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2 Bacon cheeseburgers - Casino - 2 x 140 g
2 Bacon cheeseburgers - Casino - 2 x 140 g
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Some of the data for this product has been provided directly by the manufacturer casino.
Barcode: 3222473250745 (EAN / EAN-13)
Common name: Préparation surgelée à base de pain spécial, préparation de viande bovine hachée cuite avec protéines végétales de soja (3.5%), sauce (9%), fromage fondu et filet de bacon fumé
Quantity: 2 x 140 g
Brands: Casino
Categories: Frozen foods, Sandwiches, Cheeseburgers, Bacon cheeseburgers
Labels, certifications, awards: French meat, French beef, French pork, Nutriscore, Nutriscore Grade D, fr:Aucun
Traceability code: FR 03.315.001 CE - Villefranche-d'Allier (Allier, France)
Stores: Casino
Countries where sold: France
Matching with your preferences
Health
Ingredients
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64 ingredients
: Pain spécial 40% (farine de blé - eau - huile de colza - dextrose - levure - gluten de blé - graines de sésame - sel - émulsifiant : mono et diglycérides d'acides gras - farine de fève - agent de traitement de la farine : acide ascorbique) - préparation de viande bovine hachée cuite 35% [viande bovine hachée (origine france) 28% - eau - protéines de soja réhydratées 2.8% - protéines de soja 0.7% - fibres de pomme de terre - sel - arômes] - fromage fondu 9% (fromage - eau - beurre - protéines de lait - sels de fonte : citrates de sodium - amidon transformé de pomme de terre - sel - arôme - colorants : caroténoïdes, extrait de paprika) - filet de bacon fumé 7% (filet de porc - sel - dextrose - arômes naturels - conservateur : nitrite de sodium - antioxydant : érythorbate de sodium) - eau - purée de tomate - moutarde (eau - vinaigre d'alcool - graines de moutarde - sel - sucre - curcuma - extraits naturels d'épices) - sucre - oignons - cornichons - amidon transformé de maïs - huile de tournesol - sel - arôme - jus concentré d'oignon - colorant : extrait de paprika.Allergens: Gluten, Milk, Mustard, Sesame seeds, SoybeansTraces: Gluten, Mustard, Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E160 - Carotenoids
- Additive: E160c - Paprika extract
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Gluten
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E316 - Sodium erythorbate
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: fr:Viande bovine hachée, Melted cheese, Cheese, Butter, Milk proteins, Pork filletSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: fr:Viande bovine hachée, Pork filletSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pain spécial 40% (farine de _blé_, eau, huile de colza, dextrose, levure, _gluten de blé_, _graines de sésame_, sel, émulsifiant (mono- et diglycérides d'acides gras), farine de fève, agent de traitement de la farine (acide ascorbique)), préparation de viande bovine hachée cuite 35% (viande bovine hachée 28%, eau, protéines de _soja_ réhydratées 2.8%, protéines de _soja_ 0.7%, fibres de pomme de terre, sel, arômes), _fromage_ fondu 9% (_fromage_, eau, _beurre_, protéines de _lait_, sels de fonte (citrates de sodium), amidon transformé de pomme de terre, sel, arôme, colorants (caroténoïdes), extrait de paprika), filet de bacon fumé 7% (filet de porc, sel, dextrose, arômes naturels, conservateur (nitrite de sodium), antioxydant (érythorbate de sodium)), eau, purée de tomate, _moutarde_ (eau, vinaigre d'alcool, graines de _moutarde_, sel, sucre, curcuma, extraits naturels d'épices), sucre, oignons, cornichons, amidon transformé de maïs, huile de tournesol, sel, arôme, jus concentré d'oignon, colorant (extrait de paprika)- Pain spécial -> en:special-bread - percent_min: 40 - percent: 40 - percent_max: 40
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.63636363636364 - percent_max: 40
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 13.3333333333333
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
- _gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- _graines de sésame_ -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 5.71428571428571
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.5
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5
- farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.5
- agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.5
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- préparation de viande bovine hachée cuite -> fr:preparation-de-viande-bovine-hachee-cuite - percent_min: 35 - percent: 35 - percent_max: 35
- viande bovine hachée -> fr:viande-bovine-hachee - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 28 - percent: 28 - percent_max: 28
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.8 - percent_max: 3.5
- protéines de _soja_ réhydratées -> en:rehydrated-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
- protéines de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
- fibres de pomme de terre -> en:potato-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.699999999999996
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.699999999999996
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.699999999999996
- _fromage_ fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 9 - percent: 9 - percent_max: 9
