L'exquis cœur fondant à la châtaigne - Casino Délices - 2 x 90 g
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Some of the data for this product has been provided directly by the manufacturer casino.
Barcode: 3222473382163 (EAN / EAN-13)
Common name: Gâteau à la chataîgne au coeur fondant
Quantity: 2 x 90 g
Packaging: fr:Opercule en métal, fr:Pot et opercule métal
Brands: Casino Délices, Casino, Délices
Brand owner: Casino
Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, fr:Fondant au chocolat, fr:Fondant-a-la-chataigne
Labels, certifications, awards:
Free range, Free range eggs, Made with free range eggs, Triman
Traceability code: FR 33.448.002 CE - Saint-Médard-d'Eyrans (Gironde, France)
Link to the product page on the official site of the producer: http://www.produits-casino.fr
Stores: Casino
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150a - Plain caramel
- Ingredient: Colour
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Egg, Butter
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Vegetarian status unknown
Unrecognized ingredients: Chestnut spread
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Details of the analysis of the ingredients
: Crème de marrons 55.8% (sucre, châtaignes 19.5%, eau, extrait de vanille), œufs 17%, beurre, farine de blé, sucre, arôme naturel, colorant (caramel ordinaire)- Crème de marrons -> en:chestnut-spread - percent_min: 55.8 - percent: 55.8 - percent_max: 55.8
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 19.5 - percent_max: 32
- châtaignes -> en:chestnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15024 - percent_min: 19.5 - percent: 19.5 - percent_max: 19.5
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.15 - percent_max: 16.8
- extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 8.4
- œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 17 - percent: 17 - percent_max: 17
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 5.44 - percent_max: 17
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.55 - percent_max: 13.6
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.21666666666667
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- colorant -> en:colour - percent_min: 0 - percent_max: 5
- caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Crème de marrons -> en:chestnut-spread - percent_min: 55.8 - percent: 55.8 - percent_max: 55.8
Nutrition
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Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
- Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 19
- Energy: 4 / 10 (value: 1357, rounded value: 1357)
- Sugars: 7 / 10 (value: 32, rounded value: 32)
- Saturated fat: 8 / 10 (value: 8.2, rounded value: 8.2)
- Sodium: 0 / 10 (value: 36, rounded value: 36)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (19 - 1)
Nutri-Score:
-
Nutrient levels
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Fat in moderate quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (8.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (32%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.09%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 47/100)
Category: Chocolate cake
Category: Chocolate cake
- PEF environmental score: 0.60 (the lower the score, the lower the impact)
- including impact on climate change: 7.88 kg CO2 eq/kg of product
Stage Impact 
Agriculture
48.2 %
Processing
45.1 %
Packaging
3.2 %
Transportation
2.7 %
Distribution
0.8 %
Consumption
0.0 %
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Seal Metal High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 41/100)
Product: L'exquis cœur fondant à la châtaigne - Casino Délices - 2 x 90 g
Life cycle analysis score: 47
Sum of bonuses and maluses: -6
Final score: 41/100
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Carbon footprint
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Equal to driving 4.1 km in a petrol car
788 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cake (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
30.6 %
Processing
63.3 %
Packaging
3.7 %
Transportation
2.2 %
Distribution
0.2 %
Consumption
0.0 %
Packaging
-
Packaging with a low impact
-
Packaging parts
Seal (Metal)
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Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Preparation: Ce dessert peut être consommé chaud ou froid, toutefois, pour mieux apprécier son coeur coulant, nous vous recommandons de le consommer chaud. Démoulage à froid : ôtez l'opercule, exercez une légère pression sur le fond du pot et déposez le produit sur un support adapté à son mode de chauffage. Au four traditionnel : préchauffez votre four 10 minutes à 220°C (th. 7/8) puis faites cuire le gâteau 7 à 9 minutes. Le fondant est alors coulant à l'intérieur et croustillant à l'extérieur. Au four à micro-ondes : 20 secondes à 800 Watts. Le fondant est alors coulant à l'intérieur et moelleux à l'extérieur.
Conservation conditions: A conserver entre 0°C et +6°C
Recycling instructions - To recycle: Pot et couvercle métal, étui carton à recycler
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by teolemon.
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