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Quenelles de veau sauce financière - Casino - 400 g
Quenelles de veau sauce financière - Casino - 400 g
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Barcode: 3222472760917 (EAN / EAN-13)
Common name: Quenelles de veau sauce financière
Quantity: 400 g
Packaging: Box, Canned, fr:Couvercle en métal
Brands: Casino
Brand owner: Casino
Categories: Canned foods, Meals, fr:Quenelles, Canned meals, Veal quenelles, fr:Plats & repas préparés
Labels, certifications, awards: 2016 Nutrition labelling experiment, Nutriscore, Nutriscore experiment, Nutriscore Grade C
EMB code: FR 21.200.001 CE - Couchey (Côte-d'Or, France), EMB 21200A - Couchey (Côte-d'Or, France), EMB 21200 - Couchey (Côte-d'Or, France)
Stores: Casino
Countries where sold: France
Matching with your preferences
Health
Ingredients
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36 ingredients
French: Eau, quenelles de veau 36% (farine de blé, graisse de bœuf, eau, viande de veau 4,8%, blancs d'œufs, sel, gluten de blé, protéines de lait), champignons de Paris en saumure (champignons 3% - eau - sel - acidifiant: acide citrique, antioxydant: acide ascorbique), olives vertes dénoyautées 3 % (olives - sel - acidifiants: acide citrique, acide lactique), double concentré de tomates, farine de blé, vin blanc, crème fraîche (lait), amidon de riz, arôme naturel, madère modifié (madère, sel, arôme naturel de poivre), plantes aromatiques en poudre. Malgré tous nos soins, le produit peut contenir un noyau d'olives.Allergens: Eggs, Gluten, Milk, fr:quenelle, fr:sauce
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
- Ingredient: Gluten
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E330 - Citric acid
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Beef fat
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Non-vegan
Non-vegan ingredients: Beef fat, Veal meat, Egg white, Milk proteins, Fresh cream, MilkSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Beef fat, Veal meatSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Eau, quenelles de veau 36% (farine de blé, graisse de bœuf, eau, viande de veau 4.8%, blancs d'œufs, sel, gluten de blé, protéines de lait), champignons de Paris en (champignons 3%, eau, sel, acidifiant (acide citrique), antioxydant (acide ascorbique)), olives vertes dénoyautées 3% (olives, sel, acidifiants (acide citrique), acide lactique), double concentré de tomates, farine de blé, vin blanc, crème fraîche (lait), amidon de riz, arôme naturel, madère modifié (madère, sel, arôme naturel de poivre), plantes aromatiques- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 36 - percent_max: 58
- quenelles de veau -> fr:quenelles-de-veau - percent_min: 36 - percent: 36 - percent_max: 36
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4.8 - percent_max: 21.6
- graisse de bœuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 4.8 - percent_max: 13.2
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.8 - percent_max: 10.4
- viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
- blancs d'œufs -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.8
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
- gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.32
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.6
- champignons de Paris en -> en:champignon - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 15
- champignons -> en:mushroom - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- acidifiant -> en:acid - percent_min: 0 - percent_max: 3
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 3
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- olives vertes dénoyautées -> bg:обезкостени-зелени-маслини - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
- olives -> en:olive - vegan: yes - vegetarian: yes - percent_min: 0.75 - percent_max: 3
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- acidifiants -> en:acid - percent_min: 0 - percent_max: 1
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
- double concentré de tomates -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3
- crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3
- lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3
- amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
- madère modifié -> fr:madere-modifie - percent_min: 0 - percent_max: 2.77777777777778
- madère -> en:madeira - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
- arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
Nutrition
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Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)
- Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.74, rounded value: 10.7)
Negative points: 9
- Energy: 1 / 10 (value: 571, rounded value: 571)
- Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
- Saturated fat: 5 / 10 (value: 5.2, rounded value: 5.2)
- Sodium: 3 / 10 (value: 356, rounded value: 356)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: 6 (9 - 3)
Nutri-Score: C
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Fat in moderate quantity (8.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.89%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100 g)Compared to: Veal quenelles Energy 571 kj
(137 kcal)571 kj
(137 kcal)-9% Fat 8.8 g 8.8 g -14% Saturated fat 5.2 g 5.2 g - Carbohydrates 10 g 10 g -7% Sugars 0.9 g 0.9 g +12% Fiber 1.1 g 1.1 g +45% Proteins 3.9 g 3.9 g -2% Salt 0.89 g 0.89 g -2% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 10.74 % 10.74 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3 % 3 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 43/100)
Category: Veal quenelle, in sauce
Category: Veal quenelle, in sauce
- PEF environmental score: 0.67 (the lower the score, the lower the impact)
- including impact on climate change: 6.07 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -3
Shape Material Recycling instruction Impact Lid Steel Low Unknown Steel Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 35/100)
Product: Quenelles de veau sauce financière - Casino - 400 g
Life cycle analysis score: 43
Sum of bonuses and maluses: -8
Final score: 35/100
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Carbon footprint
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Equal to driving 3.1 km in a petrol car
607 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Veal quenelle, in sauce (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a low impact
Lid (Steel)
Unknown (Steel)
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Preparation: Autre - Conseils de préparation: Four traditionnel:Disposez dans un plat à gratin et saupoudrer de fromage râpé. Faîtes gratiner 20 minutes à four chaud (180°C) Four micro-ondes:Réchauffer dans un récipient approprié 2 minutes à puissance maximale.Bain- marie: Disposez la boîte de quenelles ouverte dans une casserole d'eau bouillante et laissez réchauffer 15mn.
Conservation conditions: Avant ouverture: à conserver à température ambiante. après ouverture: à conserver au frais et à consommer dans les 24 heures
Recycling instructions - To recycle: boite et couvercle métal à recycler
Data sources
Product added on by sebleouf
Last edit of product page on by teolemon.
Product page also edited by casino, casino-off, kiliweb, org-casino, packbot, quechoisir, roboto-app.