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Salade niçoise au thon - Casino - 250 g

Salade niçoise au thon - Casino - 250 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222472263807 (EAN / EAN-13)

Common name: Salade aux légumes et au thon

Quantity: 250 g

Packaging: Canned

Brands: Casino

Categories: Meals, Prepared salads, Meals with fish, Salads with fish, Tuna salads, Vegetable salads, fr:Salades nicoises, Salads, fr:Salade niçoise au thon

Labels, certifications, awards: Triman

Traceability code: EMB 85222D - Saint-Gilles-Croix-de-Vie (Vendée, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    27 ingredients


    : Pommes de terre 29% (conservateur : bisulfite de sodium) - thon 20% (soit 62,5 g à l'ouverture) - tomates 11% - poivrons rouges 9,3% - haricots verts 8% - eau - oignons 4,3% - olives noires en rondelles 2,8% (olives noires, sel, stabilisant : gluconate ferreux) - huile de colza - vinaigre d'alcool - épices et aromates - huile d'olive vierge extra - sel - amidon transformé de maïs - arômes naturels (contient céleri) - sucre - épaississant : gomme guar - arôme naturel ail, colorant : extrait de paprika.traces de blé, moutarde.
    Allergens: Celery, Fish, Gluten, Sulphur dioxide and sulphites
    Traces: Gluten, Mustard

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E412 - Guar gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E222 - Sodium bisulphite


    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E579 - Iron gluconate


    IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Pommes de terre 29% (conservateur (_bisulfite_ de sodium)), _thon_ 20% (), tomates 11%, poivrons rouges 9.3%, haricots verts 8%, eau, oignons 4.3%, olives noires 2.8% (olives noires, sel, stabilisant (gluconate ferreux)), huile de colza, vinaigre d'alcool, épices et aromates, huile d'olive vierge extra, sel, amidon transformé de maïs, arômes naturels, sucre, épaississant (gomme guar), arôme naturel ail, colorant (extrait de paprika)
    1. Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 29
      1. conservateur -> en:preservative
        1. _bisulfite_ de sodium -> en:e221 - vegan: yes - vegetarian: yes
    2. _thon_ -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent: 20
    3. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 11
    4. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 9.3
    5. haricots verts -> en:green-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20061 - percent: 8
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 4.3
    8. olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent: 2.8
      1. olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. stabilisant -> en:stabiliser
        1. gluconate ferreux -> en:e579 - vegan: yes - vegetarian: yes
    9. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    10. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    11. épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes
    12. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    15. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    16. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. épaississant -> en:thickener
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    18. arôme naturel ail -> en:natural-garlic-flavouring - vegan: maybe - vegetarian: maybe
    19. colorant -> en:colour
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 37

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
    • Fiber: 3 / 5 (value: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 37.790625, rounded value: 37.8)

    Negative points: 4

    • Energy: 1 / 10 (value: 364, rounded value: 364)
    • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
    • Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Sodium: 3 / 10 (value: 332, rounded value: 332)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Salades nicoises
    Energy 364 kj
    (87 kcal)
    -19%
    Fat 4 g -26%
    Saturated fat 0.6 g -0%
    Carbohydrates 5.1 g -35%
    Sugars 1.5 g +9%
    Fiber 3 g +91%
    Proteins 6.2 g -2%
    Salt 0.83 g -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 37.791 %

Environment

Packaging

Transportation

Other information

Preparation: Cette salade est à servir fraiche de préférence

Conservation conditions: Avant ouverture, à conserver à température ambiante.Après ouverture, à conserver au réfrigérateur et consommer rapidement

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by casino, casino-off, desan, ecoscore-impact-estimator, kiliweb, levox-brintel, lilimarti, teolemon, yuka.UmJnaVFMczdndmNUcThRUTFUWHAzUFo2KzV1VUFrMnhGT3dNSVE9PQ, yuka.VEpBK09wa0R2YWc2d3ZNbjhEUEVvTWdsbHI2cFozcXlGczRxSVE9PQ.

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