Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Cassoulet à la graisse de canard - Casino - 300 g

Cassoulet à la graisse de canard - Casino - 300 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222473272112 (EAN / EAN-13)

Common name: Cassoulet à la graisse de canard

Quantity: 300 g

Packaging: Plastic, Cardboard, Tray

Brands: Casino

Brand owner: Casino

Categories: Meats and their products, Meals, Meals with meat, Bean dishes, Microwave meals, Cassoulets, fr:Plats & repas préparés

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade A

Traceability code: FR 47.252.001 CE - Sainte-Livrade-sur-Lot (Lot-et-Garonne, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    31 ingredients


    : Eau - haricots blancs réhydratés 30% (haricots blancs - eau) - saucisse de Toulouse cuite 15% (viande et gras de porc - sel - stabilisant : E451 - conservateur : E250 - ail en poudre - poivre - oignon en poudre - boyau naturel) - viande de porc traitée en salaison et précuite 15% (viande de porc - eau - sel - dextrose - stabilisant : E451) - farine de blé - arômes naturels - concentré de tomates - oignon en poudre - graisse de canard 0,2% - ail en poudre - colorant : extrait de paprika. Traces de céleri, moutarde, œuf, lait, poisson, crustacés et mollusques. Porc origine : UE.
    Allergens: Gluten
    Traces: Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E451 - Triphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: fr:Saucisses de Toulouse, fr:Viande et gras de porc, Natural casing, fr:Viande de porc traitée en salaison et précuite, Pork meat, Duck fat, Pork
  • icon

    Non-vegetarian


    Non-vegetarian ingredients: fr:Saucisses de Toulouse, fr:Viande et gras de porc, Natural casing, fr:Viande de porc traitée en salaison et précuite, Pork meat, Duck fat, Pork
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Eau, haricots blancs réhydratés 30% (haricots blancs, eau), saucisse de Toulouse 15% (viande et gras de porc, sel, stabilisant (e451), conservateur (e250), ail, poivre, oignon, boyau naturel), viande de porc traitée en salaison et précuite 15% (viande de porc, eau, sel, dextrose, stabilisant (e451)), farine de blé, arômes naturels, concentré de tomates, oignon, graisse de canard 0.2%, ail, colorant (extrait de paprika), Porc
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 30 - percent_max: 39
    2. haricots blancs réhydratés -> fr:haricots-blancs-rehydrates - vegan: yes - vegetarian: yes - percent_min: 30 - percent: 30 - percent_max: 30
      1. haricots blancs -> en:white-beans - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 30
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 15
    3. saucisse de Toulouse -> fr:saucisses-de-toulouse - vegan: no - vegetarian: no - percent_min: 15 - percent: 15 - percent_max: 15
      1. viande et gras de porc -> fr:viande-et-gras-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 8.49 - percent_max: 15
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.93
      3. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.93
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.93
      4. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.93
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.93
      5. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.93
      6. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.93
      7. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.93
      8. boyau naturel -> en:natural-casing - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.93
    4. viande de porc traitée en salaison et précuite -> fr:viande-de-porc-traitee-en-salaison-et-precuite - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 15 - percent: 15 - percent_max: 15
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 4.71 - percent_max: 15
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.93
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.93
      5. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.93
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.93
    5. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.2 - percent_max: 8.33333333333333
    6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 5
    7. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0.2 - percent_max: 5
    8. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.2 - percent_max: 4.06666666666667
    9. graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    10. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.2
    11. colorant -> en:colour - percent_min: 0 - percent_max: 0.2
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    12. Porc -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.2

Nutrition

  • icon

    Very good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 9.4, rounded value: 9.4)
    • Fiber: 5 / 5 (value: 5.1, rounded value: 5.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 6

    • Energy: 1 / 10 (value: 493, rounded value: 493)
    • Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
    • Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
    • Sodium: 4 / 10 (value: 372, rounded value: 372)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 10)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: fr:plats-repas-prepares
    Energy 493 kj
    (118 kcal)
    493 kj
    (118 kcal)
    -9%
    Fat 4.6 g 4.6 g -16%
    Saturated fat 1.7 g 1.7 g -2%
    Carbohydrates 7.2 g 7.2 g -44%
    Sugars 1.7 g 1.7 g +10%
    Fiber 5.1 g 5.1 g +173%
    Proteins 9.4 g 9.4 g +53%
    Salt 0.93 g 0.93 g +16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 30.712 % 30.712 %
    Carbon footprint from meat or fish 111 g 111 g
Serving size: 100 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Conditionné sous atmosphère protectrice.

Preparation: Au four à micro-ondes : décollez partiellement l'opercule en tirant sur la languette et réchauffez 2 minutes à puissance maximale selon l'appareil (800W). Retirez l'opercule plastique avec précaution. Au four traditionnel : ouvrez la barquette, renversez-la dans un plat allant au four, faites chauffer à 200°C (Th. 7) pendant 20 minutes. A l'ouverture, bien remuer et servir. Ne mettez pas cette assiette au four traditionnel.

Conservation conditions: Avant ouverture, à conserver dans un endroit frais et sec. Après ouverture, à conserver au réfrigérateur et à consommer rapidement.

Recycling instructions - To recycle: Etui carton

Recycling instructions - To discard: Barquette et opercule plastique

Report a problem

Data sources

Product added on by iubito
Last edit of product page on by quentinbrd.
Product page also edited by alexfauquette, beniben, casino, casino-off, goldray, kiliweb, moon-rabbit, org-casino, packbot, quechoisir, roboto-app, segundo, waistline-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.