Fromages de chèvre à dorer - Casino - 6 fromages (150 g)

Fromages de chèvre à dorer - Casino - 6 fromages (150 g)

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Barcode: 3222472764830 (EAN / EAN-13)

Common name: Fromages de chèvre au lait pasteurisé panés préfrits

Quantity: 6 fromages (150 g)

Packaging: Cardboard, Fresh

Brands: Casino

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Meat alternatives, Breaded products, Goat cheeses, Pasteurized cheeses, Breaded cheeses

EMB code: EMB 26108D - Crest (Drôme, France), FR 26.108.001 CE - Crest (Drôme, France)

Stores: Géant Casino, Casino

Countries where sold: France

Matching with your preferences



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    18 ingredients

    French: Fromage de chèvre 75% [ lait de chèvre pasteurisé (origine : ue) - sel - ferments lactiques (contient lait) - coagulant microbien] - chapelure 12% (farine de blé - gluten de blé - sel - levure - huile d'olive - poudres à lever : diphosphates, carbonates de sodium) - huile de tournesol 6% - farine de blé - eau - sel.
    Allergens: Gluten, Milk, fr:ble-gluten-de-ble, fr:ble-gluten-de-ble

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E500 - Sodium carbonates

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan ingredients: Goat cheese, Pasteurised goat milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Fromage de chèvre 75% (_lait_ de chèvre pasteurisé, sel, ferments lactiques, coagulant microbien), chapelure 12% (farine de _blé, gluten de blé_, sel, levure, huile d'olive, poudres à lever (diphosphates), carbonates de sodium), huile de tournesol 6%, farine de _blé_, eau, sel
    1. Fromage de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - percent_min: 75 - percent: 75 - percent_max: 75
      1. _lait_ de chèvre pasteurisé -> en:pasteurised-goat-milk - vegan: no - vegetarian: yes - percent_min: 18.75 - percent_max: 75
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 37.5
      3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
      4. coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.75
    2. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 12 - percent: 12 - percent_max: 12
      1. farine de _blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.71428571428571 - percent_max: 12
      2. gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      4. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      5. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.4
      6. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 2
        1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      7. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.71428571428571
    3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 6 - percent: 6 - percent_max: 6
    4. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2.33333333333333 - percent_max: 6
    5. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 3.55555555555556
    6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.54166666666667


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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 3 / 10 (value: 1325, rounded value: 1325)
    • Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
    • Saturated fat: 10 / 10 (value: 13, rounded value: 13)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the product is in the cheeses category.

    Score nutritionnel: 12 (18 - 6)

    Nutri-Score: D

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    Sugars in low quantity (2.2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.3%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50 g)
    Compared to: Breaded cheeses
    Energy 1,325 kj
    (319 kcal)
    662 kj
    (160 kcal)
    Fat 23 g 11.5 g +42%
    Saturated fat 13 g 6.5 g +75%
    Carbohydrates 13 g 6.5 g -37%
    Sugars 2.2 g 1.1 g -5%
    Fiber 1.9 g 0.95 g +62%
    Proteins 14 g 7 g +9%
    Salt 1.3 g 0.65 g -6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 50 g


Carbon footprint



Other information

Other information: 3 sachets de 2 chèvres à dorer.

Preparation: A la poêle : Faites chauffer une poêle anti-adhésive, sans aucune matière grasse, déposez les fromages délicatement dans la poêle, faites chauffer à feu moyen 1minute 30 de chaque côté. Lorsque les chèvres dorés sont chauds, déposez-les délicatement en accompagnement de vos salades. Au four : préchauffez le four à 220° (th. 7) pendant 10 minutes, retirez le film plastique, disposez les fromages sur une plaque, enfournez pendant environ 10 minutes. Ne pas utiliser le micro-ondes.

Conservation conditions: A conserver entre +2°C et +6°C

Recycling instructions - To recycle: étui carton

Recycling instructions - To discard: Sachet plastique

Data sources

Product added on by princesseb612
Last edit of product page on by packbot.
Product page also edited by casino, casino-off, date-limite-app, dm, tacite, teolemon, yuka.U2JrQ1Nia0gvZlVLdk5nUStDNzZ5TWt0NHJhcVFrV29kK01lSVE9PQ.

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