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Yaourts desserts : 4 Fraise façon tarte, 2 Citron façon tarte, 2 Pomme façon tarte. - Casino - 8 x 125 g
Yaourts desserts : 4 Fraise façon tarte, 2 Citron façon tarte, 2 Pomme façon tarte. - Casino - 8 x 125 g
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Barcode: 3222472671428 (EAN / EAN-13)
Common name: Yaourts au lait entier sucrés aux fruits et arômes avec brisures de biscuits: fraise façon tarte (biscuit 1.8%) , pomme façon tarte (biscuit 1.1%), citron façon tarte (biscuit 1.7%)
Quantity: 8 x 125 g
Packaging: Plastic, Pot, Cardboard, Fresh, Seal, Sleeve
Brands: Casino
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fresh foods, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Sweetened yogurts, Whole milk yogurts, fr:Yaourts multifruits
Manufacturing or processing places: Novandie (Filiale Groupe Andros) - Route de Roinville - 28700 Auneau, Eure-et-Loir, Centre-Val de Loire, France
Traceability code: FR 28.015.011 CE - Auneau (Eure-et-Loir, France), EMB 28015 - Auneau (Eure-et-Loir, France)
Stores: Casino
Countries where sold: France
Matching with your preferences
Health
Ingredients
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83 ingredients
: Fraise façon Tarte: Lait entier 77% - sucre 8% - sirop de glucose - fructose - fraise 5% - protéines de lait et lactose - farine de blé - fibre de blé - amidon de blé - beurre - lactosérum en poudre - lait entier en poudre - lait écrémé en poudre - sel - poudres à lever : carbonates de sodium, carbonates d'ammonium - arômes - amidon transformé de tapioca - correcteur d'acidité : acide citrique - conservateur du fruit : sorbate de potassium - ferments lactiques (contient lait) - colorant : carmins - épaississants : farine de graines de caroube, gomme xanthane. Citron façon Tarte: Lait entier 77% - sucre 9,4% - sirop de glucose-fructose - citron 2,2% - protéines de lait et lactose - farine de blé - fibre de blé - beurre - lait entier en poudre - lactosérum en poudre - sel - poudres à lever : carbonates de sodium, carbonates d'ammonium - arômes - conservateur du fruit : sorbate de potassium - ferments lactiques (contient lait) - amidon transformé de tapioca - épaississants : farine de graines de caroube, gomme xanthane - colorant : lutéine. Pomme façon Tarte : Lait entier 77% - pomme 10,5 % - sucre 8% - protéines de lait et lactose - sirop de glucose-fructose - farine de blé - beurre - sirop de sucre inverti - poudres à lever : carbonates de sodium, carbonates d'ammonium - sel - arômes - amidon transformé de tapioca - correcteur d' acidité : acide citrique - épaississants : pectines, gomme guar - conservateur du fruit : sorbate de potassium - ferments lactiques (contient lait) - colorant : lutéine. Lait origine : France - Beurre : lait origine UE ou Hors UE - Lait entier en poudre et lait écrémé en poudre origine : UE ou Hors UE.intolérantesAllergens: Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E120 - Cochineal
- Additive: E14XX - Modified Starch
- Additive: E161b - Lutein
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E440 - Pectins
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Invert sugar
- Ingredient: Lactose
- Ingredient: Milk proteins
- Ingredient: Thickener
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E120 - Cochineal
Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:fraise-facon-tarte, fr:sucre-8-sirop-de-glucose, fr:citron-facon-tarte, fr:pomme-facon-tarte, fr:france, fr:lait-entier-en-poudre-et-lait-ecreme-en-poudreSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Whole milk, Lactose and milk proteins, Butter, Whey powder, Whole milk powder, Skimmed milk powder, E120, Whole milk, Lactose and milk proteins, Butter, Whole milk powder, Whey powder, Whole milk, Lactose and milk proteins, Butter, Milk, ButterSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: E120Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Fraise façon Tarte (_Lait_ entier 77%), sucre 8%-sirop de glucose, fructose, fraise 5%, protéines de _lait_ et _lactose_, farine de _blé_, fibre de _blé_, amidon de _blé_, _beurre_, _lactosérum_ en poudre, _lait_ entier en poudre, _lait_ écrémé en poudre, sel, poudres à lever (carbonates de sodium), carbonates d'ammonium, arômes, amidon transformé de tapioca, correcteur d'acidité (acide citrique), conservateur du fruit (sorbate de potassium), ferments lactiques, colorant (carmins), épaississants (farine de graines de caroube), gomme xanthane, Citron façon Tarte (_Lait_ entier 77%), sucre 9.4%, sirop de glucose-fructose, citron 2.2%, protéines de _lait_ et _lactose_, farine de _blé_, fibre de _blé_, _beurre_, _lait_ entier en poudre, _lactosérum_ en poudre, sel, poudres à lever (carbonates de sodium), carbonates d'ammonium, arômes, conservateur du fruit (sorbate de potassium), ferments lactiques, amidon transformé de tapioca, épaississants (farine de graines de caroube), gomme xanthane, colorant (lutéine, Pomme façon Tarte), _Lait_ entier 77%, pomme 10.5%, sucre 8%, protéines de _lait_ et _lactose_, sirop de glucose-fructose, farine de _blé_, _beurre_, sirop de sucre inverti, poudres à lever (carbonates de sodium), carbonates d'ammonium, sel, arômes, amidon transformé de tapioca, correcteur d' acidité (acide citrique), épaississants (pectines), gomme guar, conservateur du fruit (sorbate de potassium), ferments lactiques, colorant (lutéine, Lait), France, Beurre, Lait entier en poudre et lait écrémé en poudre- Fraise façon Tarte -> fr:fraise-facon-tarte
