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6 mini samossas poulet curry avec sauce aigre douce - Casino - 170 g

6 mini samossas poulet curry avec sauce aigre douce - Product - fr

6 mini samossas poulet curry avec sauce aigre douce - Casino - 170 g

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Barcode: 3222473413102 (EAN / EAN-13)

Common name: 6 galettes de riz (37%) frites garnies d'une farce à la viande de poulet et aux légumes, avec sauce aigre douce

Quantity: 170 g

Packaging: Plastic, Cardboard, Fresh, Seal, Tray, fr:Film plastique

Brands: Casino, Saveurs d'Ailleurs

Brand owner: Casino

Categories: Meats and their products, Meals, Fresh foods, Meals with meat, Fresh meals, Poultry meals, Meals with chicken, Samosas, fr:Cuisine indienne, fr:Plats & repas préparés

Labels, certifications, awards: 2016 Nutrition labelling experiment, Nutriscore, Nutriscore experiment, Nutriscore experiment Grade C

Origin of the product and/or its ingredients: France

Origin of ingredients: France

Manufacturing or processing places: Agis (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZA du Cantubas - Le Cantubas - 69170 Tarare, Rhône, Rhône-Alpes, France

Traceability code: FR 69.243.004 CE - Tarare (Rhône, France)

Link to the product page on the official site of the producer: http://www.casinodrive.fr/ecommerce/affi...

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

43 ingredients

: SAMOSSAS POULET 6 X 25g (88.2%) : viande de poulet (origine : France) 22.2%* - eau - oignon 17.3%* - farine de blé - crème (crème de lait pasteurisée - stabilisant : carraghénanes) - carotte 7.6%* - huile de tournesol - chapelure (farine de blé - sel) - protéine et amidon de blé - sel - blanc d'oeuf en poudre - basilic Thaï - curry 0.7%* (contient moutarde) - purée d'ail - curcuma - émulsifiant : lécithine de colza. *Pourcentages exprimés sur les samossas poulet. SAUCE AIGRE DOUCE 20g (11.8%) : eau - sucre - sucre roux - vinaigre d'alcool - ananas - poivron rouge - amidon transformé de mais - huile de tournesol - sel - acidifiant : acide citrique - épices (curry - gingembre) - épaississants : gomme xanthane, gomme de guar. Traces de soja, crustacés, poisson et fruits à coque.

Allergens: Eggs, Gluten, Milk, Mustard

Traces: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Emulsifier

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:samossas-poulet-6-x, fr:france
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Chicken meat, Cream, Cream, Powdered egg white
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: SAMOSSAS POULET 6 X (viande de poulet), France 22.2%, eau, oignon 17.3%, farine de blé, crème (crème de lait, stabilisant (carraghénanes)), carotte 7.6%, huile de tournesol, chapelure (farine de blé, sel), protéine, amidon de blé, sel, blanc d'oeuf en poudre, basilic Thaï, curry 0.7%, purée d'ail, curcuma, émulsifiant (lécithine de colza, SAUCE AIGRE DOUCE), eau, sucre, sucre roux, vinaigre d'alcool, ananas, poivron rouge, amidon transformé de mais, huile de tournesol, sel, acidifiant (acide citrique), épices (curry, gingembre), épaississants (gomme xanthane), gomme de guar
SAMOSSAS POULET 6 X -> fr:samossas-poulet-6-x

viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005

France -> fr:france - percent: 22.2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 17.3

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

crème de lait -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

stabilisant -> en:stabiliser

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 7.6

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

protéine -> en:protein - vegan: maybe - vegetarian: maybe

amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

blanc d'oeuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

basilic Thaï -> en:thai-basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent: 0.7

purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

émulsifiant -> en:emulsifier

lécithine de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes

SAUCE AIGRE DOUCE -> en:sweet-and-sour-sauce - vegan: maybe - vegetarian: maybe

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sucre roux -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

ananas -> en:pineapple - vegan: yes - vegetarian: yes

poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087

amidon transformé de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

épices -> en:spice - vegan: yes - vegetarian: yes

curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

épaississants -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

gomme de guar -> en:e412 - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 9.1, rounded value: 9.1)

Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26.2, rounded value: 26.2)

Negative points: 10

Energy: 2 / 10 (value: 970, rounded value: 970)

Sugars: 1 / 10 (value: 5.5, rounded value: 5.5)

Saturated fat: 2 / 10 (value: 3, rounded value: 3)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: fr:plats-repas-prepares
Energy	970 kj (232 kcal)	970 kj (232 kcal)	+79%
Fat	13 g	13 g	+137%
Saturated fat	3 g	3 g	+73%
Carbohydrates	19 g	19 g	+48%
Sugars	5.5 g	5.5 g	+255%
Fiber	1.4 g	1.4 g	-25%
Proteins	9.1 g	9.1 g	+48%
Salt	1.2 g	1.2 g	+50%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	26.2 %	26.2 %	+68%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	24.9 %	24.9 %
Carbon footprint from meat or fish	137.2 g	137 g

Serving size: 100 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 7/100)

Category: Beef samosas or samoosas

PEF environmental score: 2.38 (the lower the score, the lower the impact)
including impact on climate change: 23.80 kg CO2 eq/kg of product

Stage	Impact
Agriculture	94.1 %
Processing	2.7 %
Packaging	0.8 %
Transportation	0.7 %
Distribution	0.4 %
Consumption	1.4 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -3

Shape	Material	Impact
Film	Plastic	High
Tray	Cardboard	Low
Seal	Unknown	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 8/100)
Product: 6 mini samossas poulet curry avec sauce aigre douce - Casino - 170 g

Life cycle analysis score: 7
Sum of bonuses and maluses: +1

Final score: 8/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 12.3 km in a petrol car

2380 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beef samosas or samoosas (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	96.0 %
Processing	1.4 %
Packaging	1.2 %
Transportation	0.9 %
Distribution	0.2 %
Consumption	0.4 %

Packaging

Packaging with a low impact

Packaging parts

Film (Plastic)
Tray (Cardboard)
Seal

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
TARARE - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Other information

Other information: Conditionné sous atmosphère protectrice.Poulet origine : France

Preparation: Au four : Préchauffer le four à 185°C (th. 6). Placer les samossas dans un plat adapté et les réchauffer pendant 10 minutes à mi-hauteur. La sauce aigre douce se consomme froide.

Conservation conditions: A conserver entre 0°C et +4°C A consommer immédiatement après ouverture

Recycling instructions - To recycle: étui carton à recycler

Recycling instructions - To discard: Barquette et opercule plastique

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Data sources

Product added on June 17, 2013, 8:16:53 PM CEST by sebleouf
Last edit of product page on July 13, 2022, 3:05:28 PM CEST by org-casino.
Product page also edited by casino, casino-off, date-limite-app, jacob80, packbot, roboto-app, tacinte.

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6 mini samossas poulet curry avec sauce aigre douce - Casino - 170 g