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Sauté d'agneau aux flageolets verts et ses légumes - Casino - 300 g

Sauté d'agneau aux flageolets verts et ses légumes - Casino - 300 g

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Barcode: 3222472376149 (EAN / EAN-13)

Common name: Sauté d'agneau aux flageolets verts et petits légumes

Quantity: 300 g

Packaging: Plastic, Cardboard, Seal, Sleeve, Tray, fr:Etui en carton, fr:Film plastique, fr:Opercule en plastique

Brands: Casino

Categories: Meats and their products, Meals, Meals with meat, Microwave meals, Sheep dishes

Labels, certifications, awards: 2016 Nutrition labelling experiment, Green Dot, Nutriscore, Nutriscore experiment, Nutriscore experiment Grade A, Nutriscore Grade A, Triman
Green Dot Triman

Manufacturing or processing places: Gendreau - 84 Route des Sables - 85800 Saint-Gilles-Croix-de-Vie, Vendée, Pays de la Loire, France

Traceability code: FR 85.222.003 CE - Saint-Gilles-Croix-de-Vie (Vendée, France), EMB 85222B - Saint-Gilles-Croix-de-Vie (Vendée, France)

Stores: Spar, Casino

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score A

    Very good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 5/55

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      Calories

      1/10 points (457kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0.35g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.7g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/17

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      Proteins

      2/7 points (7.3g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      2/5 points (4.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 43

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 0 (5 - 5)

      Nutri-Score: A

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300 g)
    Compared to: Sheep dishes
    Energy 457 kj
    (109 kcal)
    1,370 kj
    (327 kcal)
    -12%
    Fat 2.5 g 7.5 g -44%
    Saturated fat 1.1 g 3.3 g -20%
    Carbohydrates 12 g 36 g +217%
    Sugars 0.35 g 1.05 g -49%
    Fiber 4.6 g 13.8 g +119%
    Proteins 7.3 g 21.9 g -43%
    Salt 0.7 g 2.1 g -23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 43.375 % 43.375 %
Serving size: 300 g

Ingredients

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    24 ingredients


    : Flageolets verts 31,6% - eau - sauté d'agneau précuit (viande d'agneau (origine UE ou hors UE) 20%-eau - amidon transformé de tapioca - sel) - carottes 5,6% - oignon 2,6% - vin blanc - huile de colza - concentré de tomate - épices et aromates déshydratés (ail - oignon-laurier-piment fort - thym) farine de blé - amidon de manioc - sel - épaississants: gomme de guar et gomme xanthane. Traces de moutarde et de poissons. Les informations en gras sont destinées aux personnes intolérantes ou allergiques.
    Allergens: Gluten, Sulphur dioxide and sulphites
    Traces: Fish, Mustard

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:20-eau, fr:laurier-piment-fort

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Lamb meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Lamb meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Flageolets verts 31.6%, eau, d'agneau (viande d'agneau, 20%-eau, amidon transformé de tapioca, sel), carottes 5.6%, oignon 2.6%, vin blanc, huile de colza, concentré de tomate, épices, aromates (ail, oignon, laurier-piment fort, thym), farine de blé, amidon de manioc, sel, épaississants (gomme de guar, gomme xanthane)
    1. Flageolets verts -> en:green-flageolets - vegan: yes - vegetarian: yes - percent_min: 31.6 - percent: 31.6 - percent_max: 31.6
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 31.6
    3. d'agneau -> en:lamb - percent_min: 8.99999999999999 - percent_max: 30.6
      1. viande d'agneau -> en:lamb-meat - vegan: no - vegetarian: no - ciqual_food_code: 21523 - percent_min: 2.25 - percent_max: 30.6
      2. 20%-eau -> fr:20-eau - percent_min: 0 - percent_max: 15.3
      3. amidon transformé de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10.2
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
    4. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6
    5. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
    6. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2.6
    7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 2.6
    8. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 2.6
    9. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
    10. aromates -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
      1. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.6
      2. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.3
      3. laurier-piment fort -> fr:laurier-piment-fort - percent_min: 0 - percent_max: 0.866666666666667
      4. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.65
    11. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.6
    12. amidon de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.6
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
    14. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.7
      1. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35

Environment

Packaging

Transportation

Other information

Other information: Conditionné sous atmosphère protectrice.

Preparation: Au four à micro-ondes : percez l'opercule de la barquette avec un couteau ou une fourchette. Centrez la barquette dans le four afin que l'opercule ne soit pas en contact avec les parois. Faites réchauffer 2 minutes au four à micro-ondes (puissance maximale). Au bain-marie : plongez la barquette fermée dans l'eau frémissante pendant 10 minutes.

Conservation conditions: A conserver à température ambiante .

Recycling instructions - To recycle: étui carton

Recycling instructions - To discard: Barquette et opercule plastique

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Data sources

Product added on by ouran
Last edit of product page on by quentinbrd.
Product page also edited by alexfauquette, beniben, casino, casino-off, jacob80, kiliweb, manu1400, org-casino, packbot, quechoisir, roboto-app, teolemon.

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