Le savoureux MOULINE DE LEGUMES VARIES – Casino – 1 l

• 

  Nutrition facts

  ---

  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cream of vegetable soups
  Energy	138 kJ (33 kcal)	165.749 kj (40 kcal) (-17%)
  Fat	1 g	1.642 g (-39%)
  Saturated fat	0.6 g	0.572 g (+5%)
  Carbohydrates	4.3 g	4.773 g (-10%)
  Sugars	1.9 g	1.843 g (+3%)
  Fiber	1.2 g	1.096 g (+9%)
  Proteins	1.1 g	0.924 g (+19%)
  Salt	0.61 g	0.634 g (-4%)
  Sodium	0.244 g	0.254 g (-4%)
  Fruits‚ vegetables‚ legumes	~ 29.25 %	38.909 % (-25%)

  • Nutrition facts (Detailed data)

    ---

    Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 ml (packaging)	As sold for 100 g (estimate)
    Energy	138 kJ (33 kcal)	138 kJ (33 kcal)	?
    Fat	1 g	1 g	?
    Saturated fat	0.6 g	0.6 g	?
    Carbohydrates	4.3 g	4.3 g	?
    Sugars	1.9 g	1.9 g	?
    Fiber	1.2 g	1.2 g	?
    Proteins	1.1 g	1.1 g	?
    Salt	0.61 g	0.61 g	?
    Sodium	0.244 g	0.244 g	?
    Fruits‚ vegetables‚ legumes	~ 29.25 %	?	~ 29.25 %

Food processing

• 

  Ultra-processed foods

  1 ultra-processing marker

  ---

  • 

    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

    ---

    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

• 

  Details of the analysis of the ingredients

  We need your help!

  ---

  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  fr: Eau, carotte 16%, pomme de terre 16%, lait entier, oignon 4.5%, céleri-rave 4.2%-chou, fleur 4.2%, navet 4.2%, poireau 3.1%, haricot vert 1%, beurre, sel, persil 0.3%, arôme naturel de céleri, extraits de levure, chlorure de potassium, arôme naturel de poivre

  Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max	origin	labels
  Eau	en:water	yes	yes		18066		34.4	27.4	41.4
  carotte	en:carrot	yes	yes		20009		16.0	16.0	16.0
  pomme de terre	en:potato	yes	yes		4003		16.0	16.0	16.0
  lait entier	en:whole-milk	no	yes		19023		10.2	4.5	16.0
  oignon	en:onion	yes	yes		20034		4.5	4.5	4.5
  céleri-rave 4.2%-chou	fr:celeri-rave-4-2-chou						4.3	4.2	4.5
  fleur	fr:fleur						4.2	4.2	4.2
  navet	en:turnip	yes	yes		20064		4.2	4.2	4.2
  poireau	en:leek	yes	yes		20039		3.1	3.1	3.1
  haricot vert	en:green-bean	yes	yes		20061		1.0	1.0	1.0
  beurre	en:butter	no	yes			16400	0.7	0.3	1.0
  sel	en:salt	yes	yes		11058		0.5	0.3	0.6
  persil	en:parsley	yes	yes			11014	0.3	0.3	0.3
  arôme naturel de céleri	fr:arome-naturel-de-celeri	maybe	maybe			20055	0.1	0.0	0.3
  extraits de levure	en:yeast-extract	yes	yes			11009	0.1	0.0	0.3
  chlorure de potassium	en:e508	yes	yes				0.1	0.0	0.3
  arôme naturel de poivre	en:natural-pepper-flavouring	maybe	maybe				0.2	0.0	0.3

Carbon footprint

• 

  Equal to driving 0.3 km in a petrol car

  50 g CO₂e per 100g of product

  ---

  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	17.3 %
  Processing	30.0 %
  Packaging	19.1 %
  Transportation	28.2 %
  Distribution	3.3 %
  Consumption	2.2 %

Packaging

• 

  Packaging with a low impact

  ---

  • Packaging parts

    ---

    

    Brick (Paper)
    Brick (Cardboard)
    Unknown (Paper)
    

    ---

  • Packaging materials

    ---

    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard

Transportation

• 

  Origins of ingredients

  Missing origins of ingredients information

  ---

  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product

  Add the origins of ingredients for this product