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Sauce tomates olives – Casino – 190 g

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Sauce tomates olives – Casino – 190 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer casino.

Barcode:
3222472923961(EAN / EAN-13)

Common name: Sauce à base de tomates et d'olives, aromatisée

Quantity: 190 g

Packaging: Glass, Bottle, Jar, fr:Bocal en verre, fr:Couvercle en métal

Brands: Casino

Brand owner: Casino

Categories: Condiments, Sauces, Meal sauces, Tomato sauces, Tomato sauces with olives, fr:Epicerie

Labels, certifications, awards: Nutriscore, Nutriscore Grade A

Traceability code: EMB 13108A - Tarascon (Bouches-du-Rhône, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 5/55
- Energy
  0/10 points (301kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (4.7g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.7g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.84g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/17
- Proteins
  0/7 points (1.5g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (2.1g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  5/5 points (95.2%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 0 (5 - 5)
  
  Nutri-Score: A

Nutrient levels
- Fat in moderate quantity (4.5%)
  4.5
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  0.7
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.7%)
  4.7
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.84%)
  0.84
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Tomato sauces with olives
Energy	301 kj (72 kcal)	301 kj (72 kcal)	-16%
Fat	4.5 g	4.5 g	-17%
Saturated fat	0.7 g	0.7 g	-16%
Carbohydrates	5.4 g	5.4 g	-6%
Sugars	4.7 g	4.7 g	+9%
Fiber	2.1 g	2.1 g	+8%
Proteins	1.5 g	1.5 g	-3%
Salt	0.84 g	0.84 g	-28%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	97 %	97 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	97.175 %	97.175 %

Serving size: 100 g

Ingredients

23 ingredients
French: Pulpe de tomates 56% (tomates pelées en cube 36,4% - jus de tomates 19,6% - correcteur d'acidité: acide citrique) – purée de tomate mi-réduite 22,3% - olives ( olives noires 7,4% - olives vertes 7,3% - sel - correcteur d'acidité: acide lactique) – huile d'olive vierge extra 2% - oignons – sucre – amidon modifié de maïs – sel – ail en poudre – origan déshydraté – arôme naturel d'origan - basilic déshydraté – poivre - arôme naturel. Peut contenir des traces de céleri, de moutarde et d'arachide.

Traces: Celery, Mustard, Peanuts
- Ingredient information
  - Tomato pulp: 56.0%
  - — tomates-pelees-en-cube: 36.4%
  - — Tomato juice: 19.6%
  - — Acidity regulator: < 2% (estimate)
  - —— E330: < 2% (estimate)
  - Purée de tomate mi-réduite: 22.3%
  - Olive: 15.5% (estimate)
  - — Black olive: 7.4%
  - — Green olive: 7.3%
  - — Salt: < 2% (estimate)
  - — Acidity regulator: < 2% (estimate)
  - —— E270: < 2% (estimate)
  - Extra virgin olive oil: 2.0%
  - Onion: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Modified corn starch: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Garlic: < 2% (estimate)
  - Dried oregano: < 2% (estimate)
  - Natural oregano flavouring: < 2% (estimate)
  - Dried basil: < 2% (estimate)
  - Pepper: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)

Contains added sugars (~ 1%)
Added sugars: Sugar
Estimated quantity of added sugars in ingredients: 1%

Search for products in the same category without added sugars: Tomato sauces with olives
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Sauce tomates olives - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Flavouring

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:tomates-pelees-en-cube
Some ingredients could not be recognized.
We need your help!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: fr:tomates-pelees-en-cube
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:tomates-pelees-en-cube
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pulpe de tomates 56% (tomates pelées en cube 36.4%, jus de tomates 19.6%, correcteur d'acidité (acide citrique)), purée de tomate mi-réduite 22.3%, olives (olives noires 7.4%, olives vertes 7.3%, sel, correcteur d'acidité (acide lactique)), huile d'olive vierge extra 2%, oignons, sucre, amidon modifié de maïs, sel, ail, origan déshydraté, arôme naturel d'origan, basilic déshydraté, poivre, arôme naturel
Pulpe de tomates -> en:tomato-pulp – vegan: yes – vegetarian: yes – ciqual_food_code: 20169 – percent_min: 56 – percent: 56 – percent_max: 56

tomates pelées en cube -> fr:tomates-pelees-en-cube – percent_min: 36.4 – percent: 36.4 – percent_max: 36.4

jus de tomates -> en:tomato-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 19.6 – percent: 19.6 – percent_max: 19.6

correcteur d'acidité -> en:acidity-regulator – percent_min: 0 – percent_max: 0

acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0

purée de tomate mi-réduite -> fr:puree-de-tomate-mi-reduite – vegan: yes – vegetarian: yes – ciqual_food_code: 20170 – percent_min: 22.3 – percent: 22.3 – percent_max: 22.3

olives -> en:olive – vegan: yes – vegetarian: yes – ciqual_food_code: 13184 – percent_min: 14.7 – percent_max: 16.38

olives noires -> en:black-olive – vegan: yes – vegetarian: yes – ciqual_food_code: 13186 – percent_min: 7.4 – percent: 7.4 – percent_max: 7.4

olives vertes -> en:green-olive – vegan: yes – vegetarian: yes – ciqual_food_code: 13033 – percent_min: 7.3 – percent: 7.3 – percent_max: 7.3

