arrow_upward

Chocolat supérieur Noir truffé - Casino - 150 g

Chocolat supérieur Noir truffé - Product - fr

Chocolat supérieur Noir truffé - Casino - 150 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222472669104 (EAN / EAN-13)

Common name: Chocolat noir fourrage à la truffe fantaisie et aux éclats de fèves de cacao caramélisés

Quantity: 150 g

Packaging: fr:Etui en carton, fr:Feuille en métal

Brands: Casino

Brand owner: Casino

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates, Filled chocolates, Filled dark chocolates, fr:Tablettes de chocolat

Labels, certifications, awards: Sustainable, Sustainable Palm Oil, Nutriscore, Nutriscore Grade E, Rainforest Alliance, Roundtable on Sustainable Palm Oil, RSPO Segregated, fr:RSPO (IP ou SG)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

: Chocolat noir 52% [sucre - pâte de cacao* - beurre de cacao* - matière grasse de lait anhydre - émulsifiant : lécithine de tournesol - arôme naturel de vanille] - graisses végétales de palme et palmiste - sucre - cacao maigre en poudre* - pâte de noisettes - éclats de fèves de cacao torréfiés* 1,7% - lactosérum en poudre - pâte de cacao* - beurre de cacao* - arôme naturel de vanille - matière grasse de lait anhydre - émulsifiant : lécithine de tournesol Traces d'autres fruits à coque et de gluten. Cacao : 49% minimum dans le chocolat. *Certifié Rainforest Alliance

Allergens: Milk, Nuts

Traces: Eggs, Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat, Palm kernel fat

Non-vegan
Non-vegan ingredients: Whey powder

Vegetarian status unknown
Unrecognized ingredients: fr:Matière grasse de lait anhydre, fr:Matière grasse de lait anhydre

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Chocolat noir 52% (sucre, pâte de cacao, beurre de cacao, matière grasse de lait anhydre, émulsifiant (lécithine de tournesol), arôme naturel de vanille), graisses végétales de palme, graisses végétales de palmiste, sucre, cacao maigre en poudre, pâte de noisettes, éclats de fèves de cacao torréfiés 1.7%, lactosérum en poudre, pâte de cacao, beurre de cacao, arôme naturel de vanille, matière grasse de lait anhydre, émulsifiant (lécithine de tournesol), Cacao 49%
Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 52

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

matière grasse de lait anhydre -> fr:matiere-grasse-de-lait-anhydre

émulsifiant -> en:emulsifier

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

pâte de noisettes -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

éclats de fèves de cacao torréfiés -> fr:eclats-de-feves-de-cacao-torrefies - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 1.7

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

matière grasse de lait anhydre -> fr:matiere-grasse-de-lait-anhydre

émulsifiant -> en:emulsifier

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

Cacao -> en:cocoa - labels: en:rainforest-alliance - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 49

Nutrition

Bad nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 3 / 5 (value: 5, rounded value: 5)

Fiber: 5 / 5 (value: 7, rounded value: 7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 26

Energy: 7 / 10 (value: 2386, rounded value: 2386)

Sugars: 9 / 10 (value: 43, rounded value: 43)

Saturated fat: 10 / 10 (value: 24, rounded value: 24)

Sodium: 0 / 10 (value: 12, rounded value: 12)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (40%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (24%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (43%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.03%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: fr:tablettes-de-chocolat
Energy	2,386 kj (574 kcal)	2,390 kj (574 kcal)	+4%
Fat	40 g	40 g	+12%
Saturated fat	24 g	24 g	+21%
Carbohydrates	45 g	45 g	-1%
Sugars	43 g	43 g	+3%
Fiber	7 g	7 g	+16%
Proteins	5 g	5 g	-37%
Salt	0.03 g	0.03 g	-80%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	0 %	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.5 %	1.5 %

Serving size: 100 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 35/100)

Category: Dark chocolate bar, filled with praline

PEF environmental score: 0.89 (the lower the score, the lower the impact)
including impact on climate change: 17.11 kg CO2 eq/kg of product

Stage	Impact
Agriculture	14.3 %
Processing	81.0 %
Packaging	1.2 %
Transportation	3.0 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- Rainforest Alliance

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Sheet	Metal		High
Sleeve	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 38/100)
Product: Chocolat supérieur Noir truffé - Casino - 150 g

Life cycle analysis score: 35
Sum of bonuses and maluses: +3

Final score: 38/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 8.9 km in a petrol car

1711 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, filled with praline (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	8.6 %
Processing	89.2 %
Packaging	0.6 %
Transportation	1.6 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Sheet (Metal)
Sleeve (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Metal
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

Rainforest Alliance

Other information

Conservation conditions: A conserver à l'abri de l'humidité et de la chaleur à une température idéale de +18°c à +20°C. - A conserver à l'abri de l'humidité et de la chaleur à une température idéale de +18°c à +20°C.

Recycling instructions - To recycle: étui carton et feuille métal

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on March 2, 2017, 8:34:10 PM CET by kiliweb
Last edit of product page on August 18, 2022, 8:30:46 PM CEST by danis1597.
Product page also edited by casino-off, openfoodfacts-contributors, org-casino, roboto-app, roy, segundo, teolemon, yuka.VnZFY0dwOWVtdHRWcDhNRG9UTDQ4L2xOMXJTWVdIK3RCTTR0SVE9PQ, yuka.YVlNeEZyd3RxdXRXeFBRL3IwL3d5dGhweUtHRVdtVytKT0VESWc9PQ, zen25.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Chocolat supérieur Noir truffé - Casino - 150 g