Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Bio Soja cuisine - Casino Bio - 3 x 20 cl

edit Edit the page

Bio Soja cuisine - Casino Bio - 3 x 20 cl

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222473136766 (EAN / EAN-13)

Common name: Préparation culinaire fluide à base de soja issu de l'agriculture biologique, stérilisée UHT.

Quantity: 3 x 20 cl

Brands: Casino Bio, Casino

Brand owner: Casino

Categories: Plant-based foods and beverages, Plant-based foods, Plant-based creams, Plant-based creams for cooking, Soy-based creams for cooking

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, AB Agriculture Biologique

Origin of the product and/or its ingredients: France

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    8 ingredients

    French: Jus de soja* 82% (origine France) - huile de tournesol* - sucre de canne* - émulsifiant : lécithine de soja* - épaississants : gomme xanthane - carraghénanes. *
    Allergens: Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Ingredient: Emulsifier
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Jus de soja 82%, huile de tournesol, sucre de canne, émulsifiant (lécithine de soja), épaississants (gomme xanthane), carraghénanes
    1. Jus de soja -> en:soy-base - percent_min: 82 - percent: 82 - percent_max: 82
    2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 15.2 - percent_max: 18
    3. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7
    4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.7
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.7
    5. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.7
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    6. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Nutrition

  • icon

    Good nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 3, rounded value: 3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 2

    • Energy: 1 / 10 (value: 475, rounded value: 475)
    • Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
    • Sodium: 0 / 10 (value: 52, rounded value: 52)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 ml)     		Compared to: Soy-based creams for cooking
    Energy 475 kj
    (115 kcal)     		142 kj
    (34 kcal)     		-27%
    Fat 11 g 3.3 g -24%
    Saturated fat 1.2 g 0.36 g -34%
    Carbohydrates 1 g 0.3 g -70%
    Sugars 0.7 g 0.21 g -61%
    Fiber - -
    Proteins 3 g 0.9 g +9%
    Salt 0.13 g 0.039 g +18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 ml

Environment

Carbon footprint

Packaging

Transportation

Labels

Other information

Other information: FR-BIO-01 Agriculture UE.Jus de soja origine France

Conservation conditions: A conserver à température ambiante avant ouverture. A conserver au frais après ouverture.

Recycling instructions - To recycle: brique carton et son bouchon

Recycling instructions - To discard: Film plastique

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by casino, casino-off, foodless, gmlaa, openfoodfacts-contributors, org-casino, roboto-app, teolemon, vaporous.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page