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Brioche tranchée - Casino - 500 g

Brioche tranchée - Casino - 500 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode:
3222471981191(EAN / EAN-13)

Common name: Brioche tranchée aux oeufs frais - 19 tranches

Quantity: 500 g

Packaging: Plastic, Bag, Individual bag

Brands: Casino

Brand owner: Casino

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches, Pure butter brioche, fr:Brioches tranchées, fr:Brioches aux oeufs

Labels, certifications, awards: Carbon footprint, No palm oil, Nutriscore, Nutriscore Grade C

Manufacturing or processing places: France

Traceability code: EMB 21054D - Beaune (Côte-d'Or, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Poor nutritional quality
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 14/55
- Calories
  4/10 points (1438kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  3/15 points (13g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  3/10 points (3.8g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.82g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (2.2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 14 (14 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (13%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.82%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: fr:Brioches tranchées
Energy	1,438 kj (342 kcal)	1,440 kj (342 kcal)	-2%
Fat	11 g	11 g	-9%
Saturated fat	3.8 g	3.8 g	-31%
Carbohydrates	51 g	51 g	-1%
Sugars	13 g	13 g	-1%
Fiber	2.2 g	2.2 g	-1%
Proteins	8.6 g	8.6 g	+6%
Salt	0.82 g	0.82 g	-17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6 %	6 %

Serving size: 100 g

Ingredients

19 ingredients

French: Farine de blé 51% - sucre - oeufs frais 12,5% - huile de colza - eau - beurre - émulsifiants: mono - et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium - levure - sel - arômes naturels (contient alcool) - gluten de blé - épaississant: gomme Tara - agent de traitement de la farine: acide ascorbique - colorant: caroténoïdes. Traces de soja.

Allergens: Eggs, Gluten, Milk

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160 - Carotenoids

Additive: E417 - Tara gum

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gluten

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160 - Carotenoids

E300 - Ascorbic acid

E417 - Tara gum

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E481

Non-vegan

Non-vegan ingredients: Fresh egg, Butter

Maybe vegetarian

Ingredients that may not be vegetarian: E471, E481, Natural flavouring, E160

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Farine de blé 51%, sucre, oeufs frais 12.5%, huile de colza, eau, beurre, émulsifiants (mono- et diglycérides d'acides gras), stéaroyl-2-lactylate de sodium, levure, sel, arômes naturels, gluten de blé, épaississant (gomme Tara), agent de traitement de la farine (acide ascorbique), colorant (caroténoïdes)
Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 51 - percent: 51 - percent_max: 51

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12.5 - percent_max: 36.5

oeufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 12.5 - percent: 12.5 - percent_max: 12.5

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 12.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.1666666666667

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 9.125

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 7.3

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.3

stéaroyl-2-lactylate de sodium -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.08333333333333

levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 5.21428571428571

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

arômes naturels -> en:natural-flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

épaississant -> en:thickener - percent_min: 0 - percent_max: 1.2

gomme Tara -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.2

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

colorant -> en:colour - percent_min: 0 - percent_max: 1.2

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 65/100)

Category: Brioche, pure butter

PEF environmental score: 0.38 (the lower the score, the lower the impact)
including impact on climate change: 3.34 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.9 %
Processing	13.0 %
Packaging	6.2 %
Transportation	2.8 %
Distribution	0.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
Individual bag	PP 5 - Polypropylene		High
Unknown	PP 5 - Polypropylene		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 45/100)
Product: Brioche tranchée - Casino - 500 g

Life cycle analysis score: 65
Sum of bonuses and maluses: -20

Final score: 45/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

334 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche, pure butter (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	77.3 %
Processing	10.2 %
Packaging	8.4 %
Transportation	3.9 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging with a high impact

Packaging parts

Individual bag (PP 5 - Polypropylene)
(PP 5 - Polypropylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Other information

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité. Bien refermer le sachet après chaque utilisation à l'aide de son fermoir.

Recycling instructions - To discard: Sachet plastique et fermoir

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Complete or correct product information

Data sources

Product added on March 14, 2013, 11:02:15 AM CET by stephane
Last edit of product page on May 31, 2024, 7:17:28 PM CEST by charlesnepote.
Product page also edited by alexg, casino, casino-off, chrischam74, danis1597, ehren2, kiliweb, nicolas97, org-casino, packbot, quechoisir, roboto-app, sebleouf, segundo, tacite.

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Brioche tranchée - Casino - 500 g