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Liégeois saveur vanille sur lit de caramel - Casino - 4 x 100 g

Liégeois saveur vanille sur lit de caramel - Product - fr

Liégeois saveur vanille sur lit de caramel - Casino - 4 x 100 g

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Barcode: 3222472586876 (EAN / EAN-13)

Common name: Dessert lacté saveur vanille sur lit de caramel

Quantity: 4 x 100 g

Packaging: Plastic, Pot

Brands: Casino

Brand owner: Casino

Categories: Dairies, Desserts, Dairy desserts

Origin of the product and/or its ingredients: France

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

: Lait entier 60% - crème légère à 26% de mat.gr. 16% - sucre - caramel 8,7% (sucre - eau - amidon transformé de pomme de terre - épaississant: pectines) - amidon transformé de maïs - gélifiants : carraghénanes, gomme xanthane - gélatine bovine - arôme - lactose et protéines de lait - colorants (contient lait): lutéine, extrait de paprika - arôme naturel de vanille avec d'autres arômes naturels. Lait et crème : origine France

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160c - Paprika extract

Additive: E161b - Lutein

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Additive: E428 - Gelatine

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160c - Paprika extract

E161b - Lutein

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E428 - Gelatine

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:creme-legere-a-26-de-matieres-grasses-16-sucre
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk, Beef gelatin, Lactose and milk proteins, Milk, Cream
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef gelatin
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Lait entier 60%, crème légère à 26% de Matières Grasses 16%-sucre, caramel 8.7% (sucre, eau, amidon transformé de pomme de terre, épaississant (pectines)), amidon transformé de maïs, gélifiants (carraghénanes), gomme xanthane, gélatine bovine, arôme, lactose et protéines de lait, colorants (lutéine), extrait de paprika, arôme naturel de vanille, arômes naturels, Lait, crème
Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 60 - percent: 60 - percent_max: 60

crème légère à 26% de Matières Grasses 16%-sucre -> fr:creme-legere-a-26-de-matieres-grasses-16-sucre - percent_min: 8.7 - percent_max: 31.3

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 8.7 - percent: 8.7 - percent_max: 8.7

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.175 - percent_max: 8.7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.35

amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.9

épaississant -> en:thickener - percent_min: 0 - percent_max: 2.175

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.175

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 8.7

gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 8.7

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.7

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.825

gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.26

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.47142857142857

colorants -> en:colour - percent_min: 0 - percent_max: 3.9125

lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.9125

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.47777777777778

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.13

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.84545454545454

Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.60833333333333

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.40769230769231

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 7

Energy: 1 / 10 (value: 614, rounded value: 614)

Sugars: 3 / 10 (value: 17, rounded value: 17)

Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (17%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Dairy desserts
Energy	614 kj (146 kcal)	614 kj (146 kcal)	+53%
Fat	5.8 g	5.8 g	+79%
Saturated fat	3.8 g	3.8 g	+88%
Carbohydrates	21 g	21 g	+84%
Sugars	17 g	17 g	+70%
Fiber	0 g	0 g	-100%
Proteins	2.5 g	2.5 g	-46%
Salt	0.1 g	0.1 g	-18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	0 %	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Pot (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Other information

Conservation conditions: A conserver entre 0°C et +6°C.

Recycling instructions - To recycle: Etui carton et opercule métal

Recycling instructions - To discard: pot plastique

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Data sources

Product added on November 10, 2015, 10:07:48 PM CET by openfoodfacts-contributors
Last edit of product page on July 13, 2022, 3:53:40 PM CEST by org-casino.
Product page also edited by casino-off, elttor, packbot, tacite, teolemon.

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Liégeois saveur vanille sur lit de caramel - Casino - 4 x 100 g