Ravioli bolognaise CASINO - 300 g
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Barcode: 3222473272907 (EAN / EAN-13)
Common name: Ravioli à la bolognaise
Quantity: 300 g
Packaging: Canned, Tray, fr:Etui en carton, fr:Opercule en plastique
Brands: Casino
Categories: Meats and their products, Meals, Pasta dishes, Meals with meat, Stuffed pastas, Beef dishes, Pasta stuffed with meat, Ravioli, Meat ravioli, Beef ravioli, Bolognese Raviolis
Labels, certifications, awards: Nutriscore, Nutriscore Grade B
Stores: Casino
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:preparation-de-viande-de-boeufSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Egg, Beef, Cooked beef meat, Beef meat, FishSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Beef, Cooked beef meat, Beef meat, FishSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, ravioli 33% (raviolis 24.75%, pâte 19.8% (semoule de _blé_ dur, eau, _œufs_), farce 13.2%, préparation de viande de boeuf 17.985% (boeuf 91%, eau, fécule de pommes de terre, sel), _couscous_, tomates 2.079%, coulis de tomates 1.98%, oignons, eau, concentré de tomates 0.99%, sel, huile d'olive, sucre, ail, thym, poivre, eau, huile de colza, sel), concentré de tomate 6%, boeuf cuit 6% (viande bovine, sel), tomates concassées 3% (tomates pelées concassées, jus de tomates, acidifiant (acide citrique)), carottes 1%, oignons, huile de colza, épices et aromates (ail déshydraté, basilic, origan, persil, poivre), sucre, sel, arômes naturels, amidon de manioc, épaississants (gomme xanthane et gomme guar), colorant (extrait naturel de paprika, _poisson__._)- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- ravioli -> en:ravioli - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 33
- raviolis -> en:ravioli - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 24.75
- pâte -> en:dough - percent: 19.8
- semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- _œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 13.2
- préparation de viande de boeuf -> fr:preparation-de-viande-de-boeuf - percent: 17.985
- boeuf -> en:beef - vegan: no - vegetarian: no - percent: 91
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- fécule de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- _couscous_ -> en:couscous - vegan: yes - vegetarian: yes - ciqual_food_code: 9683
- tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 2.079
- coulis de tomates -> en:sifted-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 1.98
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 0.99
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
- poivre -> en:pepper - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 6
- boeuf cuit -> en:cooked-beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 6
- viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- tomates concassées -> en:chopped-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 3
- tomates pelées concassées -> en:crushed-peeled-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
- jus de tomates -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
- acidifiant -> en:acid
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 1
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes
- ail déshydraté -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023
- basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
- origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
- poivre -> en:pepper - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- amidon de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- épaississants -> en:thickener
- gomme xanthane et gomme guar -> en:xanthan-gum-and-guar-gum - vegan: yes - vegetarian: yes
- colorant -> en:colour
- extrait naturel de paprika -> en:natural-paprika-extract - vegan: yes - vegetarian: yes
- _poisson__._ -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)
- Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.8693125, rounded value: 15.9)
Negative points: 5
- Energy: 1 / 10 (value: 450, rounded value: 450)
- Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)
- Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
- Sodium: 3 / 10 (value: 340, rounded value: 340)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.85%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 73/100)
Category: Ravioli filled with meat, in tomato sauce, canned
Category: Ravioli filled with meat, in tomato sauce, canned
- PEF environmental score: 0.32 (the lower the score, the lower the impact)
- including impact on climate change: 3.22 kg CO2 eq/kg of product
Stage Impact 
Agriculture
82.3 %
Processing
6.4 %
Packaging
5.2 %
Transportation
3.9 %
Distribution
1.5 %
Consumption
0.6 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 97 %High France 3 %Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Seal Plastic High Sleeve Cardboard Low
Eco-Score for this product
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Impact for this product: B (Score: 66/100)
Product: Ravioli bolognaise CASINO - 300 g
Life cycle analysis score: 73
Sum of bonuses and maluses: -7
Final score: 66/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
322 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
82.0 %
Processing
6.4 %
Packaging
6.0 %
Transportation
4.9 %
Distribution
0.5 %
Consumption
0.2 %
Packaging
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Packaging with a low impact
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Packaging parts
Seal (Plastic)
Sleeve (Cardboard)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 97 %High France 3 %Medium
Other information
Other information: Conditionné sous atmosphère protectrice.Boeuf origine France
Preparation: Autre - Au four à micro-ondes: Percez l'opercule de la barquette avec un couteau ou une fourchette. Centrez la barquette dans le four afin que l'opercule ne soit pas en contact avec les parois. Faites réchauffer 2 minutes au four à micro-ondes (puissance maximale). Au bain-marie: Plongez la barquette fermée dans l'eau frémissante pendant 10 minutes.
Conservation conditions: à conserver à température ambiante
Recycling instructions - To recycle: étui carton
Recycling instructions - To discard: Barquette et opercule plastique
Data sources
Product added on by kiliweb
Last edit of product page on by alexfauquette.
Product page also edited by autorotate-bot, casino, casino-off, date-limite-app, openfoodfacts-contributors, org-casino, packbot, roboto-app, rviswana, teolemon, yuka.WGZna0VLRWMrZDBJdU1RRjVqM3gzOHRJMXBXeVIyeTRLTEloSVE9PQ.