- _Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent: 77
- sucre 8%-sirop de glucose -> fr:sucre-8-sirop-de-glucose
- fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 5
- protéines de _lait_ et _lactose_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- fibre de _blé_ -> en:wheat-fiber - vegan: yes - vegetarian: yes
- amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
- _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- poudres à lever -> en:raising-agent
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
- carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- amidon transformé de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- correcteur d'acidité -> en:acidity-regulator
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- conservateur du fruit -> en:fruit-preservative
- sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- colorant -> en:colour
- carmins -> en:e120 - vegan: no - vegetarian: no
- épaississants -> en:thickener
- farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
- Citron façon Tarte -> fr:citron-facon-tarte
- _Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent: 77
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 9.4
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 2.2
- protéines de _lait_ et _lactose_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- fibre de _blé_ -> en:wheat-fiber - vegan: yes - vegetarian: yes
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
- _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- poudres à lever -> en:raising-agent
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
- carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- conservateur du fruit -> en:fruit-preservative
- sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- amidon transformé de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- épaississants -> en:thickener
- farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
- colorant -> en:colour
- lutéine -> en:e161b - vegan: yes - vegetarian: yes
- Pomme façon Tarte -> fr:pomme-facon-tarte
- _Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent: 77
- pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 10.5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 8
- protéines de _lait_ et _lactose_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
- poudres à lever -> en:raising-agent
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
- carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- amidon transformé de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- correcteur d' acidité -> en:acidity-regulator
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- épaississants -> en:thickener
- pectines -> en:e440a - vegan: yes - vegetarian: yes
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes
- conservateur du fruit -> en:fruit-preservative
- sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- colorant -> en:colour
- lutéine -> en:e161b - vegan: yes - vegetarian: yes
- Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- France -> fr:france
- Beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- Lait entier en poudre et lait écrémé en poudre -> fr:lait-entier-en-poudre-et-lait-ecreme-en-poudre
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.7, rounded value: 17.7)
Negative points: 5
- Energy: 1 / 10 (value: 435, rounded value: 435)
- Sugars: 3 / 10 (value: 14, rounded value: 14)
- Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
- Sodium: 0 / 10 (value: 52, rounded value: 52)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 2)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (14%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.13%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (125 g (1 pot))Compared to: fr:Yaourts multifruits Energy 435 kj
(104 kcal)544 kj
(130 kcal)+12% Fat 2.8 g 3.5 g +5% Saturated fat 1.9 g 2.38 g +9% Carbohydrates 16 g 20 g +22% Sugars 14 g 17.5 g +15% Fiber 0 g 0 g -100% Proteins 3.5 g 4.38 g -2% Salt 0.13 g 0.163 g +9% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.7 % 17.7 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 83/100)
Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D
Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D
- PEF environmental score: 0.25 (the lower the score, the lower the impact)
- including impact on climate change: 2.14 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact Seal Plastic High Sleeve Cardboard Low Pot Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 66/100)
Product: Yaourts desserts : 4 Fraise façon tarte, 2 Citron façon tarte, 2 Pomme façon tarte. - Casino - 8 x 125 g
Life cycle analysis score: 83
Sum of bonuses and maluses: -17
Final score: 66/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
214 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Seal (Plastic)
Sleeve (Cardboard)
Pot
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High
Other information
Other information: Ce pack contient 8 pots.
Recycling instructions - To recycle: étui carton
Recycling instructions - To discard: pot plastique et opercule
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by sebleouf
Last edit of product page on by packbot.
Product page also edited by casino, jacob80, openfoodfacts-contributors.