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Bio Soja cuisine - Casino Bio - 20 cl

Bio Soja cuisine - Casino Bio - 20 cl

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222473136759 (EAN / EAN-13)

Common name: Soja cuisine issu de l'agriculture biologique

Quantity: 20 cl

Packaging: Plastic, Bottle cap, Cardboard, Fresh, Small brick, Wine cork

Brands: Casino Bio

Brand owner: Casino

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Plant-based beverages, Plant-based creams, Plant-based creams for cooking, Soy-based creams for cooking

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, fr:Soja Français, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, AB Agriculture Biologique

Origin of the product and/or its ingredients: France

Origin of ingredients: France, European Union, fr:Soja

Manufacturing or processing places: Laiterie de Saint-Denis-de-l'Hôtel (LSDH) - 10 Route de l'Aérodrome - Les Grandes Beaugines - 45550 Saint-Denis-de-l'Hôtel, Loiret, Centre-Val de Loire, France

Traceability code: EMB 45273 - Saint-Denis-de-l'Hôtel (Loiret, France)

Link to the product page on the official site of the producer: http://www.casinodrive.fr/ecommerce/affi...

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

8 ingredients

: Jus de soja* 82% (origine France) - huile de tournesol* - sucre de canne* - émulsifiant : lécithine de soja* - épaississants : gomme xanthane - carraghénanes. *

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Ingredient: Emulsifier

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Soy base

Vegetarian status unknown
Unrecognized ingredients: Soy base

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Jus de soja 82%, huile de tournesol, sucre de canne, émulsifiant (lécithine de soja), épaississants (gomme xanthane), carraghénanes
Jus de soja -> en:soy-base - percent_min: 82 - percent: 82 - percent_max: 82

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 9.6 - percent_max: 18

sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.1

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.1

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.1

épaississants -> en:thickener - percent_min: 0 - percent_max: 2.1

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
en:soya -> en:soya

Nutrition

Bad nutritional quality
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 3, rounded value: 3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 14

Energy: 10 / 10 (value: 728, rounded value: 728)

Sugars: 2 / 10 (value: 2.1, rounded value: 2.1)

Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)

Sodium: 0 / 10 (value: 8, rounded value: 8)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.02%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 ml)	Compared to: Soy-based creams for cooking
Energy	728 kj (176 kcal)	728 kj (176 kcal)	+12%
Fat	17 g	17 g	+17%
Saturated fat	2.3 g	2.3 g	+26%
Carbohydrates	2.8 g	2.8 g	-15%
Sugars	2.1 g	2.1 g	+16%
Fiber	0 g	0 g	-100%
Proteins	3 g	3 g	+9%
Salt	0.02 g	0.02 g	-82%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100 ml

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 51/100)

Category: Soy "cream" preparation

PEF environmental score: 0.15 (the lower the score, the lower the impact)
including impact on climate change: 1.04 kg CO2 eq/kg of product

Stage	Impact
Agriculture	52.5 %
Processing	27.1 %
Packaging	7.5 %
Transportation	9.5 %
Distribution	3.3 %
Consumption	0.0 %

Bonuses and maluses

Labels with high environmental benefits
Bonus: +15
- AB Agriculture Biologique
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
- EU Organic
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Origins of ingredients with a medium impact

Bonus: +3

Environmental policy: +3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	91 %	Medium
European Union	9 %	High

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Wine cork	Plastic		High
Small brick	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Bio Soja cuisine - Casino Bio - 20 cl

Life cycle analysis score: 51
Sum of bonuses and maluses: +16

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

104 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy "cream" preparation (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	48.5 %
Processing	24.0 %
Packaging	10.5 %
Transportation	15.1 %
Distribution	1.9 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Wine cork (Plastic)
Small brick (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	91 %	Medium
European Union	9 %	High

Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Complete or correct product information

Data sources

Product added on September 3, 2013, 4:53:11 PM CEST by miles67off
Last edit of product page on September 26, 2022, 2:58:48 AM CEST by gmlaa.
Product page also edited by atomikoala, date-limite-app, jacob80, morganesh, org-casino, packbot, quechoisir, roboto-app, sioul, tacite, tacite-mass-editor.

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Bio Soja cuisine - Casino Bio - 20 cl