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Quenelles de veau sauce financière - Casino - 400 g

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Quenelles de veau sauce financière - Casino - 400 g

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Barcode: 3222472760917 (EAN / EAN-13)

Common name: Quenelles de veau sauce financière

Quantity: 400 g

Packaging: Box, Canned, fr:Couvercle en métal

Brands: Casino

Brand owner: Casino

Categories: Canned foods, Meals, fr:Quenelles, Canned meals, Veal quenelles, fr:Plats & repas préparés

Labels, certifications, awards: 2016 Nutrition labelling experiment, Nutriscore, Nutriscore experiment, Nutriscore Grade C

EMB code: FR 21.200.001 CE - Couchey (Côte-d'Or, France), EMB 21200A - Couchey (Côte-d'Or, France), EMB 21200 - Couchey (Côte-d'Or, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    36 ingredients

    French: Eau, quenelles de veau 36% (farine de blé, graisse de bœuf, eau, viande de veau 4,8%, blancs d'œufs, sel, gluten de blé, protéines de lait), champignons de Paris en saumure (champignons 3% - eau - sel - acidifiant: acide citrique, antioxydant: acide ascorbique), olives vertes dénoyautées 3 % (olives - sel - acidifiants: acide citrique, acide lactique), double concentré de tomates, farine de blé, vin blanc, crème fraîche (lait), amidon de riz, arôme naturel, madère modifié (madère, sel, arôme naturel de poivre), plantes aromatiques en poudre. Malgré tous nos soins, le produit peut contenir un noyau d'olives.
    Allergens: Eggs, Gluten, Milk, fr:quenelle, fr:sauce

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Beef fat, Veal meat, Egg white, Milk proteins, Fresh cream, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef fat, Veal meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Eau, quenelles de veau 36% (farine de blé, graisse de bœuf, eau, viande de veau 4.8%, blancs d'œufs, sel, gluten de blé, protéines de lait), champignons de Paris en (champignons 3%, eau, sel, acidifiant (acide citrique), antioxydant (acide ascorbique)), olives vertes dénoyautées 3% (olives, sel, acidifiants (acide citrique), acide lactique), double concentré de tomates, farine de blé, vin blanc, crème fraîche (lait), amidon de riz, arôme naturel, madère modifié (madère, sel, arôme naturel de poivre), plantes aromatiques
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 36 - percent_max: 58
    2. quenelles de veau -> fr:quenelles-de-veau - percent_min: 36 - percent: 36 - percent_max: 36
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4.8 - percent_max: 21.6
      2. graisse de bœuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 4.8 - percent_max: 13.2
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.8 - percent_max: 10.4
      4. viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
      5. blancs d'œufs -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.8
      6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
      7. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.32
      8. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.6
    3. champignons de Paris en -> en:champignon - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 15
      1. champignons -> en:mushroom - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      4. acidifiant -> en:acid - percent_min: 0 - percent_max: 3
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      5. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 3
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    4. olives vertes dénoyautées -> bg:обезкостени-зелени-маслини - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
      1. olives -> en:olive - vegan: yes - vegetarian: yes - percent_min: 0.75 - percent_max: 3
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      3. acidifiants -> en:acid - percent_min: 0 - percent_max: 1
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      4. acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    5. double concentré de tomates -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    6. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    7. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3
    8. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3
    9. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    10. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
    11. madère modifié -> fr:madere-modifie - percent_min: 0 - percent_max: 2.77777777777778
      1. madère -> en:madeira - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
      3. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    12. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Nutrition

  • icon

    Average nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.74, rounded value: 10.7)

    Negative points: 9

    • Energy: 1 / 10 (value: 571, rounded value: 571)
    • Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Saturated fat: 5 / 10 (value: 5.2, rounded value: 5.2)
    • Sodium: 3 / 10 (value: 356, rounded value: 356)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 6 (9 - 3)

    Nutri-Score: C

  • icon

    Sugars in low quantity (0.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.89%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: Veal quenelles
    Energy 571 kj
    (137 kcal)     		571 kj
    (137 kcal)     		-9%
    Fat 8.8 g 8.8 g -14%
    Saturated fat 5.2 g 5.2 g -
    Carbohydrates 10 g 10 g -7%
    Sugars 0.9 g 0.9 g +12%
    Fiber 1.1 g 1.1 g +45%
    Proteins 3.9 g 3.9 g -2%
    Salt 0.89 g 0.89 g -2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 10.74 % 10.74 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3 % 3 %
Serving size: 100 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Autre - Conseils de préparation: Four traditionnel:Disposez dans un plat à gratin et saupoudrer de fromage râpé. Faîtes gratiner 20 minutes à four chaud (180°C) Four micro-ondes:Réchauffer dans un récipient approprié 2 minutes à puissance maximale.Bain- marie: Disposez la boîte de quenelles ouverte dans une casserole d'eau bouillante et laissez réchauffer 15mn.

Conservation conditions: Avant ouverture: à conserver à température ambiante. après ouverture: à conserver au frais et à consommer dans les 24 heures

Recycling instructions - To recycle: boite et couvercle métal à recycler

Data sources

Product added on by sebleouf
Last edit of product page on by teolemon.
Product page also edited by casino, casino-off, kiliweb, org-casino, packbot, quechoisir, roboto-app.

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