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Céleri Remoulade - Casino - 300 g

Céleri Remoulade - Casino - 300 g

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Barcode: 3222472108320 (EAN / EAN-13)

Common name: Céleri rave râpé en sauce

Quantity: 300 g

Packaging: Plastic, Fresh, Tray

Brands: Casino

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Fresh foods, Prepared vegetables, Fresh meals, Plant-based meals, Celeriac in remoulade sauce

Labels, certifications, awards: No preservatives, 2016 Nutrition labelling experiment, Green Dot, Nutriscore, Nutriscore experiment, Nutriscore experiment Grade A, Nutriscore Grade A
Green Dot

Manufacturing or processing places: France

Traceability code: EMB 22389B - Yffiniac (Côtes-d'Armor, France)

Stores: Casino

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 4/55

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      Calories

      0/10 points (328kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.92g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      0/7 points (0.8g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (2.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 79

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 2 (4 - 2)

      Nutri-Score: B

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300 g)
    Compared to: Celeriac in remoulade sauce
    Energy 328 kj
    (79 kcal)
    984 kj
    (237 kcal)
    -43%
    Fat 6.1 g 18.3 g -51%
    Saturated fat 0.9 g 2.7 g -15%
    Carbohydrates 4.1 g 12.3 g +18%
    Sugars 2.9 g 8.7 g +59%
    Fiber 2.4 g 7.2 g -13%
    Proteins 0.8 g 2.4 g -35%
    Salt 0.92 g 2.76 g -7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 79.231 % 79.231 %
Serving size: 300 g

Ingredients

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    19 ingredients


    : Céleri rave râpé 73% - eau - huile de colza - vinaigre d’alcool - crème fraîche - moutarde de Dijon (eau - graines de moutarde - Vinaigre d'alcool - sel) - sel - sucre - jaune d'œuf - fécule de manioc - amidon transformé de pomme de terre - épaississants : gomme guar, gomme xanthane - poivre.
    Allergens: Celery, Eggs, Milk, Mustard
    Traces: Crustaceans, Fish, Gluten, Molluscs, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fresh cream, Egg yolk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Céleri rave râpé 73%, eau, huile de colza, vinaigre d'alcool, _crème_ fraîche, _moutarde_ de Dijon (eau, graines de _moutarde_, Vinaigre d'alcool, sel), sel, sucre, jaune d'_œuf_, fécule de manioc, amidon transformé de pomme de terre, épaississants (gomme guar), gomme xanthane, poivre
    1. Céleri rave râpé -> fr:celeri-rave-rape - vegan: yes - vegetarian: yes - ciqual_food_code: 20055 - percent_min: 73 - percent: 73 - percent_max: 73
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.07692307692308 - percent_max: 27
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 24.9230769230769
    4. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 12.4615384615385
    5. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 8.30769230769231
    6. _moutarde_ de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 6.23076923076923
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.23076923076923
      2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.11538461538461
      3. Vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.07692307692308
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.92
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.92
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.92
    9. jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.92
    10. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.92
    11. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.92
    12. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.92
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.92
    13. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.92
    14. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.92

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, quechoisir, roboto-app, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.