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Hachis Parmentier - Casino - 1 kg

Hachis Parmentier - Casino - 1 kg

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222471975336 (EAN / EAN-13)

Common name: Hachis Parmentier surgelé

Quantity: 1 kg

Packaging: Frozen

Brands: Casino

Categories: Meats and their products, Frozen foods, Meals, Specific products, Meals with meat, Beef dishes, Batches withdrawn from retail stores, Frozen ready-made meals, Batches withdrawn from retail stores in february 2013, Dishes that may contain horse meat, Shepherd's pie, fr:Plats susceptibles de contenir de la viande de cheval - lots retirés de la vente en février 2013

Labels, certifications, awards: French meat, French beef

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    43 ingredients


    : Eau - viande bovine origine france 20,4% - flocons de pommes de terre 8,3% (pommes de terre déshydratées - émulsifiant : mono - et diglycérides d'acides gras) - huile de tournesol - oignons - carottes - protéines de blé (contient orge) - chapelure (farine de blé - levure - sel - curcuma - paprika) - emmental râpé (lait - sel - ferments lactiques - coagulant - amidon de pomme de terre) - céleri - lactosérum en poudre - oignons déshydratés - sel - blanc d'œuf en poudre - protéines de lait - dérivés laitiers en poudre - crème en poudre - amidon transformé de maïs - ail - arômes naturels - lait écrémé en poudre - basilic - curcuma - fibre de blé - paprika - thym. traces de poissons, crustacés, mollusques, fruits à coque, autres céréales contenant du gluten, soja, moutarde et graines de sésame.
    Allergens: Celery, Eggs, Gluten, Milk
    Traces: Crustaceans, Fish, Gluten, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Beef meat, Grated emmental cheese, Milk, Whey powder, Powdered egg white, Milk proteins, Dairy, Cream, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Eau, viande bovine 20.4%, flocons de pommes de terre 8.3% (pommes de terre, émulsifiant (mono- et diglycérides d'acides gras)), huile de tournesol, oignons, carottes, protéines de _blé_, chapelure (farine de _blé_, levure, sel, curcuma, paprika), _emmental_ râpé (_lait_, sel, ferments lactiques, coagulant, amidon de pomme de terre), _céleri_, _lactosérum_ en poudre, oignons déshydratés, sel, blanc d'_œuf_ en poudre, protéines de _lait_, dérivés _laitiers_, _crème_, amidon transformé de maïs, ail, arômes naturels, _lait_ écrémé en poudre, basilic, curcuma, fibre de _blé_, paprika, thym, autres céréales contenant du _gluten_, _soja_, _moutarde_, _graines de sésame_
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 20.4 - percent_max: 71.3
    2. viande bovine -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 20.4 - percent: 20.4 - percent_max: 20.4
    3. flocons de pommes de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - percent_min: 8.3 - percent: 8.3 - percent_max: 8.3
      1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 4.15 - percent_max: 8.3
      2. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.15
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.15
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.3
    5. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.3
    6. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.3
    7. protéines de _blé_ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.3
    8. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.3
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.3
      2. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.15
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74
      4. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74
      5. paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74
    9. _emmental_ râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 8.3
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.3
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74
      3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.74
      4. coagulant -> en:coagulant - percent_min: 0 - percent_max: 0.74
      5. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74
    10. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.4
    11. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.57777777777778
    12. oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.92
    13. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74
    14. blanc d'_œuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.74
    15. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.74
    16. dérivés _laitiers_ -> en:dairy - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.74
    17. _crème_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.74
    18. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74
    19. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74
    20. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.74
    21. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.74
    22. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74
    23. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74
    24. fibre de _blé_ -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74
    25. paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74
    26. thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74
    27. autres céréales contenant du _gluten_ -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74
    28. _soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74
    29. _moutarde_ -> en:mustard - percent_min: 0 - percent_max: 0.74
    30. _graines de sésame_ -> en:sesame-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.771044921875, rounded value: 9.8)

    Negative points: 5

    • Energy: 1 / 10 (value: 444, rounded value: 444)
    • Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
    • Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
    • Sodium: 3 / 10 (value: 296, rounded value: 296)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Plats susceptibles de contenir de la viande de cheval - lots retirés de la vente en février 2013
    Energy 444 kj
    (106 kcal)
    -14%
    Fat 4.4 g -22%
    Saturated fat 1.8 g -20%
    Carbohydrates 11 g -4%
    Sugars 1.9 g -5%
    Fiber 1.4 g
    Proteins 4.9 g -3%
    Salt 0.74 g +13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.771 %
    Carbon footprint from meat or fish 730.32 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Elaboré en France.

Preparation: Sans décongélation préalable. Au four traditionnel : Préchauffez votre four à 210°C (thermostat 7) pendant 10 minutes environ. Otez le film plastique de la barquette et placez-la sur la grille à mi-hauteur. Faites cuire pendant 55 minutes. Au four à micro-ondes : Mise en garde : ne jamais utiliser la position gril de votre four à micro-ondes. Otez le film plastique de la barquette et faites réchauffer pendant 20 minutes à puissance maximale (900 watts). Laissez reposer 1 à 2 minutes avant de déguster.

Conservation conditions: 24 heures dans un réfrigérateur 3 jours dans le compartiment à glace d'un réfrigérateur Plusieurs mois dans le compartiment à -18°C d'un congélateur dans la limite de la date de durabilité minimale. Attention : Ne jamais recongeler un produit décongelé !

Recycling instructions - To recycle: Etui et barquette carton vidée

Recycling instructions - To discard: Film plastique

Data sources

Product added on by stephane
Last edit of product page on by teolemon.
Product page also edited by alm1412, autorotate-bot, casino, casino-off, gregorymaurel, kiliweb, openfoodfacts-contributors, packbot, roboto-app, scanbot, yuka.UUwwbERwOFkvOEpSdC9JYit4LzQyUEY0N3JDaVFuKzBOdVFlSVE9PQ.

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