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Salade Complète Crudités - Casino - 250 g

Salade Complète Crudités - Casino - 250 g

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Barcode:
3222472785187(EAN / EAN-13)

Common name: Salade composée à base de salades vertes en mélange, de crudités, de maïs et d'œuf dur, accompagnée d'une vinaigrette au vinaigre de Xérès.

Quantity: 250 g

Packaging: fr:Barquette plastique, fr:Opercule plastique

Brands: Casino

Categories: Condiments, Vinegars, Wine vinegars, White wine vinegars, Xeres vinegars

Traceability code: FR 56.075.003 CE - Guer (Morbihan, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Vinegars
⚠ ️Nutri-Score not applicable for this product category.
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250g)	Compared to: Xeres vinegars
Energy	363 kj (87 kcal)	908 kj (218 kcal)	+278%
Fat	6.4 g	16 g	+813%
Saturated fat	0.7 g	1.75 g	+257%
Carbohydrates	4.3 g	10.8 g	+409%
Sugars	3.3 g	8.25 g	+507%
Fiber	1.7 g	4.25 g	+482%
Proteins	2.3 g	5.75 g	+580%
Salt	0.1 g	0.25 g	+113%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	72 %	72 %

Serving size: 250g

Ingredients

18 ingredients

: Salade mélangée 40% (laitue 32% - chicorée 8%) - carottes râpées 16% - tomate cerise 12% - maïs 12% - œufs durs 12% (œuf, acidifiants : acide citrique, acide acétique, sel) - vinaigrette au vinaigre de Xérès 8% [huile de colza, vinaigre de Xérès 1,8% (contient conservateur : sulfite acide de sodium), sel].

Allergens: Eggs, Sulphur dioxide and sulphites

Food processing

Processed culinary ingredients
Elements that indicate the product is in the 2 - Processed culinary ingredients group:

Category: Vinegars
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E222 - Sodium bisulphite

Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
Source: Wikipedia

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:vinaigrette-au-vinaigre-de-xeres
Some ingredients could not be recognized.
We need your help!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegan
Non-vegan ingredients: Hard-boiled egg, Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:vinaigrette-au-vinaigre-de-xeres
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Salade mélangée 40% (laitue 32%, chicorée 8%), carottes râpées 16%, tomate cerise 12%, maïs 12%, _œufs_ durs 12% (_œuf_, acidifiants (acide citrique), acide acétique, sel), vinaigrette au vinaigre de Xérès 8% (huile de colza, vinaigre de Xérès 1.8% (contient conservateur (_sulfite_ acide de sodium)), sel)
Salade mélangée -> fr:melange-de-salades - vegan: yes - vegetarian: yes - percent: 40

laitue -> en:lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20031 - percent: 32

chicorée -> en:chicory - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent: 8

carottes râpées -> fr:carottes-rapees - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 16

tomate cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent: 12

maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent: 12

_œufs_ durs -> en:hard-boiled-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22010 - percent: 12

_œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

acidifiants -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

acide acétique -> en:e260 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

vinaigrette au vinaigre de Xérès -> fr:vinaigrette-au-vinaigre-de-xeres - percent: 8

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

vinaigre de Xérès -> en:sherry-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent: 1.8

contient conservateur -> en:preservative

_sulfite_ acide de sodium -> en:e222 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 91/100)

Category: Vinegar

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.18 kg CO2 eq/kg of product

Stage	Impact
Agriculture	38.3 %
Processing	18.4 %
Packaging	32.7 %
Transportation	8.2 %
Distribution	2.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Tray	Plastic		High
Seal	Plastic		High

Eco-Score for this product

Impact for this product: B (Score: 75/100)
Product: Salade Complète Crudités - Casino - 250 g

Life cycle analysis score: 91
Sum of bonuses and maluses: -16

Final score: 75/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

118 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	24.6 %
Processing	9.9 %
Packaging	48.1 %
Transportation	16.2 %
Distribution	1.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)
Seal (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
GUER - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Other information

Conservation conditions: A conserver entre +1°C et +4°C

Recycling instructions - To discard: barquette, pot et opercule plastique

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Complete or correct product information

Data sources

Product added on September 20, 2017, 2:39:29 PM CEST by kiliweb
Last edit of product page on February 11, 2022, 1:51:38 AM CET by packbot.
Product page also edited by casino, casino-off, grilloute, marmotte73, openfoodfacts-contributors, roboto-app, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Salade Complète Crudités - Casino - 250 g