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Vinaigrette Echalote - Casino Délices - 25 cl

Vinaigrette Echalote - Casino Délices - 25 cl

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222473156894 (EAN / EAN-13)

Common name: Vinaigrette allégée matières grasses au vinaigre de vin, à l'huile de soja et à l'huile d'olive vierge extra 6% aromatisée à l'échalote

Quantity: 25 cl

Packaging: Glass, Bottle

Brands: Casino Délices, Casino

Categories: Condiments, Sauces, Salad dressings, Vinaigrettes, fr:Vinaigrettes allégées en matières grasses, Groceries

Labels, certifications, awards: Low or no salt, No added salt

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    18 ingredients


    : Vinaigre de vin 32% (antioxydant : anhydride sulfureux) - huile de soja 30% - eau - sirop de sucre inverti - huile d'olive vierge extra 6% - double concentré de tomate - arôme naturel d'échalote 2% - miel - épaississant : gomme xanthane - arôme naturel de basilic - arôme naturel d'oignon - arôme naturel d'origan - conservateur : sorbate de potassium - antioxydant : di_sulfite_ de potassium.
    Allergens: Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia
  • E224 - Potassium metabisulphite


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Maybe vegetarian


    Ingredients that may not be vegetarian: Natural shallot flavouring, Natural basil flavouring, Natural onion flavouring, Natural oregano flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Vinaigre de vin 32% (antioxydant), huile de _soja_ 30%, eau, sirop de sucre inverti, huile d'olive vierge extra 6%, double concentré de tomate, arôme naturel d'échalote 2%, miel, épaississant (gomme xanthane), arôme naturel de basilic, arôme naturel d'oignon, arôme naturel d'origan, conservateur (sorbate de potassium), antioxydant (di_sulfite_ de potassium)
    1. Vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 32 - percent: 32 - percent_max: 32
      1. antioxydant -> en:antioxidant - percent_min: 32 - percent_max: 32
    2. huile de _soja_ -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 30 - percent: 30 - percent_max: 30
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6 - percent_max: 22
    4. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 19
    5. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 6 - percent: 6 - percent_max: 6
    6. double concentré de tomate -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 2 - percent_max: 6
    7. arôme naturel d'échalote -> en:natural-shallot-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent: 2 - percent_max: 2
    8. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 2
    9. épaississant -> en:thickener - percent_min: 0 - percent_max: 2
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    10. arôme naturel de basilic -> en:natural-basil-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    11. arôme naturel d'oignon -> en:natural-onion-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    12. arôme naturel d'origan -> en:natural-oregano-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    13. conservateur -> en:preservative - percent_min: 0 - percent_max: 2
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    14. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.83333333333333
      1. di_sulfite_ de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.83333333333333

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.75, rounded value: 9.8)

    Negative points: 10

    • Energy: 4 / 10 (value: 1421, rounded value: 1421)
    • Sugars: 1 / 10 (value: 4.6, rounded value: 4.6)
    • Saturated fat: 5 / 10 (value: 5.4, rounded value: 5.4)
    • Sodium: 0 / 10 (value: 12, rounded value: 12)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Vinaigrettes allégées en matières grasses
    Energy 1,421 kj
    (344 kcal)
    +28%
    Fat 35 g +28%
    Saturated fat 5.4 g +122%
    Carbohydrates 5.1 g +18%
    Sugars 4.6 g +83%
    Fiber 0 g -100%
    Proteins 0 g -100%
    Salt 0.03 g -98%
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.75 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Allégée en matières grasses

Preparation: Autre - Bien agiter avant utilisation

Conservation conditions: A conserver a l'abri de la lumiere et de la chaleur. - Après ouverture, à conserver 1 mois au réfrigérateur.

Recycling instructions - To recycle: bouteille verre et son bouchon

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by casino, casino-off, cyn, kiliweb, sebleouf, teolemon, yuka.VklsYlNxQWY5OGtscThKbDd6UHY1dmxObVpDc0JsS3ZGZEkrSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.