Tortellini jambon cru recette aux oeufs frais - Casino - 300 g
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Barcode: 3222473258321 (EAN / EAN-13)
Common name: Pâtes à la farine de blé tendre et à la semoule de blé dur, aux œufs frais, farce (45%) au jambon cru.
Quantity: 300 g
Packaging: Plastic, Fresh, Tray
Brands: Casino
Brand owner: Casino
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Seeds, Cereals and their products, Meals, Cereal grains, Pasta dishes, Pastas, Rices, Stuffed pastas, Fresh pasta, Tortellini
Labels, certifications, awards: Nutriscore, Nutriscore Grade C
Manufacturing or processing places: France
Traceability code: EMB 26281 - Romans-sur-Isère (Drôme, France), FR 26.281.031 CE - Romans-sur-Isère (Drôme, France)
Stores: Casino
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Dextrose
- Ingredient: Glucose
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:jambon-cru-fume-speckSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Fresh egg, Raw ham, Pork meat, Ricotta, Whey, Milk, Cream, Whey powder, Parmigiano reggiano, Pork meatSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Raw ham, Pork meat, Pork meatSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de blé tendre 27%, eau, semoule de blé dur 11%, œufs frais 11%, jambon cru 10% (viande de porc, sel, conservateur (nitrate de potassium)), ricotta 9% (lactosérum, lait, crème, sel, correcteur d'acidité (acide citrique)), chapelure (farine de blé tendre, eau, sel, levure, farine de blé malté), poudre de lactosérum, huile de tournesol, fromage Parmigiano Reggiano, jambon cru fumé speck 1.3% (viande de porc, sel, épices, dextrose, plantes aromatiques, conservateurs (nitrate de potassium), nitrite de sodium), sel, ail, poivre- Farine de blé tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent_min: 27 - percent: 27 - percent_max: 27
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11 - percent_max: 25.5
- semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 11 - percent: 11 - percent_max: 11
- œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 11 - percent: 11 - percent_max: 11
- jambon cru -> en:raw-ham - vegan: no - vegetarian: no - ciqual_food_code: 28800 - percent_min: 10 - percent: 10 - percent_max: 10
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 8 - percent_max: 10
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
- conservateur -> en:preservative - percent_min: 0 - percent_max: 1
- nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 9 - percent: 9 - percent_max: 9
- lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 1.8 - percent_max: 9
- lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.5
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 3
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 1.3 - percent_max: 6.4
- farine de blé tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent_min: 0.26 - percent_max: 6.4
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.2
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
- levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 1
- farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1
- poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 1.3 - percent_max: 5.11666666666667
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1.3 - percent_max: 4.2
- fromage Parmigiano Reggiano -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 1.3 - percent_max: 3.5125
- jambon cru fumé speck -> fr:jambon-cru-fume-speck - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.185714285714286 - percent_max: 1.3
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.65
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.433333333333333
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.325
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26
- conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.216666666666667
- nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.216666666666667
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.216666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1
- poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 1
Nutrition
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Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 5 / 5 (value: 12, rounded value: 12)
- Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 9
- Energy: 3 / 10 (value: 1084, rounded value: 1084)
- Sugars: 1 / 10 (value: 4.9, rounded value: 4.9)
- Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 32/100)
Category: Rice, parboiled, raw
Category: Rice, parboiled, raw
- PEF environmental score: 0.97 (the lower the score, the lower the impact)
- including impact on climate change: 2.75 kg CO2 eq/kg of product
Stage Impact 
Agriculture
93.7 %
Processing
0.0 %
Packaging
2.2 %
Transportation
3.5 %
Distribution
0.5 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 90 %High European Union 10 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray Plastic High
Eco-Score for this product
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Impact for this product: E (Score: 17/100)
Product: Tortellini jambon cru recette aux oeufs frais - Casino - 300 g
Life cycle analysis score: 32
Sum of bonuses and maluses: -15
Final score: 17/100
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Carbon footprint
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Equal to driving 1.4 km in a petrol car
275 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rice, parboiled, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
78.3 %
Processing
0.0 %
Packaging
9.6 %
Transportation
11.4 %
Distribution
0.7 %
Consumption
0.0 %
Packaging
-
Packaging with a medium impact
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Packaging parts
Tray (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 90 %High European Union 10 %High
Other information
Other information: Conditionné sous atmosphère protectrice.
Preparation: Plongez les tortellini jambon cru dans un grand volume d'eau bouillante salée. Laissez cuire pendant 5 minutes, égouttez et accommodez selon votre goût.
Conservation conditions: A conserver entre 0 °C et +4 °C. - A consommer immédiatement après ouverture.
Recycling instructions - To discard: barquette et opercule plastique
Data sources
Product added on by sebleouf
Last edit of product page on by bertusdendroef.
Product page also edited by agiraud, casino, casino-off, date-limite-app, kiliweb, openfoodfacts-contributors, org-casino, packbot, quechoisir, roboto-app, yuka.V3FJdFRLUmRpUDRBcHZFbXdCL3V3OWQ1Lzd1VGZuTHVNODRUSVE9PQ.