Lapin aux deux moutardes et riz - Casino - 300 g

Barcode: 3222472376156(EAN / EAN-13)

Some of the data for this product has been provided directly by the manufacturer casino

Product characteristics

Common name: Viande de lapin cuisinée dans une sauce aux deux moutardes et riz précuit

Quantity: 300 g

Packaging: Barquette, Opercule, Plastique, Etui, Carton, Sous atmosphère protectrice

Brands: Casino

Categories: Meals, Meat-based products, Meals with meat, Meals with rabbit or hare, Microwave meals

Labels, certifications, awards: Green Dot, Nutriscore experiment, Nutriscore experiment Grade A

Stores: Casino

Countries where sold: France

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Riz précuit 49% (riz long grain - eau - huile de colza) - viande de lapin cuisinée 25% [viande de lapin (origine ue) - eau - amidon transformé de maïs - stabilisant: triphosphates] - eau - champignons de paris égouttés 5% - moutarde de dijon 4,5% (eau - graines de moutarde - vinaigre d'alcool - sel - antioxydant: disulfite de potassium - acidifiant: acide citrique) - crème (crème de lait - stabilisant: carraghénanes) - oignons - moutarde à l'ancienne 1,6% (eau - vinaigre d'alcool - graines de moutarde - téguments de graines de moutarde - sel - acidifiant: acide citrique - arômes naturels - antioxydant: disulfite de potassium - curcuma) - huile de colza - vin blanc (dont sulfites) - amidon transformé de maïs - épaississants : gomme guar et gomme xanthane - arôme naturel (dont céréales contenant du gluten). traces de poissons, crustacés, céleri et soja.

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Substances or products causing allergies or intolerances: Gluten, Milk, Mustard, Sulphur dioxide and sulphites

Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Soybeans

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Nutrient levels for 100 g

2.5 g Fat in low quantity
0.6 g Saturated fat in low quantity
3.2 g Sugars in low quantity
0.5 g Salt in moderate quantity

Serving size: 300 g


Comparison to average values of products in the same category:

(28 products)
(2814 products)
(7495 products)
(9709 products)
(49774 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (300 g)
Meals with rabbit or hare Microwave meals Meals with meat Meat-based products Meals
Energy (kJ) 561 kj 1,680 kj +42% -1% -10% -14% -16%
Energy (kcal) 133 kcal 399 kcal +23% 0% -18% -30% -21%
Energy 561 kj
(133 kcal)
1,680 kj
(399 kcal)
+30% -0% -16% -27% -20%
Fat 2.5 g 7.5 g -30% -54% -66% -76% -62%
- Saturated fat 0.6 g 1.8 g -50% -71% -77% -84% -71%
Carbohydrates 18 g 54 g +115% +36% +70% +106% +9%
- Sugars 3.2 g 9.6 g +122% +78% +101% +105% +40%
Fibers 2.2 g 6.6 g +85% +35% +45% +52% +27%
Proteins 8.5 g 25.5 g +20% +29% -11% -17% +24%
Salt 0.5 g 1.5 g -39% -36% -48% -54% -52%
Sodium 0.2 g 0.6 g -39% -36% -48% -54% -52%
Nutrition score - France -4 -4 -1,781% -358% -213% -165% -186%
Nutri-Score A A -1,781% -358% -213% -165% -186%

Other information

Other information: Conditionné sous atmosphère protectrice.

Preparation: Au four à micro-ondes : percez l'opercule de la barquette avec un couteau ou une fourchette, ou retirez-le partiellement. Faites réchauffer 2 à 3 minutes selon la puissance de votre four.

Conservation conditions: Avant ouverture: à conserver à température ambiante - Après ouverture: à conserver au réfrigérateur et à consommer dans les 48h.

Recycling instructions - To recycle: Etui carton

Recycling instructions - To discard: barquette et opercule plastique

Product added on by teolemon
Last edit of product page on by casino-off.
Product page also edited by brifranc, casino, kiliweb, openfoodfacts-contributors, segundo, yuka.ZXFzS0diOGVwZnNsa1BBRXh6WHY0czVIMzhPTFJudUxlc01SSVE9PQ.

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