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Poêlée Paysanne Pommes de terre - Oignons - Champignons - Lardons - Jambon fumé - Casino - 900 g

Poêlée Paysanne Pommes de terre - Oignons - Champignons - Lardons - Jambon fumé - Product - fr

Poêlée Paysanne Pommes de terre - Oignons - Champignons - Lardons - Jambon fumé - Casino - 900 g

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Barcode: 3222472344193 (EAN / EAN-13)

Common name: Pommes de terres en quartiers préfrites et enrobées de sauce accompagnées d'oignons préfrits, de champignons de Paris, de lardons cuits fumés et de jambon cuit supérieur fumé, surgelé

Quantity: 900 g

Packaging: Frozen, fr:Sachet en plastique

Brands: Casino

Categories: Meats and their products, Frozen foods, Meals, Meals with meat, Pan-fried dishes, Frozen ready-made meals, fr:Poêlées à la paysanne

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

44 ingredients

: Pommes de terre préfrites en quartiers 62,8% (pommes de terre - huile de tournesol - dextrose) - oignons préfrits 12% (oignons - huile de tournesol) - champignons de Paris émincés 10% - lardons cuits fumés 6,2% (poitrine de porc - eau - sel - antioxydants : acide ascorbique, extraits de romarin - conservateur: nitrite de sodium) - jambon cuit supérieur fumé 6% (jambon de porc - sel - dextrose - sucre - arômes naturels - antioxydant : érythorbate de sodium - conservateur : nitrite de sodium) - sel - huile de tournesol - extrait de poulet (eau - os et viande de poulet) - dextrose - colorant : caramel ordinaire - amidon transformé - jus concentré d'oignon - extrait de poivre - épaississants : gomme xanthane, gomme guar - jus concentré de carotte - oignon en poudre. Porc : origine UE.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E150a - Plain caramel

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E150a - Plain caramel

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E300 - Ascorbic acid

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E392 - Extracts of rosemary

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Smoked cooked lardoons, Pork breast, Superior cooked ham, Ham, fr:Extrait de poulet, fr:Os et viande de poulet, Pork

Non-vegetarian
Non-vegetarian ingredients: Smoked cooked lardoons, Pork breast, Superior cooked ham, Ham, fr:Extrait de poulet, fr:Os et viande de poulet, Pork

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pommes de terre préfrites en 62.8% (pommes de terre, huile de tournesol, dextrose), oignons préfrits 12% (oignons, huile de tournesol), champignons de Paris émincés 10%, lardons cuits fumés 6.2% (poitrine de porc, eau, sel, antioxydants (acide ascorbique), extraits de romarin, conservateur (nitrite de sodium)), jambon cuit supérieur 6% (jambon de porc, sel, dextrose, sucre, arômes naturels, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), sel, huile de tournesol, extrait de poulet (eau, os et viande de poulet), dextrose, colorant (caramel ordinaire), amidon transformé, jus concentré d'oignon, extrait de poivre, épaississants (gomme xanthane), gomme guar, jus concentré de carotte, oignon, Porc
Pommes de terre préfrites en -> fr:pommes-de-terre-prefrites - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 62.8 - percent: 62.8 - percent_max: 62.8

pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 20.9333333333333 - percent_max: 62.8

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 31.4

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20.9333333333333

oignons préfrits -> en:pre-fried-onions - percent_min: 12 - percent: 12 - percent_max: 12

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 6 - percent_max: 12

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6

champignons de Paris émincés -> fr:champignons-de-paris-eminces - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 10 - percent: 10 - percent_max: 10

lardons cuits fumés -> en:smoked-cooked-lardoons - vegan: no - vegetarian: no - ciqual_food_code: 28720 - percent_min: 6.2 - percent: 6.2 - percent_max: 6.2

poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1.03333333333333 - percent_max: 6.2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.62

antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.62

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62

extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.62

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62

jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 6 - percent: 6 - percent_max: 6

jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 2.28 - percent_max: 6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.62

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.62

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.62

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.62

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.62

érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.62

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.230769230769231 - percent_max: 3

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.55384615384615

extrait de poulet -> fr:extrait-de-poulet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.12820512820513

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.12820512820513

os et viande de poulet -> fr:os-et-viande-de-poulet - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 0 - percent_max: 1.06410256410256

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.82417582417582

colorant -> en:colour - percent_min: 0 - percent_max: 1.59615384615385

caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.59615384615385

amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.41880341880342

jus concentré d'oignon -> fr:jus-d-oignon-concentre - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.27692307692308

extrait de poivre -> en:pepper-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16083916083916

épaississants -> en:thickener - percent_min: 0 - percent_max: 1.06410256410256

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06410256410256

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98224852071006

jus concentré de carotte -> en:concentrated-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.912087912087912

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.851282051282052

Porc -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.798076923076923

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.0229867788462, rounded value: 19)

Negative points: 4

Energy: 1 / 10 (value: 572, rounded value: 572)

Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)

Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)

Sodium: 2 / 10 (value: 248, rounded value: 248)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.62%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Poêlées à la paysanne
Energy	572 kj (137 kcal)	+20%
Fat	6.7 g	+36%
Saturated fat	1.4 g	+12%
Carbohydrates	14 g	+20%
Sugars	1.2 g	+6%
Fiber	2 g	-16%
Proteins	4.1 g	+22%
Salt	0.62 g	+12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	19.023 %
Carbon footprint from meat or fish	90.28 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Poêlée Paysanne Pommes de terre - Oignons - Champignons - Lardons - Jambon fumé - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
European Union	0 %	High

Other information

Preparation: Sans décongélation préalable. Avant utilisation, bien agiter le sachet pour répartir tous les ingrédients. A la poêle : faites chauffer une poêle anti-adhésive. Versez la quantité désirée de produit. 2-Faites réchauffer à feu moyen 8 minutes pour le sachet entier, en remuant de temps en temps.

Conservation conditions: 24 heures dans un réfrigérateur 3 jours dans le compartiment à glace d'un réfrigérateur Plusieurs mois dans le compartiment à -18°C d'un congélateur dans la limite de la date durabilité minimale Attention : Ne jamais recongeler un produit décongelé !

Recycling instructions - To discard: Sachet plastique

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Data sources

Product added on September 7, 2018, 6:43:08 PM CEST by kiliweb
Last edit of product page on February 10, 2022, 11:12:16 PM CET by packbot.
Product page also edited by alm1412, autorotate-bot, casino, casino-off, lilimarti, openfoodfacts-contributors, roboto-app, teolemon, yuka.ZHB3R01vUmRucVVYdC9Nczl5akkyTzVRNWFTMlJrNnpHL0k2SVE9PQ.

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Poêlée Paysanne Pommes de terre - Oignons - Champignons - Lardons - Jambon fumé - Casino - 900 g