Tarte aux Poireaux - Casino - 400 g
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Barcode: 3222472791423 (EAN / EAN-13)
Common name: Tarte aux poireaux surgelée
Quantity: 400 g
Packaging: Plastic, Cardboard, Frozen, fr:Film en plastique
Brands: Casino
Categories: Frozen foods, Meals, Pizzas pies and quiches, Salted pies, Pies, Frozen pizzas and pies, Quiches, Frozen pies, Leek quiche
Labels, certifications, awards: fr:Aux œufs frais
Stores: Casino
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Lactose
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Fresh cream, Fresh egg, Fromage blanc, Emmental, Lactose and milk proteins, Skimmed milk powder
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Maybe vegetarian
Ingredients that may not be vegetarian: Fromage blanc, Emmental, Flavouring
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Details of the analysis of the ingredients
: Eau, farine de _blé_, poireaux 18.8%, _crème_ fraîche 13.8%, _œufs_ frais 8.7%, _fromage blanc_, huile de colza, _emmental_ 3%, farine de riz, _lactose_ et protéines de _lait_, amidon de pomme de terre, sel, dextrose, _lait_ écrémé en poudre, extraits d'épices, arôme, paprika- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 18.8 - percent_max: 30.9
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 18.8 - percent_max: 24.85
- poireaux -> en:leek - vegan: yes - vegetarian: yes - percent_min: 18.8 - percent: 18.8 - percent_max: 18.8
- _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 13.8 - percent: 13.8 - percent_max: 13.8
- _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 8.7 - percent: 8.7 - percent_max: 8.7
- _fromage blanc_ -> en:fromage-blanc - vegan: no - vegetarian: maybe - percent_min: 3 - percent_max: 8.7
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3 - percent_max: 7.38
- _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 3 - percent: 3 - percent_max: 3
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3
- amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.91
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.91
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.91
- extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.91
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.91
- paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.91
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 18This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)
- Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.8, rounded value: 18.8)
Negative points: 10
- Energy: 2 / 10 (value: 822, rounded value: 822)
- Sugars: 0 / 10 (value: 3.1, rounded value: 3.1)
- Saturated fat: 4 / 10 (value: 4.8, rounded value: 4.8)
- Sodium: 4 / 10 (value: 364, rounded value: 364)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: 5 (10 - 5)
Nutri-Score: C
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Fat in moderate quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.91%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 70/100)
Category: Leek tart or pie
Category: Leek tart or pie
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.68 kg CO2 eq/kg of product
Stage Impact 
Agriculture
67.3 %
Processing
12.3 %
Packaging
3.0 %
Transportation
5.1 %
Distribution
2.6 %
Consumption
9.8 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Film Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 64/100)
Product: Tarte aux Poireaux - Casino - 400 g
Life cycle analysis score: 70
Sum of bonuses and maluses: -6
Final score: 64/100
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Carbon footprint
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Equal to driving 1.4 km in a petrol car
268 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Leek tart or pie (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
74.4 %
Processing
8.5 %
Packaging
3.9 %
Transportation
8.4 %
Distribution
1.4 %
Consumption
3.5 %
Packaging
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Packaging with a low impact
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Packaging parts
Film (Plastic)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Preparation: Au four traditionnel : sans décongélation préalable. Préchauffez votre four pendant 10 minutes à 200°C (thermostat 6-7) après avoir enlevé la grille. Retirez le moule aluminium et placez la tarte directement sur la grille froide. Introduisez le tout dans le four et laissez cuire 25 minutes. La cuisson au four à micro-ondes n'est pas recommandée.
Conservation conditions: 3 jours dans le compartiment à glace d'un réfrigérateur Plusieurs mois dans le compartiment à -18°C d'un congélateur dans la limite de la date de durabilité minimale. Attention : Ne jamais recongeler un produit décongelé !
Recycling instructions - To recycle: Barquette métal et étui carton
Recycling instructions - To discard: Film plastique
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by alm1412, beniben, casino, casino-off, ecoscore-impact-estimator, openfoodfacts-contributors, packbot, quechoisir, solveig-yuka, yuka.WnE4UU5yUlJpZEk2dU5obTB6RG44ODR2ellIeGRrbXJkT0ErSVE9PQ.