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Mousse au canard au Porto - Casino - 100 g

Mousse au canard au Porto - Casino - 100 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222472272410 (EAN / EAN-13)

Common name: Mousse de canard au porto de qualité supérieure

Quantity: 100 g

Packaging: Plastic, Tray, fr:Opercule en plastique

Brands: Casino

Brand owner: Casino

Categories: Plant-based foods and beverages, Plant-based foods, Meats and their products, Spreads, Meats, Prepared meats, Salted spreads, Pastas, Savory mousses, Duck mousse, fr:Mousses de canard au porto

Origin of the product and/or its ingredients: France

Origin of ingredients: France, European Union

Manufacturing or processing places: France

Traceability code: FR 22.093.001 CE - Lamballe (Côtes-d'Armor, France), EMB 22093C - Lamballe (Côtes-d'Armor, France)

Stores: Aire d'autoroute, Casino

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 22/55

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      Calories

      5/10 points (1790kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      7/20 points (1.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 22 (22 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: fr:Mousses de canard au porto
    Energy 1,790 kj
    (434 kcal)
    1,790 kj
    (434 kcal)
    +9%
    Fat 43 g 43 g +13%
    Saturated fat 16 g 16 g +13%
    Carbohydrates 2.5 g 2.5 g -16%
    Sugars 1.1 g 1.1 g -34%
    Fiber 0 g 0 g -100%
    Proteins 9.2 g 9.2 g -7%
    Salt 1.5 g 1.5 g +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 g

Ingredients

  • icon

    21 ingredients


    : Gras de porc - foie maigre de canard 18% - foie de poulet - eau - graisse de canard 6,1% - crème fraîche - œuf - farine de blé - sel - sucre - Porto 0,9% - poivre - antioxydant : érythorbate de sodium - colorant : caroténoïdes - conservateur : nitrite de sodium. Traces de moutarde. Porc origine : France - Canard et poulet origine : UE.
    Allergens: Eggs, Gluten, Milk
    Traces: Mustard

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Pork fat, Lean duck liver, Chicken liver, Duck fat, Fresh cream, Egg, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork fat, Lean duck liver, Chicken liver, Duck fat, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Gras de porc, foie maigre de canard 18%, foie de poulet, eau, graisse de canard 6.1%, crème fraîche, œuf, farine de blé, sel, sucre, Porto 0.9%, poivre, antioxydant (érythorbate de sodium), colorant (caroténoïdes), conservateur (nitrite de sodium, Porc), France, Canard et poulet
    1. Gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 18 - percent_max: 58.3
    2. foie maigre de canard -> en:lean-duck-liver - vegan: no - vegetarian: no - ciqual_food_code: 40121 - percent_min: 18 - percent: 18 - percent_max: 18
    3. foie de poulet -> en:chicken-liver - vegan: no - vegetarian: no - ciqual_food_code: 40111 - percent_min: 6.1 - percent_max: 18
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.1 - percent_max: 18
    5. graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent_min: 6.1 - percent: 6.1 - percent_max: 6.1
    6. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.9 - percent_max: 6.1
    7. œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.9 - percent_max: 6.1
    8. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.9 - percent_max: 6.1
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.9 - percent_max: 1.5
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.9 - percent_max: 1.1
    11. Porto -> en:port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    12. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    13. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.9
      1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    14. colorant -> en:colour - percent_min: 0 - percent_max: 0.9
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
    15. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.9
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      2. Porc -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.45
    16. France -> fr:france - percent_min: 0 - percent_max: 0.9
    17. Canard et poulet -> fr:canard-et-poulet - percent_min: 0 - percent_max: 0.9

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Ces 2 barquettes ne peuvent ètre vendues séparément conditionné sous atmosphère protectrice.

Conservation conditions: A conserver entre 0°C et +4°C. A consommer dans les 24h après ouverture.

Recycling instructions - To discard: Barquette et opercule plastique

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Data sources

Product added on by sebleouf
Last edit of product page on by org-casino.
Product page also edited by casino, casino-off, kiliweb, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.VjRrZUhJMFppK3NnZ1BBQ3hFbkgzK2wvd0pxYlpXZm5kdWxLSUE9PQ.

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