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Lasagnes Chèvre-Épinards, Surgelées - Casino - 450 g (2 Portions)

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Lasagnes Chèvre-Épinards, Surgelées - Casino - 450 g (2 Portions)

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Barcode: 3222472475866 (EAN / EAN-13)

Common name: Lasagnes chèvre épinards

Quantity: 450 g (2 Portions)

Packaging: Plastic, Box, Cardboard, Frozen, fr:Barquette micro-ondable, fr:Ouverture facile

Brands: Casino, Groupe Casino

Categories: Frozen foods, Meals, Pasta dishes, Prepared lasagne, Frozen ready-made meals, Microwave meals, Vegetarian lasagne, Frozen lasagne, Lasagne with goat cheese and spinach

Labels, certifications, awards: Green Dot, fr:Eco-Emballages, fr:Elaboré au Luxembourg

Manufacturing or processing places: Luxembourg

EMB code: LU 12 EC, EMB 57463R - Metz (Moselle, France)

Stores: Casino

Countries where sold: France, Guadeloupe

Matching with your preferences

Health

Ingredients

  • icon

    35 ingredients

    French: Lait écrémé réhydraté (eau - poudre de lait écrémé) - eau - caillé de chèvre 11 % - semoule de blé dur - fromage de chèvre affiné 8,1 % - épinards 7,7 % - farine de blé (agent de traitement de la farine : acide ascorbique) - margarine végétale (matière grasse végétale et huile végétale de colza - eau - émulsifiant : mono et diglycérides d'acides gras - correcteur d'acidité : acide citrique - arôme naturel) - emmental 2,8 % (lait de vache - sel - présure animale - épaississant : chlorure de calcium - amidon de pomme de terre) - blancs d'œufs - amidon transformé de mais - œufs entiers - sel - arôme naturel - macis - maltodextrine - poivre.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Skimmed milk powder, Emmental, Cow's milk, Animal-based rennet, Egg white, Whole egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Animal-based rennet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _Lait_ écrémé réhydraté (eau, poudre de _lait_ écrémé), eau, caillé de chèvre 11%, semoule de _blé_ dur, fromage de chèvre affiné 8.1%, épinards 7.7%, farine de _blé_ (agent de traitement de la farine (acide ascorbique)), margarine végétale (matière grasse végétale de colza, huile végétale de colza, eau, émulsifiant (mono- et diglycérides d'acides gras), correcteur d'acidité (acide citrique), arôme naturel), emmental 2.8% (_lait_ de vache, sel, présure animale, épaississant (chlorure de calcium), amidon de pomme de terre), blancs d'_œufs_, amidon transformé de mais, _œufs_ entiers, sel, arôme naturel, macis, maltodextrine, poivre
    1. _Lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 11 - percent_max: 45.7
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent_max: 45.7
      2. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 22.85
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 28.35
    3. caillé de chèvre -> fr:caille-de-chevre - percent_min: 11 - percent: 11 - percent_max: 11
    4. semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 8.1 - percent_max: 11
    5. fromage de chèvre affiné -> fr:fromage-de-chevre-affine - percent_min: 8.1 - percent: 8.1 - percent_max: 8.1
    6. épinards -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 7.7 - percent: 7.7 - percent_max: 7.7
    7. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2.8 - percent_max: 7.7
      1. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 2.8 - percent_max: 7.7
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 2.8 - percent_max: 7.7
    8. margarine végétale -> en:vegetable-margarine - vegan: yes - vegetarian: yes - percent_min: 2.8 - percent_max: 7.7
      1. matière grasse végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.466666666666667 - percent_max: 7.7
      2. huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.85
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.925
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.925
      5. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.54
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.54
      6. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.28333333333333
    9. emmental -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
      1. _lait_ de vache -> en:cow-s-milk - vegan: no - vegetarian: yes - percent_min: 0.56 - percent_max: 2.8
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      3. présure animale -> en:animal-based-rennet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.933333333333333
      4. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.7
        1. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      5. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56
    10. blancs d'_œufs_ -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    11. amidon transformé de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    12. _œufs_ entiers -> en:whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    13. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    14. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.8
    15. macis -> en:mace - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    16. maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    17. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8

Nutrition

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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.16666666666667, rounded value: 8.2)

    Negative points: 6

    • Energy: 1 / 10 (value: 629, rounded value: 629)
    • Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
    • Saturated fat: 3 / 10 (value: 3.9, rounded value: 3.9)
    • Sodium: 2 / 10 (value: 264.16, rounded value: 264.2)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 1 (6 - 5)

    Nutri-Score: B

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    Sugars in low quantity (1.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.66%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (225 g (Cet emballage contient 2 portions))     		Compared to: Lasagne with goat cheese and spinach
    Energy 629 kj
    (150 kcal)     		1,420 kj
    (339 kcal)     		+9%
    Fat 7.5 g 16.9 g +13%
    Saturated fat 3.9 g 8.78 g +8%
    Carbohydrates 13 g 29.2 g +2%
    Sugars 1.9 g 4.27 g -6%
    Fiber 1.7 g 3.83 g +48%
    Proteins 6.9 g 15.5 g +12%
    Salt 0.66 g 1.49 g -11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.167 % 8.167 %
Serving size: 225 g (Cet emballage contient 2 portions)

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by aristoi, jacob80, packbot, teolemon.

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