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Plaisir gourmand nature Mousse laitière sur lit de fromage frais - Casino - 2 x 150 g
Plaisir gourmand nature Mousse laitière sur lit de fromage frais - Casino - 2 x 150 g
Some of the data for this product has been provided directly by the manufacturer casino.
Barcode: 3222472243151 (EAN / EAN-13)
Common name: Fromage frais nature sous mousse laitière
Quantity: 2 x 150 g
Packaging: Fresh, fr:Opercule en platique, fr:Pots en plastique
Brands: Casino
Brand owner: Casino
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Cream cheeses
Labels, certifications, awards:
Green Dot
Origin of the product and/or its ingredients: France
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: FR 89.209.001 CE - Jouy (Yonne, France), EMB 89209 - Jouy (Yonne, France)
Stores: Casino
Countries where sold: France
Matching with your preferences
Health
Ingredients
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9 ingredients
: Fromage frais* à 5,9% de matières grasses au lait demi-écrémé pasteurisé 75% - crème - lait écrémé - gélatine bovine - émulsifiant : esters lactiques des mono - et diglycérides d'acides gras - lactose - protéines de lait.*Contient plus de 82% d'humidité. Lait et crème origine : FranceAllergens: MilkTraces: Eggs, Nuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E428 - Gelatine
- Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E472b
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Non-vegan
Non-vegan ingredients: Cream, Skimmed milk, Beef gelatin, LactoseSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Beef gelatinSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Fromage frais* à 5.9% de matières grasses au lait demi-écrémé pasteurisé 75%, crème, lait écrémé, gélatine bovine, émulsifiant (esters lactiques des mono- et diglycérides d'acides gras), lactose, protéines de lait.*Contient plus de 82% d'humidité, Lait et crème- Fromage frais* à 5.9% de matières grasses au lait demi-écrémé pasteurisé -> fr:fromage-frais-a-5-9-de-matieres-grasses-au-lait-demi-ecreme-pasteurise - percent_min: 75 - percent: 75 - percent_max: 75
- crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 3.57142857142857 - percent_max: 25
- lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 21.4285714285714
- gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 10.7142857142857
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 7.14285714285714
- esters lactiques des mono- et diglycérides d'acides gras -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.14285714285714
- lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.35714285714286
- protéines de lait.*Contient plus de 82% d'humidité -> fr:proteines-de-lait-contient-plus-de-82-d-humidite - percent_min: 0 - percent_max: 4.28571428571429
- Lait et crème -> fr:lait-et-creme - percent_min: 0 - percent_max: 3.57142857142857
Nutrition
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Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 9
- Energy: 1 / 10 (value: 650, rounded value: 650)
- Sugars: 3 / 10 (value: 14, rounded value: 14)
- Saturated fat: 5 / 10 (value: 5.5, rounded value: 5.5)
- Sodium: 0 / 10 (value: 44, rounded value: 44)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (8.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (14%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.11%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100 g)Compared to: Cream cheeses Energy 650 kj
(155 kcal)650 kj
(155 kcal)-20% Fat 8.6 g 8.6 g -46% Saturated fat 5.5 g 5.5 g -48% Carbohydrates 16 g 16 g +252% Sugars 14 g 14 g +246% Fiber 0 g 0 g -100% Proteins 3.5 g 3.5 g -52% Salt 0.11 g 0.11 g -78% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % -100% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Yogurt, fermented milk or dairy specialty, plain
Category: Yogurt, fermented milk or dairy specialty, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 2.12 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 4 Pot Plastic Discard High 4 Seal Plastic Discard High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Plaisir gourmand nature Mousse laitière sur lit de fromage frais - Casino - 2 x 150 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -7
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
212 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
4 x Pot (Plastic)
4 x Seal (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Other information
Conservation conditions: A conserver entre 0°C et +6°C
Recycling instructions - To discard: pot plastique et opercule
Data sources
Product added on by segundo
Last edit of product page on by alm1412.
Product page also edited by casino, casino-off, kiliweb, openfoodfacts-contributors, org-casino, packbot, quechoisir, yuka.SExvL0NQOWJyNkk0by9jOG9VNko0ZEJLNTdtTGR6NnJJdlE4SVE9PQ.