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RAVIOLI aux Légumes Sauce Tomate Olive - Casino - 800 g

RAVIOLI aux Légumes Sauce Tomate Olive - Product - fr

RAVIOLI aux Légumes Sauce Tomate Olive - Casino - 800 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222472518815 (EAN / EAN-13)

Common name: Ravioli aux légumes

Quantity: 800 g

Packaging: Box, Canned

Brands: Casino

Brand owner: Casino

Categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Stuffed pastas, Pasta stuffed with vegetables, Ravioli, Canned meals, Ravioli with vegetables, Canned raviolis, fr:Plats & repas préparés

Labels, certifications, awards: 2016 Nutrition labelling experiment, Nutriscore, Nutriscore experiment, Nutriscore experiment Grade C

Traceability code: EMB 02617 - Pouilly-sur-Serre (Aisne, France), FR 02.617.001 CE - Pouilly-sur-Serre (Aisne, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

34 ingredients

: Eau – ravioli aux légumes 28% [semoule de blé dur – eau – chapelure (farine de blé – sel – levure) – épinards 2,8% – huile de colza - carottes 0,5% – sel – basilic – oignons 0,05% – ail en poudre – arôme naturel de muscade] – tomates en cubes 10,5% – oignons 5,7% – jus de tomates concentré 4,5% - triple concentré de tomate 4% – courgettes 1,9% – céleri 1,1% – poivrons rouges 0,9% – poivrons verts 0,9% – olives noires 0,7% (olives - sel) – huile d'olive vierge extra 0,6% – huile de colza – basilic – sel – amidon transformé de maïs – ail en poudre – arôme naturel de muscade. Traces d'œufs.

Allergens: Gluten

Traces: Celery, Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:ravioli-aux-legumes
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:ravioli-aux-legumes
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:ravioli-aux-legumes
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, ravioli aux légumes 28% (semoule de blé dur, eau, chapelure (farine de blé, sel, levure), épinards 2.8%, huile de colza, carottes 0.5%, sel, basilic, oignons 0.05%, ail, arôme naturel de muscade), tomates 10.5%, oignons 5.7%, tomates 4.5%, triple concentré de tomate 4%, courgettes 1.9%, céleri 1.1%, poivrons rouges 0.9%, poivrons verts 0.9%, olives noires 0.7% (olives, sel), huile d'olive vierge extra 0.6%, huile de colza, basilic, sel, amidon transformé de maïs, ail, arôme naturel de muscade
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 37.6 - percent_max: 41.2

ravioli aux légumes -> fr:ravioli-aux-legumes - percent_min: 28 - percent: 28 - percent_max: 28

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 2.8 - percent_max: 18.45

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.8 - percent_max: 10.625

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 2.8 - percent_max: 8.01666666666667

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.4 - percent_max: 8.01666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.5 - percent_max: 2.8

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.05 - percent_max: 0.5

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.05 - percent_max: 0.5

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.05

arôme naturel de muscade -> fr:arome-naturel-de-muscade - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.05

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 10.5 - percent: 10.5 - percent_max: 10.5

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5

triple concentré de tomate -> fr:puree-de-tomates-triple-concentree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 4 - percent: 4 - percent_max: 4

courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9

céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1

poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9

poivrons verts -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9

olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7

olives -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 0.35 - percent_max: 0.7

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.35

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.6

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.6

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.6

arôme naturel de muscade -> fr:arome-naturel-de-muscade - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

Nutrition

Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 1 / 5 (value: 2.8, rounded value: 2.8)

Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.24, rounded value: 15.2)

Negative points: 4

Energy: 1 / 10 (value: 375, rounded value: 375)

Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)

Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)

Sodium: 3 / 10 (value: 280, rounded value: 280)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: fr:plats-repas-prepares
Energy	375 kj (89 kcal)	375 kj (89 kcal)	-31%
Fat	2.5 g	2.5 g	-54%
Saturated fat	0.6 g	0.6 g	-65%
Carbohydrates	13 g	13 g	+2%
Sugars	2.1 g	2.1 g	+35%
Fiber	1.7 g	1.7 g	-9%
Proteins	2.8 g	2.8 g	-54%
Salt	0.7 g	0.7 g	-12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	15.24 %	15.24 %	-2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	35.927 %	35.927 %

Serving size: 100 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 82/100)

Category: Ravioli filled with vegetables, in tomato sauce, canned

PEF environmental score: 0.26 (the lower the score, the lower the impact)
including impact on climate change: 1.98 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.2 %
Processing	8.6 %
Packaging	5.8 %
Transportation	4.1 %
Distribution	1.7 %
Consumption	1.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -5

Shape	Material	Recycling	Impact
Box	Steel		Low
Unknown	Steel		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 72/100)
Product: RAVIOLI aux Légumes Sauce Tomate Olive - Casino - 800 g

Life cycle analysis score: 82
Sum of bonuses and maluses: -10

Final score: 72/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

198 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ravioli filled with vegetables, in tomato sauce, canned (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	70.9 %
Processing	12.2 %
Packaging	8.9 %
Transportation	6.7 %
Distribution	0.8 %
Consumption	0.6 %

Packaging

Packaging with a medium impact

Packaging parts

Box (Steel)
Unknown (Steel)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Manufacturing or processing place
POUILLY-SUR-SERRE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: A la casserole : réchauffez dans une casserole couverte pendant 6 à 8 minutes en remuant de temps en temps. Au four à micro-ondes : réchauffez dans un récipient adapté pendant 2 à 3 minutes à puissance maximale.

Conservation conditions: A conserver à température ambiante. Après ouverture, doit être conservé au réfrigérateur à + 4°C et consommé dans les 48 heures.

Recycling instructions - To recycle: Boîte métal

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Data sources

Product added on November 5, 2016, 3:12:17 PM CET by samish
Last edit of product page on August 23, 2023, 6:00:30 PM CEST by roboto-app.
Product page also edited by casino, casino-off, kiliweb, openfoodfacts-contributors, org-casino, packbot, quechoisir, segundo, tacite, teolemon.

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RAVIOLI aux Légumes Sauce Tomate Olive - Casino - 800 g