Epinards hachés à la crème - Casino - 1 kg
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Some of the data for this product has been provided directly by the manufacturer casino.
Barcode: 3222472584087 (EAN / EAN-13)
Common name: Epinards hachés à la crème fraîche surgelés
Quantity: 1 kg
Brands: Casino
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Frozen foods, Vegetables, Frozen plant-based foods, Frozen vegetables, Leaf vegetables, Spinachs, Frozen spinachs
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: EMB 62863C - Violaines (Pas-de-Calais, France)
Stores: Casino
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E415 - Xanthan gum
- Ingredient: Flavouring
- Ingredient: Lactose
- Ingredient: Milk proteins
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Fresh cream, Skimmed milk powder, Lactose and milk proteins, Butter
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Maybe vegetarian
Ingredients that may not be vegetarian: fr:Arôme naturel de muscade
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Details of the analysis of the ingredients
: Epinards hachés 68%, eau, _crème_ fraîche 7%, poudre de _lait_ écrémé, amidon transformé de riz, _lactose_ et protéines de _lait_, sel, _beurre_, amidon transformé de pommes de terre, arôme naturel de muscade, épaississant (gomme xanthane), muscade- Epinards hachés -> fr:epinards-haches - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 68 - percent: 68 - percent_max: 68
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7 - percent_max: 25
- _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7 - percent: 7 - percent_max: 7
- poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 7
- amidon transformé de riz -> en:modified-rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7
- _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.67
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.67
- amidon transformé de pommes de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.67
- arôme naturel de muscade -> fr:arome-naturel-de-muscade - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.67
- épaississant -> en:thickener - percent_min: 0 - percent_max: 0.67
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67
- muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.67
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 68This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 1 / 5 (value: 2.2, rounded value: 2.2)
- Fiber: 2 / 5 (value: 2.6, rounded value: 2.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 68, rounded value: 68)
Negative points: 3
- Energy: 0 / 10 (value: 174, rounded value: 174)
- Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
- Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
- Sodium: 2 / 10 (value: 268, rounded value: 268)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (3 - 5)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (1.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.67%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 97/100)
Category: Spinach, frozen, raw
Category: Spinach, frozen, raw
- PEF environmental score: 0.09 (the lower the score, the lower the impact)
- including impact on climate change: 0.75 kg CO2 eq/kg of product
Stage Impact 
Agriculture
17.2 %
Processing
13.5 %
Packaging
23.5 %
Transportation
18.0 %
Distribution
17.8 %
Consumption
10.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Epinards hachés à la crème - Casino - 1 kg
Life cycle analysis score: 97
Sum of bonuses and maluses: -6
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
75 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spinach, frozen, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
14.1 %
Processing
10.4 %
Packaging
34.9 %
Transportation
28.2 %
Distribution
9.0 %
Consumption
3.4 %
Packaging
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Other information: Epinards origine France
Preparation: Préparation sans décongélation préalable. A la casserole : versez les épinards hachés à la crème dans une casserole. Laissez cuire à feu moyen en remuant régulièrement. Pour 200g : 4 minutes Pour 450g : 8 minutes Pour 1kg : 20 minutes Au four à micro-ondes : versez les épinards hachés à la crème dans un plat adapté. Réchauffez en position cuisson le temps indiqué, en remuant à mi-temps. Pour 200g : 4 minutes Pour 450g : 6 minutes Pour 1kg : 16 à 18 minutes
Conservation conditions: 24 heures dans un réfrigérateur 3 jours dans le compartiment à glace d'un réfrigérateur Plusieurs mois dans le compartiment à -18 °C d'un congélateur dans la limite du délai optimal de conservation. Attention : ne jamais recongeler un produit décongelé !
Recycling instructions - To discard: Sachet plastique
Data sources
Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by casino, casino-off, floblanchard, openfoodfacts-contributors, packbot, titimoto.