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Pizza Chorizo cuite au feu de bois - Casino - 400 g

Pizza Chorizo cuite au feu de bois - Casino - 400 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222472820642 (EAN / EAN-13)

Common name: recategorisation du product_id 723619 | excatego:251 | exns:C/3

Quantity: 400 g

Packaging: Film

Brands: Casino

Brand owner: Casino

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Chorizo pizzas, Frozen pizzas

Traceability code: EMB 26170C - Malissard (Drôme, France)

Stores: Casino

Countries where sold: France

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Health

Ingredients

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    26 ingredients


    : Farine de blé - purée de tomates mi-réduite - eau - poivrons rouges et jaunes 10% - mozzarella râpée 8,7% (mozzarella - amidon de pomme de terre) - chorizo 7,5% (viande de porc - épices et aromates - sirop de glucose - sel - antioxydant : ascorbate de sodium - conservateur : nitrite de sodium) - emmental râpé 7,5% (emmental - amidon de pomme de terre) - huile de tournesol - sel - levure - épices et plantes aromatiques - sucre - arômes naturels.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Mozzarella, Mozzarella, Chorizo, Pork meat, Grated emmental cheese, Emmental
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de blé, purée de tomates mi-réduite, eau, poivrons rouges, poivrons jaunes 10%, mozzarella 8.7% (mozzarella, amidon de pomme de terre), chorizo 7.5% (viande de porc, épices et aromates, sirop de glucose, sel, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)), emmental râpé 7.5% (emmental, amidon de pomme de terre), huile de tournesol, sel, levure, épices et plantes aromatiques, sucre, arômes naturels
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. purée de tomates mi-réduite -> fr:puree-de-tomate-mi-reduite - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
    5. poivrons jaunes -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168 - percent: 10
    6. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 8.7
      1. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590
      2. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    7. chorizo -> en:chorizo - vegan: no - vegetarian: no - ciqual_food_code: 30315 - percent: 7.5
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. antioxydant -> en:antioxidant
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
      6. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    8. emmental râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12118 - percent: 7.5
      1. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115
      2. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    9. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. levure -> en:yeast - vegan: yes - vegetarian: yes
    12. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Average nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 4 / 5 (value: 7.7, rounded value: 7.7)
    • Fiber: 3 / 5 (value: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 2 / 10 (value: 924, rounded value: 924)
    • Sugars: 0 / 10 (value: 3.9, rounded value: 3.9)
    • Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 7)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Chorizo pizzas
    Energy 924 kj
    (221 kcal)
    924 kj
    (221 kcal)
    -9%
    Fat 9.3 g 9.3 g -4%
    Saturated fat 3.8 g 3.8 g -11%
    Carbohydrates 25 g 25 g -7%
    Sugars 3.9 g 3.9 g +27%
    Fiber 3 g 3 g +38%
    Proteins 7.7 g 7.7 g -27%
    Salt 1.2 g 1.2 g -12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 41.25 % 41.25 %
Serving size: 100 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Au four traditionnel : Sortez votre pizza du congélateur et laissez-la décongeler pendant que vous préchauffez votre four à 180°C/210°C (thermostat 6/7) pendant 10 minutes environ. Retirez le film plastique. Enfournez la pizza sur la grille à mi-hauteur du four. Laissez cuire 12 à 15 minutes jusqu'à obtention d'une pizza légèrement dorée et d'un fromage juste fondant.

Conservation conditions: 3 jours dans le compartiment à glace d'un réfrigérateur Plusieurs mois dans le compartiment à -18°C d'un congélateur dans la limite de la date de durabilité minimale. Attention : Ne jamais recongeler un produit décongelé !

Recycling instructions - To recycle: Etui carton

Recycling instructions - To discard: Film plastique

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Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by casino, casino-off, openfoodfacts-contributors, org-casino, roboto-app, teolemon, yuka.EpZoEvKKGfYuF8PV24Uw5QCQHt7cHPsDPC5Tow, yuka.R29FcEZhb2grcVlrbXYwYzN6WE8wK3BFMTd5TVJIUHJjKzBJSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.