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Riz cantonais - Casino - 250 g

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Riz cantonais - Casino - 250 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222472992363 (EAN / EAN-13)

Common name: Riz cuisiné aux légumes, à l'épaule de porc traitée en salaison et à l'omelette

Quantity: 250 g

Packaging: Plastic, Bag, Individual bag, Protective gas

Brands: Casino

Brand owner: Casino

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Seeds, Cereals and their products, Meals, Cereal grains, Pastas, Rices, fr:Céréales préparées, Microwave meals, Prepared rices, Fried rice

Labels, certifications, awards: Nutriscore, Nutriscore Grade B

Manufacturing or processing places: Covi (Groupe Covi) - 341 Route de Clisson - 44230 Saint-Sébastien-sur-Loire, Loire-Atlantique, Pays de la Loire, France

Traceability code: FR 44.190.005 CE - Saint-Sébastien-sur-Loire (Loire-Atlantique, France), EMB 44190F - Saint-Sébastien-sur-Loire (Loire-Atlantique, France)

Stores: Banque alimentaire, Casino, SPAR

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    30 ingredients

    : Riz précuit 58% (riz - eau) - eau - petits pois 6,4% - épaule de porc traitée en salaison 6% (épaule de porc - eau - sel - stabilisants : E451, E407a, E410 - amidon transformé de maïs - arôme - dextrose de blé - conservateur : E250) - omelette 6% (oeufs - sel - épaississant : E415) - huile de colza - arômes (contiennent céleri) - sel - sauce soja (contient blé et soja) - oignon grillé - sucre. Traces de crustacés, poissons, lait, moutarde.
    Allergens: Celery, Eggs, Gluten, Soybeans
    Traces: Crustaceans, Fish, Milk, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E410 - Locust bean gum
    • Additive: E415 - Xanthan gum
    • Additive: E451 - Triphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:contiennent-celeri

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork shoulder, Pork shoulder, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork shoulder, Pork shoulder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Riz précuit 58% (riz, eau), eau, petits pois 6.4%, épaule de porc 6% (épaule de porc, eau, sel, stabilisants (e451), e407a, e410, amidon transformé de maïs, arôme, dextrose de blé, conservateur (e250)), omelette 6% (oeufs, sel, épaississant (e415)), huile de colza, arômes (contiennent céleri), sel, sauce soja (), oignon, sucre
    1. Riz précuit -> fr:riz-precuit - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 58
      1. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. petits pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent: 6.4
    4. épaule de porc -> en:pork-shoulder - vegan: no - vegetarian: no - ciqual_food_code: 28001 - percent: 6
      1. épaule de porc -> en:pork-shoulder - vegan: no - vegetarian: no - ciqual_food_code: 28001
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. stabilisants -> en:stabiliser
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes
      5. e407a -> en:e407a - vegan: yes - vegetarian: yes
      6. e410 -> en:e410 - vegan: yes - vegetarian: yes
      7. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      9. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      10. conservateur -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    5. omelette -> en:omelette - percent: 6
      1. oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. épaississant -> en:thickener
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. contiennent céleri -> fr:contiennent-celeri
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
    10. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Nutrition

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    Good nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 5

    • Energy: 2 / 10 (value: 700, rounded value: 700)
    • Sugars: 0 / 10 (value: 3, rounded value: 3)
    • Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: Fried rice
    Energy 700 kj
    (166 kcal)     		700 kj
    (166 kcal)     		+5%
    Fat 5.5 g 5.5 g +33%
    Saturated fat 0.7 g 0.7 g -3%
    Carbohydrates 24 g 24 g -1%
    Sugars 3 g 3 g +138%
    Fiber 0 g 0 g -100%
    Proteins 5.2 g 5.2 g +1%
    Salt 0.9 g 0.9 g -2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.781 % 7.781 %
    Carbon footprint from meat or fish 44.4 g 44.4 g
Serving size: 100 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Autre - Au four à micro-ondes : Pétrissez le sachet pour bien séparer les grains de riz. Ouvrez le haut du sachet sur 2 cm. Placez le sachet au four à micro-ondes pendant 2 minutes (puissance maximum : 800W). Sortez le sachet du four à micro-ondes en le tenant par les extrémités pour éviter les risques de brûlures. Ouvrez le sachet complètement et servez. A la poêle : Ouvrez le sachet, versez son contenu dans une poêle avec 3 cuillères à soupe d'eau. Egrainez à l'aide d'une fourchette. Laissez cuire à feu doux pendant 2 à 3 minutes.

Conservation conditions: A conserver dans un endroit à l'abri de la chaleur et de l'humidité.

Recycling instructions - To discard: poche plastique souple

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Data sources

Product added on by jacob80
Last edit of product page on by kiliweb.
Product page also edited by alexfauquette, casino-off, ecoscore-impact-estimator, k13b3r, org-casino, packbot, phoenix, roboto-app, tacite-mass-editor, teolemon, yuka.R1lvYURiUTVnK0VMa1BNaTJVbmw1L0piMjQrVVIwVzRCdWcxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhFJaPjHgAvtHkPiqxeI6PW1J5j3WMBrydalH6o, yuka.sY2b0xO6T85zoF3NwEKvlhxsXefXrzP6KxXTn0St246QcLmzaI1p04v2NKg, yuka.sY2b0xO6T85zoF3NwEKvlk93cIXnhBTKMAfkml2Bl4iVBc2yTNRrzq2kbas.

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