Porc au caramel et riz thaï - Casino Saveurs d'Ailleurs - 300 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer casino.
Barcode: 3222472038368 (EAN / EAN-13)
Common name: Plat cuisiné à base de viande de porc et sauce (35%) au caramel accompagné de riz thaï
Quantity: 300 g
Packaging: Plastic, Cardboard, Tray
Brands: Casino Saveurs d'Ailleurs, Casino
Categories: Meats and their products, Meals, Meals with meat, Rice dishes, Pork meals, Microwave meals, Caramel pork
Labels, certifications, awards: Nutriscore, Nutriscore Grade B
Manufacturing or processing places: France
Traceability code: FR 47.091.011 CE - Estillac (Lot-et-Garonne, France), FR 84.007.020 CE - Avignon (Vaucluse, France)
Stores: Casino
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:sirop-de-sucre-caramelisé, fr:farine-de-blé, fr:Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegan
Non-vegan ingredients: Pork meat, fr:Extrait de poissonSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Pork meat, fr:Extrait de poissonSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau, viande de porc 21%, riz thaï 19%, caramel 13% (sucre, eau), oignon, extrait de _poisson_, sucre, huile de tournesol, épices et plantes aromatiques (ail, gingembre, coriandre 0.1%, poivre blanc), sauce _soja_ (eau, graines de _soja_, sel), sel, épaississant (gomme xanthane), sirop de sucre caramélisé́, farine de _blé́, _- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 21 - percent_max: 45.5
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 21 - percent: 21 - percent_max: 21
- riz thaï -> en:thai-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 19 - percent: 19 - percent_max: 19
- caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 13 - percent: 13 - percent_max: 13
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.5 - percent_max: 10
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3 - percent_max: 6.5
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.3 - percent_max: 13
- extrait de _poisson_ -> fr:extrait-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0.3 - percent_max: 11.25
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.3 - percent_max: 8.88
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.3 - percent_max: 7.35
- épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 6.25714285714286
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.1 - percent_max: 6.05714285714286
- gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0.1 - percent_max: 3.16428571428571
- coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
- poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.1
- sauce _soja_ -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 5.4375
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.4375
- graines de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 2.79375
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
- épaississant -> en:thickener - percent_min: 0 - percent_max: 1.3
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- sirop de sucre caramélisé́ -> fr:sirop-de-sucre-caramelisé - percent_min: 0 - percent_max: 1.3
- farine de _blé́ -> fr:farine-de-blé - percent_min: 0 - percent_max: 1.3
- _ -> fr: - percent_min: 0 - percent_max: 1.3
Nutrition
-
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 4 / 5 (value: 8, rounded value: 8)
- Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.9515625, rounded value: 7)
Negative points: 9
- Energy: 2 / 10 (value: 682, rounded value: 682)
- Sugars: 2 / 10 (value: 10, rounded value: 10)
- Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
- Sodium: 5 / 10 (value: 520, rounded value: 520)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 6)
Nutri-Score:
-
Nutrient levels
-
Fat in low quantity (2.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in moderate quantity (10%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
-
Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: E (Score: 19/100)
Category: Pork with caramel sauce
Category: Pork with caramel sauce
- PEF environmental score: 1.55 (the lower the score, the lower the impact)
- including impact on climate change: 10.75 kg CO2 eq/kg of product
Stage Impact 
Agriculture
78.4 %
Processing
15.4 %
Packaging
4.0 %
Transportation
1.2 %
Distribution
0.6 %
Consumption
0.4 %
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 79 %High France 21 %Medium
-
Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Tray Plastic High Packaging Cardboard Low
Eco-Score for this product
-
Impact for this product: E (Score: 5/100)
Product: Porc au caramel et riz thaï - Casino Saveurs d'Ailleurs - 300 g
Life cycle analysis score: 19
Sum of bonuses and maluses: -14
Final score: 5/100
-
Carbon footprint
-
Equal to driving 5.6 km in a petrol car
1075 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pork with caramel sauce (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
81.6 %
Processing
10.1 %
Packaging
5.7 %
Transportation
2.1 %
Distribution
0.3 %
Consumption
0.2 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
Tray (Plastic)
Packaging (Cardboard)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 79 %High France 21 %Medium
Other information
Other information: Suggestion de présentation. .,conditionné sous atmosphère protectrice.
Preparation: Au four à micro-onde : enlever le film supérieur de la barquette puis mettre celle-ci au four à micro-ondes pendant 2 min 30 à 750 Watts. Ne pas mettre la barquette au four traditionnel
Conservation conditions: A conserver entre 0°C et +4°C - A consommer immédiatement après ouverture
Recycling instructions - To recycle: Etui carton
Recycling instructions - To discard: barquette et opercule plastique
Data sources
Product added on by sebleouf
Last edit of product page on by roboto-app.
Product page also edited by alexfauquette, alm1412, alm64, autorotate-bot, casino, casino-off, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, org-casino, packbot, quechoisir, tacite, teolemon, yuka.WElNUVRQUUtwY2NIaXZRTzFUVHhvSXRWMllTTFpXeVhjdWNQSWc9PQ.