- _fromage_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.9 - percent_max: 9
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.5
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 3
- protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.25
- sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 1.8
- citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.28571428571429
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.125
- colorants -> en:colour - percent_min: 0 - percent_max: 1
- caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
- extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- filet de bacon fumé -> fr:filet-de-bacon-fume - percent_min: 7 - percent: 7 - percent_max: 7
- filet de porc -> en:pork-fillet - vegan: no - vegetarian: no - ciqual_food_code: 28201 - percent_min: 1.16666666666667 - percent_max: 7
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
- conservateur -> en:preservative - percent_min: 0 - percent_max: 1.5
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.16666666666667
- érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.75 - percent_max: 6
- purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0.272727272727273 - percent_max: 4.3125
- _moutarde_ -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.39545454545455
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.39545454545455
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.69772727272727
- graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.13181818181818
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.848863636363637
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.679090909090909
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.565909090909091
- extraits naturels d'épices -> en:natural-spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.485064935064935
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.9
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.9
- cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 0 - percent_max: 1.9
- amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.9
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.69772727272727
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
- jus concentré d'oignon -> fr:jus-d-oignon-concentre - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.30594405594406
- colorant -> en:colour - percent_min: 0 - percent_max: 1.21266233766234
- extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21266233766234
en:meat -> en:meat
en:beef -> en:beef
en:pork -> en:pork
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 5 / 5 (value: 14, rounded value: 14)
- Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.46939919211648, rounded value: 7.5)
Negative points: 12
- Energy: 2 / 10 (value: 1005, rounded value: 1005)
- Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
- Saturated fat: 4 / 10 (value: 4.7, rounded value: 4.7)
- Sodium: 6 / 10 (value: 600, rounded value: 600)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (140 g)Compared to: Cheeseburgers Energy 1,005 kj
(240 kcal)1,410 kj
(336 kcal)-9% Fat 12 g 16.8 g -6% Saturated fat 4.7 g 6.58 g -12% Carbohydrates 19 g 26.6 g -18% Sugars 1.9 g 2.66 g -54% Fiber 1.5 g 2.1 g -11% Proteins 14 g 19.6 g +7% Salt 1.5 g 2.1 g +8% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.469 % 7.469 %
Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 15/100)
Category: Cheeseburger, from fast foods restaurant
Category: Cheeseburger, from fast foods restaurant
- PEF environmental score: 1.78 (the lower the score, the lower the impact)
- including impact on climate change: 17.72 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -2
Environmental policy: -2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: -2/100)
Product: 2 Bacon cheeseburgers - Casino - 2 x 140 g
Life cycle analysis score: 15
Sum of bonuses and maluses: -17
Final score: -2/100
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Carbon footprint
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Equal to driving 9.2 km in a petrol car
1772 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheeseburger, from fast foods restaurant (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
Other information
Preparation: Autre - Pour une meilleure restitution, nous vous conseillons le réchauffage au four à micro-ondes, Au four à micro-ondes : Après avoir retiré le baconcheeseburger de son sachet, placez- le encore surgelé sur une assiette. Faites-le chauffer pendant 1 min 30 à 1 min 40 selon la puissance de votre four à micro-ondes. Laissez reposer 1 minute et dégustez. Au four traditionnel : Préchauffez votre four à 120°C (thermostat 4) pendant 10 min. Retirez le baconcheeseburger de son sachet. Déposez-le encore surgelé sur un plat adapté et glissez-le dans votre four après avoir retiré son "chapeau". Laissez cuire 12 min environ. Remettez le "chapeau" et poursuivez la cuisson 2 à 3 min.
Conservation conditions: Plusieurs mois dans le compartiment à -18°C d'un congélateur jusqu'à la date indiquée sur le côté du pack
Recycling instructions - To recycle: étui carton
Recycling instructions - To discard: Film plastique
Report a problem
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by casino, casino-off, diny0840, openfoodfacts-contributors, roboto-app, teolemon, yuka.ZWJzSEM0WllnUDhub3ZRNTNoL3k0ZHdvM2JINUJES3ZDZXNLSVE9PQ.