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ÎLE flottante sur lit de crème anglaise à la vanille bourbon - Casino - 4 x 100 g
ÎLE flottante sur lit de crème anglaise à la vanille bourbon - Casino - 4 x 100 g
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Some of the data for this product has been provided directly by the manufacturer casino.
Barcode: 3222472424215 (EAN / EAN-13)
Common name: Dessert lacté: île flottante à base de crème anglaise (79%) et garniture caramel
Quantity: 4 x 100 g
Packaging: Plastic, Pot, Fresh
Brands: Casino
Brand owner: Casino
Categories: Dairies, Snacks, Desserts, Sweet snacks, Dairy desserts, Biscuits and cakes, Pastries, Floating island, fr:Desserts lactés aux œufs
Traceability code: FR 46.029.001 CE - Biars-sur-Cère (Lot, France)
Stores: Casino
Countries where sold: France
Matching with your preferences
Health
Ingredients
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13 ingredients
: Île flottante 95% ( lait demi-écrémé - blanc d'oeufs frais 11,7% - sucre - jaune d'œufs frais 5,6% - amidon de manioc - arôme naturel de vanille Bourbon 0,5% - décor : poudre de gousses de vanille épuisée ) - caramel 5% (sucre - sirop de glucose-fructose - eau)Allergens: Eggs, MilkTraces: Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:ile-flottanteSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Semi-skimmed milk, fr:Blanc d'œuf frais, fr:Jaune d'œuf fraisSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:ile-flottanteSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Île flottante 95% (lait demi-écrémé, blanc d'oeufs frais 11.7%, sucre, jaune d'œufs frais 5.6%, amidon de manioc, arôme naturel de vanille Bourbon 0.5%, décor (gousses de vanille épuisée)), caramel 5% (sucre, sirop de glucose-fructose, eau)- Île flottante -> fr:ile-flottante - percent_min: 95 - percent: 95 - percent_max: 95
- lait demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 59.4 - percent_max: 71.1
- blanc d'oeufs frais -> fr:blanc-d-oeuf-frais - vegan: no - vegetarian: yes - percent_min: 11.7 - percent: 11.7 - percent_max: 11.7
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5.6 - percent_max: 11.7
- jaune d'œufs frais -> fr:jaune-d-oeuf-frais - vegan: no - vegetarian: yes - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6
- amidon de manioc -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 5.6
- arôme naturel de vanille Bourbon -> en:bourbon-vanilla-natural-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
- décor -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
- gousses de vanille épuisée -> en:exhausted-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.66666666666667 - percent_max: 5
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
Nutrition
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Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 5
- Energy: 1 / 10 (value: 515, rounded value: 515)
- Sugars: 3 / 10 (value: 18, rounded value: 18)
- Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)
- Sodium: 0 / 10 (value: 56, rounded value: 56)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 2)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (18%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.14%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100 g)Compared to: Floating island Energy 515 kj
(122 kcal)515 kj
(122 kcal)-8% Fat 2.8 g 2.8 g -15% Saturated fat 1.4 g 1.4 g -16% Carbohydrates 20 g 20 g -5% Sugars 18 g 18 g -9% Fiber 0 g 0 g -100% Proteins 4.2 g 4.2 g -11% Salt 0.14 g 0.14 g -6% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 85/100)
Category: Floating island (meringue poached in milk and served in a light custard cream), refrigerated
Category: Floating island (meringue poached in milk and served in a light custard cream), refrigerated
- PEF environmental score: 0.24 (the lower the score, the lower the impact)
- including impact on climate change: 1.83 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Pot Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 70/100)
Product: ÎLE flottante sur lit de crème anglaise à la vanille bourbon - Casino - 4 x 100 g
Life cycle analysis score: 85
Sum of bonuses and maluses: -15
Final score: 70/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
183 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Floating island (meringue poached in milk and served in a light custard cream), refrigerated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Pot (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Conservation conditions: A conserver entre 0°C et +6°C
Recycling instructions - To recycle: étui carton et opercule métal
Recycling instructions - To discard: pot et sachet plastique
Data sources
Product added on by date-limite-app
Last edit of product page on by org-casino.
Product page also edited by casino, casino-off, croiset, desan, kiliweb, marquis78, openfoodfacts-contributors, packbot, tacite-mass-editor, yuka.WnA0cEVMMFRxdGdUcThjMXpFcmY0K0prenM2TldVbVBHdHNRSWc9PQ.