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Lapin aux deux moutardes et riz - Casino - 300 g

Lapin aux deux moutardes et riz - Casino - 300 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222472376156 (EAN / EAN-13)

Common name: Viande de lapin cuisinée dans une sauce aux deux moutardes et riz précuit

Quantity: 300 g

Packaging: Plastic, Cardboard, Protective gas, Seal, Sleeve, Tray

Brands: Casino

Categories: Meats and their products, Meals, Meats, Meals with meat, Meals with rabbit or hare, Rabbit meat, Microwave meals, Rabbit dishes

Labels, certifications, awards: Green Dot, Nutriscore experiment, Nutriscore experiment Grade A
Green Dot

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score A

    Very good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 3/55

    • icon

      Calories

      1/10 points (561kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (3.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/17

    • icon

      Proteins

      3/7 points (8.5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (2.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 0 (3 - 3)

      Nutri-Score: A

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300 g)
    Compared to: Rabbit dishes
    Energy 561 kj
    (133 kcal)
    1,680 kj
    (399 kcal)
    +30%
    Fat 2.5 g 7.5 g -26%
    Saturated fat 0.6 g 1.8 g -54%
    Carbohydrates 18 g 54 g +105%
    Sugars 3.2 g 9.6 g +137%
    Fiber 2.2 g 6.6 g +49%
    Proteins 8.5 g 25.5 g +14%
    Salt 0.5 g 1.5 g -33%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.155 % 11.155 %
    Carbon footprint from meat or fish 202.5 g 608 g
Serving size: 300 g

Ingredients

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    47 ingredients


    : Riz précuit 49% (riz long grain - eau - huile de colza) - viande de lapin cuisinée 25% [viande de lapin (origine ue) - eau - amidon transformé de maïs - stabilisant: triphosphates] - eau - champignons de paris égouttés 5% - moutarde de dijon 4,5% (eau - graines de moutarde - vinaigre d'alcool - sel - antioxydant: disulfite de potassium - acidifiant: acide citrique) - crème (crème de lait - stabilisant: carraghénanes) - oignons - moutarde à l'ancienne 1,6% (eau - vinaigre d'alcool - graines de moutarde - téguments de graines de moutarde - sel - acidifiant: acide citrique - arômes naturels - antioxydant: disulfite de potassium - curcuma) - huile de colza - vin blanc (dont sulfites) - amidon transformé de maïs - épaississants : gomme guar et gomme xanthane - arôme naturel (dont céréales contenant du gluten). traces de poissons, crustacés, céleri et soja.
    Allergens: Gluten, Milk, Mustard, Sulphur dioxide and sulphites
    Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E451 - Triphosphates
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:champignons-de-paris-egouttes, fr:teguments-de-graines-de-moutarde

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Rabbit meat, Rabbit meat, Cream, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Rabbit meat, Rabbit meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Riz précuit 49% (riz long grain, eau, huile de colza), viande de lapin 25% (viande de lapin, eau, amidon transformé de maïs, stabilisant (triphosphates)), eau, champignons de paris égouttés 5%, _moutarde_ de dijon 4.5% (eau, graines de _moutarde_, vinaigre d'alcool, sel, antioxydant (_disulfite_ de potassium), acidifiant (acide citrique)), _crème_ (crème de _lait_, stabilisant (carraghénanes)), oignons, _moutarde_ à l'ancienne 1.6% (eau, vinaigre d'alcool, graines de _moutarde_, téguments de graines de _moutarde_, sel, acidifiant (acide citrique), arômes naturels, antioxydant (_disulfite_ de potassium), curcuma), huile de colza, vin blanc (dont _sulfites_), amidon transformé de maïs, épaississants (gomme guar, gomme xanthane), arôme naturel (dont _céréales contenant du gluten_)
    1. Riz précuit -> fr:riz-precuit - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 49 - percent: 49 - percent_max: 49
      1. riz long grain -> en:long-grain-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 16.3333333333333 - percent_max: 49
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 24.5
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 16.3333333333333
    2. viande de lapin -> en:rabbit-meat - vegan: no - vegetarian: no - ciqual_food_code: 34001 - percent_min: 25 - percent: 25 - percent_max: 25
      1. viande de lapin -> en:rabbit-meat - vegan: no - vegetarian: no - ciqual_food_code: 34001 - percent_min: 6.25 - percent_max: 25
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
      3. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 8.33333333333333
      4. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 6.25
        1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 11.7
    4. champignons de paris égouttés -> fr:champignons-de-paris-egouttes - percent_min: 5 - percent: 5 - percent_max: 5
    5. _moutarde_ de dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.75 - percent_max: 4.5
      2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.25
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.5
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
      5. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.5
        1. _disulfite_ de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      6. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.5
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    6. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.6 - percent_max: 4.125
      1. crème de _lait_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.8 - percent_max: 4.125
      2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.0625
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0625
    7. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.6 - percent_max: 2.98
    8. _moutarde_ à l'ancienne -> fr:moutarde-a-l-ancienne - ciqual_food_code: 11013 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.177777777777778 - percent_max: 1.6
      2. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.8
      3. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.533333333333333
      4. téguments de graines de _moutarde_ -> fr:teguments-de-graines-de-moutarde - percent_min: 0 - percent_max: 0.4
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.32
      6. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.32
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32
      7. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.228571428571429
      8. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.228571428571429
        1. _disulfite_ de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.228571428571429
      9. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.228571428571429
    9. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.6
    10. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.4625
      1. dont _sulfites_ -> en:sulfite - percent_min: 0 - percent_max: 1.4625
    11. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.3
    12. épaississants -> en:thickener - percent_min: 0 - percent_max: 1.17
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.17
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.585000000000001
    13. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.06363636363637
      1. dont _céréales contenant du gluten_ -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06363636363637

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Conditionné sous atmosphère protectrice.

Preparation: Au four à micro-ondes : percez l'opercule de la barquette avec un couteau ou une fourchette, ou retirez-le partiellement. Faites réchauffer 2 à 3 minutes selon la puissance de votre four.

Conservation conditions: Avant ouverture: à conserver à température ambiante - Après ouverture: à conserver au réfrigérateur et à consommer dans les 48h.

Recycling instructions - To recycle: Etui carton

Recycling instructions - To discard: barquette et opercule plastique

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Data sources

Product added on by teolemon
Last edit of product page on by sebbu.
Product page also edited by brifranc, casino, casino-off, kiliweb, openfoodfacts-contributors, packbot, quechoisir, roboto-app, segundo, yuka.ZXFzS0diOGVwZnNsa1BBRXh6WHY0czVIMzhPTFJudUxlc01SSVE9PQ.

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