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Pizza Saumon cuite au feu de bois - Casino - 400 g

Pizza Saumon cuite au feu de bois - Casino - 400 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222472820673 (EAN / EAN-13)

Common name: Pizza cuite au feu de bois, garniture à base de tomates, de mozzarella, de saumon fumé et de crème, surgelée

Quantity: 400 g

Packaging: Plastic, Cardboard, Film, Frozen, Sleeve

Brands: Casino

Brand owner: Casino

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas, Salmon pizza

Traceability code: EMB 26170C - Malissard (Drôme, France)

Stores: Casino

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 12/55

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      Calories

      2/10 points (885kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      6/20 points (1.4g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (2.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 12 (12 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Salmon pizza
    Energy 885 kj
    (231 kcal)
    885 kj
    (231 kcal)
    -10%
    Fat 8 g 8 g -21%
    Saturated fat 3.3 g 3.3 g -29%
    Carbohydrates 25 g 25 g +4%
    Sugars 4 g 4 g +67%
    Fiber 2.7 g 2.7 g +38%
    Proteins 8.4 g 8.4 g -21%
    Salt 1.4 g 1.4 g +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25.4 % 25.4 %
    Carbon footprint from meat or fish 55 g 55 g
Serving size: 100 g

Ingredients

  • icon

    21 ingredients


    : Farine de blé - purée de tomates mi-réduite 20,4% - mozzarella râpée 15% (mozzarella - amidon de pommes de terre) - eau - saumon fumé 10% [saumon (Salmo salar) 9,6% - sel] - crème 7,5% (crème - stabilisant : carraghénanes) - tomates en cubes 5% - huile de tournesol - sel - levure - épices et plantes aromatiques - sucre - arômes naturels.
    Allergens: Fish, Gluten, Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Mozzarella, Mozzarella, Smoked salmon, Salmon, Atlantic salmon, Cream, Cream
  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Smoked salmon, Salmon, Atlantic salmon
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Farine de blé, purée de tomates mi-réduite 20.4%, mozzarella 15% (mozzarella, amidon de pommes de terre), eau, saumon fumé 10% (saumon 9.6% (Salmo salar), sel), crème 7.5% (crème, stabilisant (carraghénanes)), tomates 5%, huile de tournesol, sel, levure, épices et plantes aromatiques, sucre, arômes naturels
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 20.4 - percent_max: 32.1
    2. purée de tomates mi-réduite -> fr:puree-de-tomate-mi-reduite - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 20.4 - percent: 20.4 - percent_max: 20.4
    3. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 15 - percent: 15 - percent_max: 15
      1. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 7.5 - percent_max: 15
      2. amidon de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.5
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 15
    5. saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent_min: 10 - percent: 10 - percent_max: 10
      1. saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 9.6 - percent: 9.6 - percent_max: 9.6
        1. Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 9.6 - percent_max: 9.6
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.4 - percent_max: 0.4
    6. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3.75 - percent_max: 7.5
      2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 3.75
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75
    7. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 5 - percent: 5 - percent_max: 5
    8. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.45
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
    10. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    11. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4
    13. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Au four traditionnel : Sortez votre pizza du congélateur et laissez-la décongeler pendant que vous préchauffez votre four à 180°C/210°C (thermostat 6/7) pendant 10 minutes environ. Retirez le film plastique. Enfournez la pizza sur la grille à mi-hauteur du four. Laissez cuire 12 à 15 minutes jusqu'à obtention d'une pizza légèrement dorée et d'un fromage juste fondant.

Conservation conditions: 3 jours dans le compartiment à glace d'un réfrigérateur Plusieurs mois dans le compartiment à -18°C d'un congélateur dans la limite de la date de durabilité minimale. Attention : Ne jamais recongeler un produit décongelé !

Recycling instructions - To recycle: Etui carton

Recycling instructions - To discard: Film plastique

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by org-casino.
Product page also edited by casino, casino-off, off.70347bad-e40f-47d0-a803-9422848ec3a0, packbot, quechoisir, segundo, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.