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Ingredients analysis:
Non-vegan
Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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Eau, farine de _blé_, jambon cuit standard 8.5% (jambon de porc, eau, couenne, sel, gélatine, stabilisants (carraghénanes), diphosphates, _lactose_, sirop de glucose, dextrose, arômes, conservateurs (érythorbate de sodium), nitrite de sodium), _oeufs_ frais, _lactose_ et protéines de _lait_, huile de tournesol, jambon cuit supérieur 2.8% (jambon de porc, sel, sucre, dextrose, arômes naturels, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), _emmental_ 2.3%, farine de _seigle_, _crème_ fraîche, sel, poudre à lever (diphosphates), carbonates de sodium, amidon de _blé_, arômes naturels, céléri, _moutarde_, et allergènes
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
Preparation: à la poêle - Placez les crêpes encore gelées dans une poêle chaude contenant un peu de matière grasse. Laissez dorer les crêpes à feu doux pendant 10 à 12 minutes en les retournant de temps en temps.
Conservation conditions: Ne jamais recongeler un produit décongelé.
24 heures dans le réfrigérateur. 3 jours dans le compartiment à glace du réfrigérateur.
Plusieurs mois dans le compartiment à -18°C d'un congélateur dans la limite du délai optimal de conservation.
7.2 g Fat in moderate quantity 
3 g Sugars in low quantity