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Liégeois au chocolat 4 (ou 12) pots de dessert lacté au chocolat - Casino - 4 x 100 g

Liégeois au chocolat 4 (ou 12) pots de dessert lacté au chocolat - Product - fr

Liégeois au chocolat 4 (ou 12) pots de dessert lacté au chocolat - Casino - 4 x 100 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222472586869 (EAN / EAN-13)

Common name: Dessert lacté au chocolat

Quantity: 4 x 100 g

Packaging: Plastic

Brands: Casino

Brand owner: Casino

Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts, Dairy chocolate desserts

Labels, certifications, awards: French milk, Rainforest Alliance

Traceability code: FR 14.630.010 CE - Saint-Martin-des-Entrées (Calvados, France)

Stores: Casino

Countries where sold: France, New Caledonia

Matching with your preferences

Health

Ingredients

19 ingredients

: Lait partiellement écrémé 65,6% - crème légère à 26% de matières grasses – sucre - chocolat 2,5% (sucre - pâte de cacao* - cacao maigre en poudre* - arôme naturel de vanille) - amidon transformé de maïs - cacao maigre en poudre* 1,6% - gélifiants: carraghénanes, gomme xanthane - lactose et protéines de lait - gélatine bovine - arôme naturel de vanille avec d'autres arômes naturels. *Certifié Rainforest Alliance. Pour en savoir plus : www.ra.org

Allergens: Milk

Traces: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Additive: E428 - Gelatine

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E428 - Gelatine

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:creme-legere-a-26-de-matieres-grasses, fr:pour-en-savoir-plus, fr:www-ra-org
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Non-vegan
Non-vegan ingredients: Semi-skimmed milk, Lactose and milk proteins, Beef gelatin
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef gelatin
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Lait partiellement écrémé 65.6%, crème légère à 26% de matières grasses, sucre, chocolat 2.5% (sucre, pâte de cacao, cacao maigre en poudre, arôme naturel de vanille), amidon transformé de maïs, cacao maigre en poudre 1.6%, gélifiants (carraghénanes), gomme xanthane, lactose et protéines de lait, gélatine bovine, arôme naturel de vanille, arômes naturels, Pour en savoir plus (www.ra.org)
Lait partiellement écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 65.6 - percent: 65.6 - percent_max: 65.6

crème légère à 26% de matières grasses -> fr:creme-legere-a-26-de-matieres-grasses - percent_min: 2.86666666666667 - percent_max: 26.2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 14

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.625 - percent_max: 2.5

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.25

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.833333333333333

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1.6 - percent_max: 2.5

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6

gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 1.6

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.6

gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.6

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6

Pour en savoir plus -> fr:pour-en-savoir-plus - percent_min: 0 - percent_max: 1.6

www.ra.org -> fr:www-ra-org - percent_min: 0 - percent_max: 1.6
en:milk -> en:milk

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 3.2, rounded value: 3.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 7

Energy: 1 / 10 (value: 543, rounded value: 543)

Sugars: 3 / 10 (value: 14, rounded value: 14)

Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)

Sodium: 0 / 10 (value: 44, rounded value: 44)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (14%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Dairy chocolate desserts
Energy	543 kj (129 kcal)	543 kj (129 kcal)	-16%
Fat	5.4 g	5.4 g	-14%
Saturated fat	3.6 g	3.6 g	-10%
Carbohydrates	17 g	17 g	-12%
Sugars	14 g	14 g	-16%
Fiber	0 g	0 g	-100%
Proteins	3.2 g	3.2 g	-17%
Salt	0.11 g	0.11 g	-30%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
SAINT-MARTIN-DES-ENTREES - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	66 %	Medium
Unknown	34 %	High

Labels

Rainforest Alliance

Other information

Conservation conditions: A conserver entre 0 et +6°C

Recycling instructions - To recycle: Etui carton et opercule métal

Recycling instructions - To discard: pot plastique

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Data sources

Product added on June 24, 2017, 4:21:38 PM CEST by kiliweb
Last edit of product page on July 13, 2022, 3:53:40 PM CEST by org-casino.
Product page also edited by autorotate-bot, boucle-dor, casino-off, knezolga, openfoodfacts-contributors, packbot, quechoisir, roboto-app, teolemon, yukafix.

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Liégeois au chocolat 4 (ou 12) pots de dessert lacté au chocolat - Casino - 4 x 100 g