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Crackers Tomate Olive 75G Co - Casino - 75 g

Crackers Tomate Olive 75G Co - Casino - 75 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222472449850 (EAN / EAN-13)

Common name: Biscuits salés a l'olive et à la tomate

Quantity: 75 g

Brands: Casino

Labels, certifications, awards: No palm oil

Stores: Casino

Countries where sold: France

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Health

Ingredients

  • icon

    55 ingredients


    : Farine de blé - huiles végétales hydrogénées et non hydrogénées (tournesol - colza - coprah - émulsifiant: e471 - acidifiant : e270 - arôme) - fromages déshydratés (lait - sel - ferments lactiques - présure - conservateur : e251 - colorant : e160b) - préparation à base d'olive (olives vertes 5,8% - sel - correcteur d'acidité: e330) - préparation à base de tomate (concentré de tomate 1,5% - tomate séchée 1% - basilic - sel - huile d'olive - épaississant : e1442 - sucre - acidifiant : e330) - levure - lait en poudre partiellement écrémé - sel 1,4% - chapelure (farine de blé - sel - levure - colorant : e160b) - amidon transformé de pomme de terre - arôme - plantes aromatiques (origan, basilic) - émulsifiant : e471 - colorant : e160c - antioxydant : e306.traces d'' et fruits à coque.
    Allergens: Gluten, Milk
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E14XX - Modified Starch
    • Additive: E160b - Annatto
    • Additive: E160c - Paprika extract
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate


    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia
  • E251 - Sodium nitrate


    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia
  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Cheese, Milk, Semi-skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:preparation-a-base-d-olive, fr:e306-traces-d-et-fruits-a-coque

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de _blé_, huiles végétales hydrogénées et non hydrogénées (tournesol, colza, coprah, émulsifiant (e471), acidifiant (e270), arôme), _fromages_ (_lait_, sel, ferments lactiques, présure, conservateur (e251), colorant (e160b)), préparation à base d'olive (olives vertes 5.8%, sel, correcteur d'acidité (e330)), préparation à base de tomate (concentré de tomate 1.5%, tomate 1%, basilic, sel, huile d'olive, épaississant (e1442), sucre, acidifiant (e330)), levure, _lait_ en poudre partiellement écrémé, sel 1.4%, chapelure (farine de _blé_, sel, levure, colorant (e160b)), amidon transformé de pomme de terre, arôme, plantes aromatiques (origan, basilic), émulsifiant (e471), colorant (e160c), antioxydant (e306.traces d'_'_ et _fruits à coque_)
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 6.66666666666667 - percent_max: 75.9
    2. huiles végétales hydrogénées et non hydrogénées -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 5.8 - percent_max: 40.85
      1. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0.966666666666667 - percent_max: 40.85
      2. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20.425
      3. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 13.6166666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 10.2125
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10.2125
      5. acidifiant -> en:acid - percent_min: 0 - percent_max: 8.17
        1. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.17
      6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.80833333333333
    3. _fromages_ -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 5.8 - percent_max: 29.1666666666667
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0.966666666666667 - percent_max: 29.1666666666667
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
      3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.6
      4. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.6
      5. conservateur -> en:preservative - percent_min: 0 - percent_max: 3.6
        1. e251 -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
      6. colorant -> en:colour - percent_min: 0 - percent_max: 3.6
        1. e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
    4. préparation à base d'olive -> fr:preparation-a-base-d-olive - percent_min: 5.8 - percent_max: 13
      1. olives vertes -> en:green-olive - vegan: yes - vegetarian: yes - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
      3. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.6
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
    5. préparation à base de tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - percent_min: 2.5 - percent_max: 8.5
      1. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
      2. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
      3. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      5. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1
      6. épaississant -> en:thickener - percent_min: 0 - percent_max: 1
        1. e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      7. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      8. acidifiant -> en:acid - percent_min: 0 - percent_max: 1
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    6. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 8.5
    7. _lait_ en poudre partiellement écrémé -> en:semi-skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 1.4 - percent_max: 8.5
    8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
    9. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      3. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.466666666666667
      4. colorant -> en:colour - percent_min: 0 - percent_max: 0.35
        1. e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
    10. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    11. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
    12. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      1. origan -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      2. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    13. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.4
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.4
    14. colorant -> en:colour - percent_min: 0 - percent_max: 1.4
      1. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    15. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.4
      1. e306.traces d'_'_ et _fruits à coque_ -> fr:e306-traces-d-et-fruits-a-coque - percent_min: 0 - percent_max: 1.4

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,071 kj
    (495 kcal)
    Fat 26 g
    Saturated fat 12 g
    Carbohydrates 47 g
    Sugars 1.7 g
    Fiber 4.7 g
    Proteins 16 g
    Salt 3.6 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.39 %

Environment

Packaging

Transportation

Other information

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité.

Recycling instructions - To recycle: étui carton

Recycling instructions - To discard: sachet plastique

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by casino-off, openfoodfacts-contributors, roboto-app, teolemon, yuka.U29JTEFmMDlpTXRSc3NJdytnbnM1OUFzNllDdGYzaWFMY000SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmB2eNDbhRfbay3gkH-P1-3XPobQS_dw7qnwEqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.