Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
arrow_upward

Blanquette de veau et son riz blanc - Casino - 300 g

Blanquette de veau et son riz blanc - Casino - 300 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3222472947097 (EAN / EAN-13)

Quantity: 300 g

Packaging: Plastic, Cardboard, Fresh, Tray

Brands: Casino

Categories: Meats and their products, Meals, Fresh foods, Meals with meat, Rice dishes, Beef dishes, Fresh meals, Microwave meals, Veal meat dishes, Veal blanquette

Labels, certifications, awards: 2016 Nutrition labelling experiment, Nutriscore experiment, Nutriscore experiment Grade A

Manufacturing or processing places: France

Traceability code: FR 59.183.003 CE - Dunkerque (Nord, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 4/55

    • icon

      Calories

      1/10 points (521kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.46g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 2/17

    • icon

      Proteins

      2/7 points (7.2g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 2 (4 - 2)

      Nutri-Score: B

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300 g)
    Compared to: Veal blanquette
    Energy 521 kj
    (124 kcal)
    1,560 kj
    (372 kcal)
    +9%
    Fat 3.6 g 10.8 g -33%
    Saturated fat 2 g 6 g -23%
    Carbohydrates 15 g 45 g +147%
    Sugars 1.1 g 3.3 g +5%
    Fiber 1.3 g 3.9 g +31%
    Proteins 7.2 g 21.6 g -18%
    Salt 0.46 g 1.38 g -38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.642 % 8.642 %
    Carbon footprint from meat or fish 934.8 g 2,800 g
Serving size: 300 g

Ingredients

  • icon

    34 ingredients


    French: Riz cuit 39.5 % (eau, riz 16.3%, sel), viande de veau traitée en salaison 25 % (viande de veau 20.6 %, eau, amidon transformé de maïs, sel), eau, crème fraiche, carottes 2,9 %, oignons grelot 2,9 %, champignons de Paris 1,9 %, lait écrémé en poudre, farine de blé, huile de colza, amidon transformé de maïs,arôme naturel de champignon (contient lait), jus concentré de citron (jus de citron concentré, acidifiant : acide citrique), poivre, arômes naturels, sel, maltodextrine, fécule de pomme de terre, sucre, épice et plantes aromatique, viande de poulet en poudre, viande de veau en poudre, acidifiant : acide citrique
    Allergens: Gluten, Milk
    Traces: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Veal meat, Veal meat, Fresh cream, Skimmed milk powder, Chicken meat, Veal meat
  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Veal meat, Veal meat, Chicken meat, Veal meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Riz cuit 39.5% (eau, riz 16.3%, sel), viande de veau 25% (viande de veau 20.6%, eau, amidon transformé de maïs, sel), eau, _crème_ fraiche, carottes 2.9%, oignons grelot 2.9%, champignons de Paris 1.9%, _lait_ écrémé en poudre, farine de _blé_, huile de colza, amidon transformé de maïs, arôme naturel de champignon, jus concentré de citron (jus de citron concentré, acidifiant (acide citrique)), poivre, arômes naturels, sel, maltodextrine, fécule de pomme de terre, sucre, épice et plantes aromatique, viande de poulet, viande de veau, acidifiant (acide citrique)
    1. Riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 39.5 - percent: 39.5 - percent_max: 39.5
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 22.74 - percent_max: 23.2
      2. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 16.3 - percent: 16.3 - percent_max: 16.3
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.46
    2. viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 25 - percent: 25 - percent_max: 25
      1. viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 20.6 - percent: 20.6 - percent_max: 20.6
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.46666666666667 - percent_max: 4.4
      3. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.93333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.46
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.9 - percent_max: 24.9
    4. _crème_ fraiche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.9 - percent_max: 17.75
    5. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
    6. oignons grelot -> en:pearl-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
    7. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
    8. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.9
    9. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.9
    10. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.9
    11. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.9
    12. arôme naturel de champignon -> fr:arome-naturel-de-champignon - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9
    13. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.9
      1. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.9
      2. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.95
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
    14. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    15. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.46
    17. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.46
    18. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.46
    19. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.46
    20. épice et plantes aromatique -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.46
    21. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 0 - percent_max: 0.46
    22. viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.46
    23. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.46
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.46

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by sebleouf
Last edit of product page on by naruyoko.
Product page also edited by elttor, moon-rabbit, packbot, tacinte, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.