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Bâtonnets 5 Vanille 5 Fraise - Casino - 10 x 60 ml

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Barcode: 3222472625094 (EAN / EAN-13)

Common name: 5 Bâtonnets de crème glacée à la vanille avec un enrobage au cacao maigre et morceaux d'amandes caramélisées et 5 Bâtonnets de crème glacée à la fraise avec un enrobage au cacao maigre et grains soufflés au riz.

Quantity: 10 x 60 ml

Brands: Casino

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars, Vanilla ice cream bars

Stores: Casino

Countries where sold: France

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Health

Ingredients

52 ingredients

: Bâtonnets crème glacée à la vanille 70,5% avec enrobage au cacao maigre 26,6% et morceaux d'amandes caramélisées 2,9%.eau - lait écrémé réhydraté - crème - sucre - graisse végétale de coco - sirop de glucose-fructose - lactose et protéines de lait - amandes 2% - lactosérum - cacao maigre en poudre 1,1% - émulsifiants : mono - et diglycérides d'acides gras, esters citriques des mono - et diglycérides d'acides gras - arôme naturel de vanille - gélifiants : farine de graines de caroube, gomme guar - gousses de vanille broyées épuisées 0,1% - extrait de vanille - colorants : rocou, curcumine.traces d'autres fruits à coque, arachide, soja, oeuf, et blé.bâtonnets crème glacée à la fraise 70,5% avec enrobage au cacao maigre 27,1% et grains soufflés au riz 2,4%.crème - graisse végétale de coco - sucre - lait écrémé réhydraté - eau - purée de fraise 10,5% - sirop de glucose-fructose - lactose et protéines de lait - farine de riz - lactosérum - cacao maigre en poudre 1,1% - arôme naturel de fraise - émulsifiants : mono - et diglycérides d'acides gras, esters citriques des mono - et diglycérides d'acides gras - gélifiants : farine de graines de caroube, gomme guar - colorants : rocou, rouge de betterave - sel - beurre de cacao.traces d'autres fruits à coque, arachide, soja, oeuf, et blé.

Allergens: Milk, Nuts

Traces: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E160b - Annatto

Additive: E162 - Beetroot red

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E160b - Annatto

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472c - Citric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E472c, E471, E472c

Non-vegan
Non-vegan ingredients: Reconstituted skimmed milk, Cream, Lactose and milk proteins, Whey, Egg, Reconstituted skimmed milk, Lactose and milk proteins, Whey, Egg
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Vegetarian status unknown
Unrecognized ingredients: fr:batonnets-creme-glacee-a-la-vanille-70-5-avec-enrobage-au-cacao-maigre-26-6-et-morceaux-d-amandes-caramelisees-2-9-eau, fr:curcumine-traces-d-autres-fruits-a-coque, fr:et-ble-batonnets-creme-glacee-a-la-fraise-70-5-avec-enrobage-au-cacao-maigre-27-1-et-grains-souffles-au-riz-2-4-creme, fr:beurre-de-cacao-traces-d-autres-fruits-a-coque
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Bâtonnets crème glacée à la vanille 70.5% avec enrobage au cacao maigre 26.6% et morceaux d'amandes caramélisées 2.9%.eau, _lait_ écrémé réhydraté, _crème_, sucre, graisse végétale de coco, sirop de glucose-fructose, _lactose_ et protéines de _lait_, _amandes_ 2%, _lactosérum_, cacao maigre en poudre 1.1%, émulsifiants (mono- et diglycérides d'acides gras), esters citriques des mono- et diglycérides d'acides gras, arôme naturel de vanille, gélifiants (farine de graines de caroube), gomme guar, gousses de vanille broyées épuisées 0.1%, extrait de vanille, colorants (rocou), curcumine.traces d'autres _fruits à coque_, _arachide_, _soja_, _oeuf_, et _blé_.bâtonnets crème glacée à la fraise 70.5% avec enrobage au cacao maigre 27.1% et grains soufflés au riz 2.4%.crème, graisse végétale de coco, sucre, _lait_ écrémé réhydraté, eau, purée de fraise 10.5%, sirop de glucose-fructose, _lactose_ et protéines de _lait_, farine de riz, _lactosérum_, cacao maigre en poudre 1.1%, arôme naturel de fraise, émulsifiants (mono- et diglycérides d'acides gras), esters citriques des mono- et diglycérides d'acides gras, gélifiants (farine de graines de caroube), gomme guar, colorants (rocou), rouge de betterave, sel, beurre de cacao.traces d'autres _fruits à coque_, _arachide_, _soja_, _oeuf_, et _blé_
Bâtonnets crème glacée à la vanille 70.5% avec enrobage au cacao maigre 26.6% et morceaux d'amandes caramélisées 2.9%.eau -> fr:batonnets-creme-glacee-a-la-vanille-70-5-avec-enrobage-au-cacao-maigre-26-6-et-morceaux-d-amandes-caramelisees-2-9-eau

_lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

graisse végétale de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

_lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes

_amandes_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 2

_lactosérum_ -> en:whey - vegan: no - vegetarian: maybe

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 1.1

émulsifiants -> en:emulsifier

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

esters citriques des mono- et diglycérides d'acides gras -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

gélifiants -> en:gelling-agent

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

gousses de vanille broyées épuisées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes - percent: 0.1

extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065

colorants -> en:colour

rocou -> en:e160b - vegan: yes - vegetarian: yes

curcumine.traces d'autres _fruits à coque_ -> fr:curcumine-traces-d-autres-fruits-a-coque

_arachide_ -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001

_soja_ -> en:soya - vegan: yes - vegetarian: yes

_oeuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

et _blé_.bâtonnets crème glacée à la fraise 70.5% avec enrobage au cacao maigre 27.1% et grains soufflés au riz 2.4%.crème -> fr:et-ble-batonnets-creme-glacee-a-la-fraise-70-5-avec-enrobage-au-cacao-maigre-27-1-et-grains-souffles-au-riz-2-4-creme

graisse végétale de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

_lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent: 10.5

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

_lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

_lactosérum_ -> en:whey - vegan: no - vegetarian: maybe

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 1.1

arôme naturel de fraise -> en:natural-strawberry-flavouring - vegan: maybe - vegetarian: maybe

émulsifiants -> en:emulsifier

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

esters citriques des mono- et diglycérides d'acides gras -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

gélifiants -> en:gelling-agent

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

colorants -> en:colour

rocou -> en:e160b - vegan: yes - vegetarian: yes

rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

beurre de cacao.traces d'autres _fruits à coque_ -> fr:beurre-de-cacao-traces-d-autres-fruits-a-coque

_arachide_ -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001

_soja_ -> en:soya - vegan: yes - vegetarian: yes

_oeuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

et _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 2.2, rounded value: 2.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.5, rounded value: 12.5)

Negative points: 18

Energy: 3 / 10 (value: 1324, rounded value: 1324)

Sugars: 5 / 10 (value: 25, rounded value: 25)

Saturated fat: 10 / 10 (value: 17, rounded value: 17)

Sodium: 0 / 10 (value: 84, rounded value: 84)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (25%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.21%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vanilla ice cream bars
Energy	1,324 kj (318 kcal)	+9%
Fat	21 g	+17%
Saturated fat	17 g	+38%
Carbohydrates	30 g	+3%
Sugars	25 g	-2%
Fiber	?
Proteins	2.2 g	-30%
Salt	0.21 g	+40%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.5 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Bâtonnets 5 Vanille 5 Fraise - Casino - 10 x 60 ml

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: Nous vous recommandons de sortir votre bâtonnet du congélateur quelques minutes avant la dégustation

Conservation conditions: Plusieurs mois dans le compartiment à - 18°C d'un congélateur dans la limite du délai optimal de conservation. - ne jamais recongeler un produit congelé.

Recycling instructions - To recycle: boite en carton

Recycling instructions - To discard: batonnet en bois et sachet plastique

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Data sources

Product added on February 18, 2018, 2:13:56 PM CET by kiliweb
Last edit of product page on November 22, 2019, 6:56:48 PM CET by casino-off.
Product page also edited by autorotate-bot, casino, desan, openfoodfacts-contributors, teolemon, yuka.WjZCWk4vdGVnT0JYc3N4djFSZjgyb2hVbDhHdmJWaVZNUEVMSVE9PQ.

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Bâtonnets 5 Vanille 5 Fraise - Casino - 10 x 60 ml