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Plaisir Gourmand Fraise - Casino - 4 x 100 g

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Plaisir Gourmand Fraise - Casino - 4 x 100 g

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Barcode: 3222473193981 (EAN / EAN-13)

Common name: Fromage frais nature sous mousse laitière et sur lit à la fraise sucré

Quantity: 4 x 100 g

Brands: Casino

Stores: Casino

Countries where sold: France

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Health

Ingredients

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    22 ingredients

    : Fromage frais* à 5,9% de matières grasses au lait demi-écrémé pasteurisé 55% - crème - fraise 10% - lait écrémé - sucre 4,8% - sirop de glucose-fructose 2% - amidon transformé de maïs - gélatine bovine - épaississants : gomme guar, pectines - émulsifiant : esters lactiques des mono - et diglycérides d'acides gras - lactose - colorant : carmins - arômes - conservateur : sorbate de potassium - protéines de lait. *Contient plus de 82% d'humidité. Lait et crème origine : Franceintolérantes.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cream, Skimmed milk, Beef gelatin, Lactose, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef gelatin, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Fromage_ frais* à 5.9% de matières grasses au _lait_ demi-écrémé pasteurisé 55%, _crème_, fraise 10%, _lait_ écrémé, sucre 4.8%, sirop de glucose-fructose 2%, amidon transformé de maïs, gélatine bovine, épaississants (gomme guar), pectines, émulsifiant (esters lactiques des mono- et diglycérides d'acides gras), _lactose_, colorant (carmins), arômes, conservateur (sorbate de potassium), protéines de _lait._ *Contient plus de 82% d'humidité, Lait et crème (Franceintolérantes)
    1. _Fromage_ frais* à 5.9% de matières grasses au _lait_ demi-écrémé pasteurisé -> fr:fromage-frais-a-5-9-de-matieres-grasses-au-lait-demi-ecreme-pasteurise - percent_min: 55 - percent: 55 - percent_max: 55
    2. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 10 - percent_max: 23.4
    3. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 10 - percent: 10 - percent_max: 10
    4. _lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 4.8 - percent_max: 10
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
    6. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2 - percent: 2 - percent_max: 2
    7. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2
    8. gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2
    9. épaississants -> en:thickener - percent_min: 0 - percent_max: 2
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    10. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    11. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2
      1. esters lactiques des mono- et diglycérides d'acides gras -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
    12. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
    13. colorant -> en:colour - percent_min: 0 - percent_max: 2
      1. carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2
    14. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    15. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.8
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    16. protéines de _lait._ *Contient plus de 82% d'humidité -> fr:proteines-de-lait-contient-plus-de-82-d-humidite - percent_min: 0 - percent_max: 1.67142857142857
    17. Lait et crème -> fr:lait-et-creme - percent_min: 0 - percent_max: 1.56
      1. Franceintolérantes -> fr:franceintolerantes - percent_min: 0 - percent_max: 1.56

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 575 kj
    (137 kcal)
    Fat 9.3 g
    Saturated fat 6 g
    Carbohydrates 10 g
    Sugars 9.7 g
    Fiber ?
    Proteins 3.6 g
    Salt 0.09 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10 %

Environment

Packaging

Transportation

Other information

Other information: Ces 4 pots ne peuvent être vendus séparement.

Conservation conditions: A conserver entre 0°C et +6°C

Recycling instructions - To discard: pot plastique et opercule

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Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by casino, openfoodfacts-contributors, yuka.ZmFRTE82a0dxYWdRbXZjWjlRSDUxOVJLbXArRlcwR1lGZThXSVE9PQ.

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