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.84

correcteur d'acidité -> en:acidity-regulator – percent_min: 0 – percent_max: 0.84

acide lactique -> en:e270 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.84

huile d'olive vierge extra -> en:extra-virgin-olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17270 – percent_min: 2 – percent: 2 – percent_max: 2

oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0.332000000000001 – percent_max: 2

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.146666666666668 – percent_max: 2

amidon modifié de maïs -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 2

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.84

ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 0.84

origan déshydraté -> en:dried-oregano – vegan: yes – vegetarian: yes – ciqual_food_code: 11035 – percent_min: 0 – percent_max: 0.84

arôme naturel d'origan -> en:natural-oregano-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.84

basilic déshydraté -> en:dried-basil – vegan: yes – vegetarian: yes – ciqual_food_code: 11032 – percent_min: 0 – percent_max: 0.84

poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_min: 0 – percent_max: 0.84

arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.84

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 92/100)

Category: Tomato sauce, w olives, prepacked

PEF environmental score: 0.17 (the lower the score, the lower the impact)
including impact on climate change: 0.90 kg CO2 eq/kg of product

Stage	Impact
Agriculture	48.6 %
Processing	18.7 %
Packaging	11.1 %
Transportation	12.6 %
Distribution	5.3 %
Consumption	3.7 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Impact
Jar	Glass	Low
Lid	Metal	High
Bottle	Unknown	High
Unknown	Glass	Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 72/100)
Product: Sauce tomates olives – Casino – 190 g

Life cycle analysis score: 92
Sum of bonuses and maluses: -20

Final score: 72/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

90 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, w olives, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	25.1 %
Processing	18.5 %
Packaging	19.7 %
Transportation	30.3 %
Distribution	4.4 %
Consumption	2.0 %

Packaging

Packaging with a high impact

Packaging parts

Jar (Glass) - In contact with food
Lid (Metal) - In contact with food
Bottle - In contact with food
Unknown (Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Metal
Total

Sauce tomates olives - Recycling instructions and/or packaging information - fr — ⚑

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Other information

Preparation: Autre - A la casserole : versez la sauce dans une casserole et chauffez à feu doux en remuant 5 minutes. Au four micro-ondes : enlevez le couvercle métallique et faites chauffer 2 minutes la sauce dans son bocal.

Conservation conditions: à conserver dans un endroit frais et sec - se conserve 2 jours au réfrigérateur

Recycling instructions - To recycle: Bocal verre et couvercle metal à recycler

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Data sources

Product added on May 16, 2014, 7:31:42 PM CEST by sebleouf
Last edit of product page on October 9, 2023, 3:10:57 AM CEST by quechoisir.
Product page also edited by autorotate-bot, casino, casino-off, kiliweb, openfoodfacts-contributors, org-casino, packbot, roboto-app, teolemon, yuka.U29rS05QVUVwdnNneXRvMTd6eU44T0pSMXJtU2ZHaXVDdGdOSWc9PQ.
Last check of product page on November 8, 2020, 12:12:49 PM CET by sebleouf.

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Sauce tomates olives – Casino – 190 g

Sauce tomates olives – Casino – 190 g

Matching with your preferences

Health

Nutrition

Nutri-Score A

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 5/55

Energy

Sugar

Saturated fat

Salt

Positive points: 5/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (4.5%)

Saturated fat in low quantity (0.7%)

Sugars in low quantity (4.7%)

Salt in moderate quantity (0.84%)

Nutrition facts

Ingredients

23 ingredients

Ingredient information

Tomato pulp: 56.0%

— tomates-pelees-en-cube: 36.4%

— Tomato juice: 19.6%

— Acidity regulator: < 2% (estimate)

—— E330: < 2% (estimate)

Purée de tomate mi-réduite: 22.3%

Olive: 15.5% (estimate)

— Black olive: 7.4%

— Green olive: 7.3%

— Salt: < 2% (estimate)

— Acidity regulator: < 2% (estimate)

—— E270: < 2% (estimate)

Extra virgin olive oil: 2.0%

Onion: < 2% (estimate)

Sugar: < 2% (estimate)

Modified corn starch: < 2% (estimate)

Salt: < 2% (estimate)

Garlic: < 2% (estimate)

Dried oregano: < 2% (estimate)

Natural oregano flavouring: < 2% (estimate)

Dried basil: < 2% (estimate)

Pepper: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Contains added sugars (~ 1%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

E270 - Lactic acid

E330 - Citric acid

Ingredients analysis

Palm oil free

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score B

Life cycle analysis

Average impact of products of the same category: A+ (Score: 92/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a high impact

Green-Score for this product

Impact for this product: B (Score: 72/100)

Carbon footprint