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Compote allégée - Pommes Figues Cannelle - Casino - 4 x 100 g

Compote allégée - Pommes Figues Cannelle - Casino - 4 x 100 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222472861867 (EAN / EAN-13)

Common name: Compote allégée de pommes et de figues à la cannelle allégée en sucres (30% de sucres en moins)

Quantity: 4 x 100 g

Packaging: Plastic, Pot, Cardboard, Seal, Sleeve

Brands: Casino

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Desserts, Fruits based foods, Compotes, Apple compotes, Light compotes, fr:Compotes pommes figue

Labels, certifications, awards: Low or no sugar, Low sugar, Reduced sugar, 30% less sugar

Manufacturing or processing places: Andros [Filiale Andros et Compagnie (Groupe Andros)] - ZI La Motte - 26800 Portes-lès-Valence, Drôme, Rhône-Alpes, France

Traceability code: EMB 26252D - Portes-lès-Valence (Drôme, France)

Stores: Casino

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score A

    Very good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 3/55

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      Calories

      0/10 points (263kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      3/15 points (14g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/17

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      Proteins

      0/7 points (0.5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 96

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -2 (3 - 5)

      Nutri-Score: A

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    Nutrient levels


    • icon

      Sugars in high quantity (14%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g (Cet emballage contient 4 portions))
    Compared to: Light compotes
    Energy 263 kj
    (62 kcal)
    263 kj
    (62 kcal)
    -4%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 14 g 14 g -4%
    Sugars 14 g 14 g +3%
    Fiber 2 g 2 g +21%
    Proteins 0.5 g 0.5 g +57%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 96.7 % 96.7 %
Serving size: 100 g (Cet emballage contient 4 portions)

Ingredients

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    8 ingredients


    : Purée de pommes 76,7% - purée de figues 20% - sucre 3,2% - cannelle en poudre 0,05% - antioxydant: acide ascorbique - acidifiant: acide citrique.

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Purée de pommes 76.7%, figues 20%, sucre 3.2%, cannelle en poudre 0.05%, antioxydant (acide ascorbique), acidifiant (acide citrique)
    1. Purée de pommes -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 76.7 - percent: 76.7 - percent_max: 76.7
    2. figues -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent_min: 20 - percent: 20 - percent_max: 20
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2
    4. cannelle en poudre -> en:cinnamon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11025 - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05
    5. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.0499999999999972
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0499999999999972
    6. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.0499999999999972
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0499999999999972

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Ces 4 pots ne peuvent être vendus séparément.- 30% de sucres en moins

Preparation: Meilleur servi frais

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité - A conserver au réfrigérateur et à consommer dans les 24 heures.

Recycling instructions - To recycle: Opercule métal et étui carton

Recycling instructions - To discard: Pot plastique

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Data sources

Product added on by sebleouf
Last edit of product page on by packbot.
Product page also edited by casino, casino-off, jacob80.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.