Cassoulet à la saucisse de Toulouse cuisiné à la graisse d'oie - Casino - 840 g
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Barcode: 3222471169216 (EAN / EAN-13)
Common name: Cassoulet cuisiné à la graisse d'oie avec saucisse de Toulouse
Quantity: 840 g
Brands: Casino
Brand owner: Casino
Categories: Canned foods, Meats and their products, Meals, Meals with meat, Bean dishes, Canned meals, Cassoulets, fr:Plats & repas préparés
Labels, certifications, awards:
Green Dot, Nutriscore, Nutriscore Grade A, Triman
Origin of ingredients: European Union, fr:Triman
Traceability code: EMB 12052A - Capdenac-Gare (Aveyron, France), FR 12.052.003 CE - Capdenac-Gare (Aveyron, France)
Stores: Casino
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E451 - Triphosphates
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Pork fat, Goose fat
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Non-vegan
Non-vegan ingredients: fr:Saucisses de Toulouse, Pork meat, Pork fat, Egg white, fr:Boyau naturel de porc, fr:Viande de porc traitée en salaison, Pork meat, Goose fat, Pork meat
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Non-vegetarian
Non-vegetarian ingredients: fr:Saucisses de Toulouse, Pork meat, Pork fat, fr:Boyau naturel de porc, fr:Viande de porc traitée en salaison, Pork meat, Goose fat, Pork meat
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Details of the analysis of the ingredients
: Eau, haricots blancs réhydratés 31%, saucisses de Toulouse 16% (viande de porc, gras de porc, blanc d'œuf, eau, sel, sucre, ail, oignon, poivre, boyau naturel de porc), viande de porc traitée en salaison 8.5% (viande de porc, eau, sel, dextrose, stabilisant (e451), conservateur (e250)), graisse d'oie 2%, farine de blé, arôme naturel, concentré de tomate, oignon, ail, persil, poivre, Viande de porc- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 31 - percent_max: 42.5
- haricots blancs réhydratés -> fr:haricots-blancs-rehydrates - vegan: yes - vegetarian: yes - percent_min: 31 - percent: 31 - percent_max: 31
- saucisses de Toulouse -> fr:saucisses-de-toulouse - vegan: no - vegetarian: no - percent_min: 16 - percent: 16 - percent_max: 16
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1.6 - percent_max: 16
- gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 8
- blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 5.33333333333333
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.66
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.6
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.6
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.6
- viande de porc traitée en salaison -> fr:viande-de-porc-traitee-en-salaison - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1.61 - percent_max: 8.5
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.25
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.66
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.66
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.66
- e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.66
- e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66
- graisse d'oie -> en:goose-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16560 - percent_min: 2 - percent: 2 - percent_max: 2
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
- concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 2
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 2
Nutrition
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Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 9
- Proteins: 5 / 5 (value: 8.4, rounded value: 8.4)
- Fiber: 4 / 5 (value: 4.2, rounded value: 4.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 5
- Energy: 1 / 10 (value: 545, rounded value: 545)
- Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
- Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
- Sodium: 2 / 10 (value: 264, rounded value: 264)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 9)
Nutri-Score:
-
Nutrient levels
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Fat in moderate quantity (6.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (2.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.66%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 98/100)
Category: White bean stew, canned
Category: White bean stew, canned
- PEF environmental score: 0.09 (the lower the score, the lower the impact)
- including impact on climate change: 0.77 kg CO2 eq/kg of product
Stage Impact 
Agriculture
20.8 %
Processing
29.7 %
Packaging
21.7 %
Transportation
13.0 %
Distribution
6.4 %
Consumption
8.4 %
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Metal High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: A (Score: 83/100)
Product: Cassoulet à la saucisse de Toulouse cuisiné à la graisse d'oie - Casino - 840 g
Life cycle analysis score: 98
Sum of bonuses and maluses: -15
Final score: 83/100
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Carbon footprint
-
Equal to driving 0.4 km in a petrol car
77 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: White bean stew, canned (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
5.6 %
Processing
33.1 %
Packaging
28.4 %
Transportation
18.5 %
Distribution
2.6 %
Consumption
11.8 %
Packaging
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
Other information
Preparation: Au four à micro-ondes : faites chauffer 4 minutes à puissance maximale (800W) dans un plat adapté. A la casserole : faites chauffer 10 minutes en remuant régulièrement. Au four : versez le cassoulet dans un plat adapté. Saupoudrez de chapelure et gratinez à four chaud 15 à 20 minutes à 210°C (Th. 7).
Conservation conditions: Avant ouverture, à conserver dans un endroit frais et sec. Après ouverture, à conserver au réfrigérateur et consommer rapidement.
Recycling instructions - To recycle: boîte et couvercle métal
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by teolemon.
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