Copeaux de parmigiano Reggiano - Casino Saveurs d'Ailleurs - 80 g
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Barcode: 3222472856160 (EAN / EAN-13)
Common name: Parmigiano Reggiano AOP en copeaux - Fomage à pâte dure cuite
Quantity: 80 g
Packaging: Plastic, Fresh, Protective gas, Tray
Brands: Casino Saveurs d'Ailleurs, Casino
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, Italian cheeses, Unpasteurised cheeses, Parmigiano-Reggiano, fr:Fromages AOC, fr:Fromages labellisés, fr:Produits AOC, fr:Produits labellisés
Labels, certifications, awards:
Green Dot, Made in Italy, Nutriscore, Nutriscore Grade D, PDO, fr:Eco-Emballages, fr:Parmigiano Reggiano
Manufacturing or processing places: Nuova Castelli S.p.A., 42124 Reggio Emilia, Reggio d'Émilie, Émilie-Romagne, Italie
Traceability code: IT 08 039 CE, IT 08-39 CE
Stores: Casino
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Raw cow's milk, Animal-based rennet
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Non-vegetarian
Non-vegetarian ingredients: Animal-based rennet
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Details of the analysis of the ingredients
: _Lait_ cru de vache, sel, présure animale- _Lait_ cru de vache -> en:raw-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 96.8 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
- présure animale -> en:animal-based-rennet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.6
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 32, rounded value: 32)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 21
- Energy: 4 / 10 (value: 1671, rounded value: 1671)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 10 / 10 (value: 20, rounded value: 20)
- Sodium: 7 / 10 (value: 640, rounded value: 640)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (21 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (30%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in high quantity (1.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 48/100)
Category: Parmesan cheese, from cow's milk
Category: Parmesan cheese, from cow's milk
- PEF environmental score: 0.59 (the lower the score, the lower the impact)
- including impact on climate change: 6.19 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.4 %
Processing
7.1 %
Packaging
3.7 %
Transportation
2.8 %
Distribution
1.5 %
Consumption
0.4 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italy 100 %Medium
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray Plastic High
Eco-Score for this product
-
Impact for this product: C (Score: 40/100)
Product: Copeaux de parmigiano Reggiano - Casino Saveurs d'Ailleurs - 80 g
Life cycle analysis score: 48
Sum of bonuses and maluses: -8
Final score: 40/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
619 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Parmesan cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.3 %
Processing
6.3 %
Packaging
4.2 %
Transportation
3.4 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
Tray (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italy 100 %Medium
Other information
Other information: Certifié par l'organisme de controle autorisé par le Ministero delle politiche agricole alimentari e forestali Autorizzazione Consorzio Parmigiano Reggiano N.11/2012 Conditionné sous atmosphère protectrice. Conditionné en Italie par Nuova Castelli S.p.A. - Via T.Galimberti n°4 - 42124 Reggio Emilia.
Conservation conditions: A conserver entre 0°C et +4°C.
Recycling instructions - To discard: pot, couvercle et opercule plastique
Data sources
Product added on by adrien
Last edit of product page on by telperion87.
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