12 Oeufs frais datés du jour de ponte - moyen - Casino - x12
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Barcode: 3222472347996 (EAN / EAN-13)
Common name: 12 Oeufs frais, de catégorie A, datés du jour de ponte, de poules élevées en cage
Quantity: x12
Brands: Casino
Categories: Farming products, Eggs, Chicken eggs, Cage chicken eggs
Labels, certifications, awards: fr:3 %, fr:Aucun, fr:Indice environnemental 8
Origin of ingredients: France
Manufacturing or processing places: Trémorel Conditionnement - ZA La Lande de l'Ifflet - Les Trois Moineaux, 22230 Trémorel, Côtes-d'Armor, EggTeam - Domaine de l' Orme, 45510 Neuvy-en-Sullias, Loiret, Centre, EggTeam - Zone Industrielle, 71500 Branges, Saône-et-Loire, Bourgogne, L'Oeuf Gascon - Lieu Dit Tauzia, 47160 Villefranche-du-Queyran, Lot-et-Garonne, Aquitaine, L' Oeuf des Deux Moulins - Le Val d'Evre, 49600 Le Fief-Sauvin, Maine-et-Loire, Pays de la Loire, La Fourcade - 508 Chemin de Roumagnac, 31330 Grenade, Haute-Garonne, Midi-Pyrénées, Kerhoas - La Sapinière, 29290 Milizac, Finistère, Bretagne, France
Traceability code: FR 22.371.014 CE - Trémorel (Côtes-d'Armor, France), FR 45.226.001 CE - Neuvy-en-Sullias (Loiret, France), FR 71.056.003 CE - Branges (Saône-et-Loire, France), FR 47.320.001 CE - Villefranche-du-Queyran (Lot-et-Garonne, France), FR 49.137.002 CE - Fief-Sauvin (Maine-et-Loire, France), FR 31.232.004 CE - Grenade (Haute-Garonne, France), FR 29.149.030 CE - Milizac (Finistère, France)
Stores: Casino
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:code-commencant-par-3-sur-l-oeuf, fr:aSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: fr:Oeufs frais datés du jour de ponte de poules élevées en cageSome ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:code-commencant-par-3-sur-l-oeuf, fr:aSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Oeufs_ frais datés du jour de ponte de poules élevées en cage (code commençant par 3 sur l'œuf), A- _Oeufs_ frais datés du jour de ponte de poules élevées en cage -> fr:oeufs-frais-dates-du-jour-de-ponte-de-poules-elevees-en-cage - vegan: no - vegetarian: yes - percent_min: 50 - percent_max: 100
- code commençant par 3 sur l'œuf -> fr:code-commencant-par-3-sur-l-oeuf - percent_min: 50 - percent_max: 100
- A -> fr:a - percent_min: 0 - percent_max: 50
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 12, rounded value: 12)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 4
- Energy: 1 / 10 (value: 586, rounded value: 586)
- Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
- Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)
- Sodium: 1 / 10 (value: 128, rounded value: 128)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: -1 (4 - 5)
Nutri-Score: A
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Fat in moderate quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.32%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 50/100)
Category: Egg, raw
Category: Egg, raw
- PEF environmental score: 0.55 (the lower the score, the lower the impact)
- including impact on climate change: 3.19 kg CO2 eq/kg of product
Stage Impact 
Agriculture
94.2 %
Processing
0.0 %
Packaging
2.3 %
Transportation
2.5 %
Distribution
0.4 %
Consumption
0.6 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Box Cardboard Low
Eco-Score for this product
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Impact for this product: C (Score: 53/100)
Product: 12 Oeufs frais datés du jour de ponte - moyen - Casino - x12
Life cycle analysis score: 50
Sum of bonuses and maluses: +3
Final score: 53/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
319 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
88.0 %
Processing
0.0 %
Packaging
3.9 %
Transportation
5.3 %
Distribution
0.3 %
Consumption
2.5 %
Packaging
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Packaging with a low impact
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Packaging parts
Box (Cardboard)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Other information: Date de ponte : voir la date inscrite sur le dessus de la boîte et sur l'œuf. DCR : Date de Consommation Recommandée ========= Signification du code du producteur imprimé sur l'œuf : 3 = poules élevées en cage FR = Pays de production (France) 3 lettres = identification de l'exploitation 2 chiffres = numéro du bâtiment de l'exploitation.100% origine France
Conservation conditions: A conserver au réfrigérateur après achat.
Recycling instructions - To recycle: Boite carton
Data sources
Product added on by fred-chauviere
Last edit of product page on by packbot.
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