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Carpaccio de Saumon aux zestes de citron et à l'aneth - Casino Délices - 150 g

Carpaccio de Saumon aux zestes de citron et à l'aneth - Product - fr

Carpaccio de Saumon aux zestes de citron et à l'aneth - Casino Délices - 150 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222473152759 (EAN / EAN-13)

Common name: Tranches fines de saumon atlantique cru, salé et non fumé, assaissonné avec des zestes de citron et de l'aneth

Quantity: 150 g

Packaging: Plastic, Fresh

Brands: Casino Délices, Casino

Categories: Seafood, Fishes, Fatty fishes, Salmons, Salmon carpaccio

EMB code: FR 76.240.003 CE - Épreville (Seine-Maritime, France), EMB 76259 - Fécamp (Seine-Maritime, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

14 ingredients

French: saumon atlantique ( salmo salar) 74% - huiles végétales 13% (colza - olive) - sel 3.9% - zeste de citron 3.3% - sucres - aneth 1.4% - arôme naturel de citron - conservateurs : lactate de potassium , acétates de sodium - poivre

Allergens: Fish

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E326 - Potassium lactate

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Atlantic salmon, Atlantic salmon

Non-vegetarian

Non-vegetarian ingredients: Atlantic salmon, Atlantic salmon

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
_saumon_ atlantique 74% (salmo salar), huiles végétales 13% (colza, olive), sel 3.9%, zeste de citron 3.3%, sucres, aneth 1.4%, arôme naturel de citron, conservateurs (lactate de potassium), acétates de sodium, poivre
_saumon_ atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - percent_min: 74 - percent: 74 - percent_max: 74

salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - percent_min: 74 - percent_max: 74

huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 13 - percent: 13 - percent_max: 13

colza -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 6.5 - percent_max: 13

olive -> en:olive - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9

zeste de citron -> en:lemon-zest - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3

sucres -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 3.3

aneth -> en:dill - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4

arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.274999999999999 - percent_max: 1.4

conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.17638888888889

lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.17638888888889

acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.00833333333333

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.882291666666666

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 20, rounded value: 20)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.8, rounded value: 9.8)

Negative points: 11

Energy: 0 / 10 (value: 238, rounded value: 238)

Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Sodium: 10 / 10 (value: 960, rounded value: 960)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 11 (11 - 0)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in moderate quantity (17%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (1.3%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.4%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (75 g)	Compared to: Salmon carpaccio
Energy	238 kj (991 kcal)	178 kj (743 kcal)	-75%
Fat	17 g	12.8 g	+8%
Saturated fat	2 g	1.5 g	-21%
Carbohydrates	1.3 g	0.975 g	+52%
Sugars	1.3 g	0.975 g	+159%
Fiber	?	?
Proteins	20 g	15 g	-0%
Salt	2.4 g	1.8 g	+53%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.8 %	9.8 %
Carbon footprint from meat or fish	481 g	361 g

Serving size: 75 g

Environment

Eco-Score D - High environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 38/100)

Category: Salmon carpaccio, w marinade

PEF environmental score: 0.78 (the lower the score, the lower the impact)
including impact on climate change: 6.42 kg CO2 eq/kg of product

Stage	Impact
Agriculture	87.0 %
Processing	0.5 %
Packaging	2.3 %
Transportation	8.8 %
Distribution	1.2 %
Consumption	0.3 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling instruction	Impact
Unknown	Plastic		High

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 23/100)

Product: Carpaccio de Saumon aux zestes de citron et à l'aneth - Casino Délices - 150 g

Life cycle analysis score: 38
Sum of bonuses and maluses: -15

Final score: 23/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.3 km in a petrol car

642 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon carpaccio, w marinade (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.2 %
Processing	0.5 %
Packaging	4.3 %
Transportation	12.3 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

(Plastic)

Transportation

Manufacturing or processing place

EPREVILLE - France

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Other information: Conditionné sous atmosphére protectrice Élevé en Norvège Garanti jamais congelé 4 tranches minimum.Elevé en Norvège

Conservation conditions: A conserver entre 0°C et +4°C et à consommer dans les 24 heures après ouverture

Recycling instructions - To recycle: étui carton

Recycling instructions - To discard: barquette et opercule plastique

Data sources

Product added on April 5, 2015 at 2:04:35 PM CEST by jeanbono
Last edit of product page on February 11, 2022 at 4:14:04 AM CET by packbot.
Product page also edited by casino, casino-off, desan.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Carpaccio de Saumon aux zestes de citron et à l'aneth - Casino Délices - 150 g