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Comté râpé - Casino - 140 g

Comté râpé - Casino - 140 g

Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222473269501 (EAN / EAN-13)

Common name: Comté râpé. Fromage à pâte pressée cuite

Quantity: 140 g

Packaging: Plastic, Bag, Film, fr:Sachet en plastique

Brands: Casino

Brand owner: Casino

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Hard cheeses, French cheeses, Unpasteurised cheeses, Comté, fr:Fromages AOC, fr:Fromages labellisés, fr:Produits AOC, fr:Produits labellisés

Labels, certifications, awards: Nutriscore, Nutriscore Grade D, PDO

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: EMB 39558 - Vevy (Jura, France), FR 39.558.001 CE - Vevy (Jura, France)

Stores: Casino

Countries where sold: France, Switzerland

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Health

Ingredients

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    4 ingredients


    : Lait cru de vache - sel - ferments lactiques (contient lait)- présure bovine.
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Microbial culture
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Raw cow's milk, Calf rennet
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Lait cru de vache, sel, ferments lactiques, présure bovine
    1. Lait cru de vache -> en:raw-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 97.6 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    4. présure bovine -> en:calf-rennet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.8

Nutrition

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    Poor nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 26, rounded value: 26)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 5 / 10 (value: 1700, rounded value: 1700)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 10 / 10 (value: 22, rounded value: 22)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (18 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: fr:fromages-aoc
    Energy 1,700 kj
    (410 kcal)
    1,700 kj
    (410 kcal)
    +10%
    Fat 34 g 34 g +12%
    Saturated fat 22 g 22 g +9%
    Carbohydrates 0 g 0 g -100%
    Sugars 0 g 0 g -100%
    Fiber 0 g 0 g
    Proteins 26 g 26 g +11%
    Salt 0.8 g 0.8 g -47%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: COMTE Fromage à pâte pressée cuite Logo AOP conditionné sous atmosphère protectrice.

Conservation conditions: A conserver entre 0°C et +6°C

Recycling instructions - To discard: sachet plastique