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Chocolat noir dégustation éclats de fèves de cacao - Casino - 100 g

Chocolat noir dégustation éclats de fèves de cacao - Product - fr

Chocolat noir dégustation éclats de fèves de cacao - Casino - 100 g

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Barcode:
3222472114420(EAN / EAN-13)

Common name: Chocolat noir supérieur aux éclats de fèves de cacao torréfiés et caramélisés

Quantity: 100 g

Packaging: Metal, Recyclable Metals, Aluminium, Cardboard, fr:Etui en carton, fr:Feuille en métal

Brands: Casino

Brand owner: Casino

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates, Dark chocolates with cocoa nibs, fr:Tablettes de chocolat

Labels, certifications, awards: Sustainable farming, Carbon footprint, Nutriscore, Nutriscore Grade D, Rainforest Alliance, UTZ Certified, UTZ Certified Cocoa, fr:Aucun

Traceability code: EMB 42218A - Saint-Étienne (Loire, France)

Stores: Spar, Casino

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Bad nutritional quality
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 24/55
- Calories
  6/10 points (2212kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  8/15 points (28g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (22g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.02g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/10
- Fiber
  5/5 points (14g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 19 (24 - 5)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (37%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (28%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.02%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: fr:tablettes-de-chocolat
Energy	2,212 kj (533 kcal)	2,210 kj (533 kcal)	-3%
Fat	37 g	37 g	+4%
Saturated fat	22 g	22 g	+10%
Carbohydrates	33 g	33 g	-28%
Sugars	28 g	28 g	-33%
Fiber	14 g	14 g	+137%
Proteins	10 g	10 g	+25%
Salt	0.02 g	0.02 g	-87%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	0 %	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Cocoa (minimum)	72 %	72 %	+23%

Serving size: 100 g

Ingredients

16 ingredients

: Pâte de cacao* - sucre - éclats de fèves de cacao torréfiés et caramélisés 12% (cacao* 8,4%, sucre) - cacao maigre en poudre* - beurre de cacao* - émulsifiant: lécithines de tournesol - arôme naturel de vanille. Cacao : 72% minimum dans le chocolat noir seul. Traces de fruits à coque, de lait et de gluten. * Certifié Rainforest Alliance. ra.org En achetant du cacao certifié, nous soutenons la culture durable du cacao. Pour un avenir meilleur pour l'Homme et la nature. www.ra.org

Traces: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:eclats-de-feves-de-cacao-torrefies-et-caramelises, fr:seul, fr:ra-org-en-achetant-du-cacao-certifie, fr:nous-soutenons-du-cacao, fr:pour-un-avenir-meilleur-pour-l-homme-et-la-nature, fr:www-ra-org
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: fr:eclats-de-feves-de-cacao-torrefies-et-caramelises, fr:seul, fr:ra-org-en-achetant-du-cacao-certifie, fr:nous-soutenons-du-cacao, fr:pour-un-avenir-meilleur-pour-l-homme-et-la-nature, fr:www-ra-org
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:eclats-de-feves-de-cacao-torrefies-et-caramelises, fr:seul, fr:ra-org-en-achetant-du-cacao-certifie, fr:nous-soutenons-du-cacao, fr:pour-un-avenir-meilleur-pour-l-homme-et-la-nature, fr:www-ra-org
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pâte de cacao, sucre, éclats de fèves de cacao torréfiés et caramélisés 12% (cacao 8.4%, sucre), cacao maigre en poudre, beurre de cacao, émulsifiant (lécithines de tournesol), arôme naturel de vanille, Cacao (seul), ra.org En achetant du cacao certifié, nous soutenons du cacao, Pour un avenir meilleur pour l'Homme et la nature, www.ra.org
Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 12 - percent_max: 76

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12 - percent_max: 28

éclats de fèves de cacao torréfiés et caramélisés -> fr:eclats-de-feves-de-cacao-torrefies-et-caramelises - percent_min: 12 - percent: 12 - percent_max: 12

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 8.4 - percent: 8.4 - percent_max: 8.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.6 - percent_max: 3.6

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 12

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 12

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 12

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 3.6

seul -> fr:seul - percent_min: 0 - percent_max: 3.6

ra.org En achetant du cacao certifié -> fr:ra-org-en-achetant-du-cacao-certifie - percent_min: 0 - percent_max: 3.6

nous soutenons du cacao -> fr:nous-soutenons-du-cacao - labels: en:sustainable-farming - percent_min: 0 - percent_max: 3.6

Pour un avenir meilleur pour l'Homme et la nature -> fr:pour-un-avenir-meilleur-pour-l-homme-et-la-nature - percent_min: 0 - percent_max: 3.6

www.ra.org -> fr:www-ra-org - percent_min: 0 - percent_max: 3.6

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 35/100)

Category: Dark chocolate bar, filled with praline

PEF environmental score: 0.89 (the lower the score, the lower the impact)
including impact on climate change: 17.11 kg CO2 eq/kg of product

Stage	Impact
Agriculture	14.3 %
Processing	81.0 %
Packaging	1.2 %
Transportation	3.0 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Labels with very high environmental benefits
Bonus: +20
- UTZ Certified
- Rainforest Alliance

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
1 Sheet	Light aluminium	Recycle	Medium
1 Sleeve	Cardboard	Recycle	Low

Eco-Score for this product

Impact for this product: C (Score: 49/100)
Product: Chocolat noir dégustation éclats de fèves de cacao - Casino - 100 g

Life cycle analysis score: 35
Sum of bonuses and maluses: +14

Final score: 49/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 8.9 km in a petrol car

1711 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, filled with praline (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	8.6 %
Processing	89.2 %
Packaging	0.6 %
Transportation	1.6 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

1 x Sheet (Aluminium)
1 x Sleeve (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Metal
Total

Chocolat noir dégustation éclats de fèves de cacao - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Labels

UTZ Certified

Rainforest Alliance

Other information

Conservation conditions: Ce produit craint la chaleur et l'humidité. Pour préserver toute la saveur de ce chocolat, conservez-le à l'abri de l'humidité et de la chaleur, à une température idéale de +18°C à +20°C.

Recycling instructions - To recycle: feuille métal et étui carton

Report a problem

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Complete or correct product information

Data sources

Product added on April 2, 2013, 5:44:43 PM CEST by openfoodfacts-contributors
Last edit of product page on March 7, 2023, 7:28:58 AM CET by itsjustruby.
Product page also edited by casino, casino-off, danis1597, ecoscore-impact-estimator, kiliweb, manu1400, moon-rabbit, org-casino, ouran, packbot, quechoisir, roboto-app, tacite, teolemon, yuka.YXFsYU5iUS9xOTVYb2NZNjFBSFgwTUJ5N3A2NFlFTzVNT3NWSVE9PQ, yuka.ZG9NTkw0ZFlwZk1hb3MwUjd4THMxTjFXMjZlaVVVNnlkK292SVE9PQ.
Last check of product page on December 24, 2021, 12:05:45 PM CET by moon-rabbit.

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Chocolat noir dégustation éclats de fèves de cacao - Casino - 100 g