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4 NEMS POULET sauce NuocMâm - Casino Saveurs d'Ailleurs - 300 g

4 NEMS POULET sauce NuocMâm - Casino Saveurs d'Ailleurs - 300 g

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Barcode: 3222473432622 (EAN / EAN-13)

Common name: 4 galettes de riz (40,5%) frites garnies d'une farce aux légumes et à la viande de poulet, avec sauce nuoc-mâm

Quantity: 300 g

Packaging: Fresh, fr:Barquette et opercule plastique à jeter, fr:Fourreau carton à recycler

Brands: Casino Saveurs d'Ailleurs, Groupe Casino, Saveurs d'Ailleurs

Brand owner: Casino

Categories: Meats and their products, Meals, Fresh foods, Meals with meat, Fresh meals, Poultry meals, Meals with chicken, Nems, Chicken nems, fr:Plats & repas préparés

Labels, certifications, awards: 2016 Nutrition labelling experiment, Nutriscore experiment, fr:Experimentation NutriScore 0, fr:Info-Tri Point Vert

Manufacturing or processing places: Agis (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZA du Cantubas - Le Cantubas - 69170 Tarare, Rhône, Rhône-Alpes, France

Traceability code: FR 69.243.004 CE - Tarare (Rhône, France), EMB 69243F - Tarare (Rhône, France)

Stores: Casino

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 7/55

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      Calories

      2/10 points (675kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (2.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

    • icon

      Proteins

      2/7 points (5.7g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 5 (7 - 2)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: fr:plats-repas-prepares
    Energy 675 kj
    (161 kcal)
    675 kj
    (161 kcal)
    +24%
    Fat 5.7 g 5.7 g +4%
    Saturated fat 1 g 1 g -42%
    Carbohydrates 21 g 21 g +64%
    Sugars 2.2 g 2.2 g +42%
    Fiber 1.3 g 1.3 g -30%
    Proteins 5.7 g 5.7 g -7%
    Salt 1.2 g 1.2 g +50%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 20.5 % 20.5 % +31%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.8 % 21.8 %
    Carbon footprint from meat or fish 66.15 g 66.2 g
Serving size: 100 g

Ingredients

  • icon

    31 ingredients


    : Nem au poulet 4 x 70 g (93,3%) Eau - farine de riz 16%* - vermicelle de pois réhydraté - viande de poulet 13,5%* (origine : UE) - oignon 13,5%* - carotte 8,3%* - protéine de soja réhydratée - huile de tournesol - peau de poulet rôtie 2,2%* - fécule de manioc - sel - champignon noir réhydraté - jus de poisson - miel - sucre - poivre. Sauce nuoc-mâm 20 g (6,7%) Eau - sucre - vinaigre d'alcool - sel - nuoc-mâm 1,6%* (poisson - sel - eau) - sauce soja (eau - graines de soja - sel - farine de blé). *Pourcentages exprimés sur chaque composant. Traces de crustacés, mollusques, céréales contenant du gluten, lait, œuf, moutarde, céleri, graines de sésame et fruits à coque.
    Allergens: Eggs, Fish, Gluten, Soybeans, Sulphur dioxide and sulphites
    Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Honey
    • Ingredient: Salt
    • Ingredient: Starch
    • Ingredient: Sugar
    • Ingredient: Vegetable oil
    • Ingredient: Sauce

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:nem-au-poulet-4-x

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Chicken meat, Chicken skin, fr:Jus de poisson, Honey, Nuoc-mam, Nuoc-mam, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken meat, Chicken skin, fr:Jus de poisson, Nuoc-mam, Nuoc-mam, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Nem au poulet 4 x, Eau, farine de riz 16%, vermicelle de pois réhydraté, viande de poulet 13.5%, oignon 13.5%, carotte 8.3%, protéine de soja réhydratée, huile de tournesol, peau de poulet 2.2%, fécule de manioc, sel, champignon noir réhydraté, jus de poisson, miel, sucre, poivre, Sauce nuoc-mâm, Eau, sucre, vinaigre d'alcool, sel, nuoc-mâm 1.6% (poisson, sel, eau), sauce soja (eau, graines de soja, sel, farine de blé)
    1. Nem au poulet 4 x -> fr:nem-au-poulet-4-x
    2. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent: 16
    4. vermicelle de pois réhydraté -> fr:vermicelle-de-pois-rehydrate
    5. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 13.5
    6. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 13.5
    7. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 8.3
    8. protéine de soja réhydratée -> en:rehydrated-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    9. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    10. peau de poulet -> en:chicken-skin - vegan: no - vegetarian: no - percent: 2.2
    11. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. champignon noir réhydraté -> fr:champignon-noir-rehydrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
    14. jus de poisson -> fr:jus-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    15. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    16. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. poivre -> en:pepper - vegan: yes - vegetarian: yes
    18. Sauce nuoc-mâm -> en:nuoc-mam - vegan: no - vegetarian: no - ciqual_food_code: 11194
    19. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    20. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    22. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    23. nuoc-mâm -> en:nuoc-mam - vegan: no - vegetarian: no - ciqual_food_code: 11194 - percent: 1.6
      1. poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    24. sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graines de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Au four : Préchauffez votre four (thermostat 7/8) pendant 10 minutes. Placez les nems dans un plat et réchauffez-les pendant 12 minutes environ. A la poêle : Réchauffez les nems à feu doux dans une poêle pendant 12 minutes en les retournant régulièrement. LE FOUR A MICRO-ONDES EST FORTEMENT DECONSEILLE. La sauce nuoc-mâm se consomme froide.

Conservation conditions: A conserver entre 0°C et +4°C. - Après ouverture, à conserver au réfrigérateur et à consommer dans les 24 heures.

Recycling instructions - To discard: Barquette, opercule et film plastique

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Data sources

Product added on by sebleouf
Last edit of product page on by kiliweb.
Product page also edited by casino-off, jacob80, openfoodfacts-contributors, org-casino, packbot, quechoisir, quentinbrd, tacinte, tacite-mass-editor, yuka.sY2b0xO6T85zoF3NwEKvlmlhb_v_-jaeOzjfpFSU4_ygcLy5e_Rv-5rXKqs, yuka.sY2b0xO6T85zoF3NwEKvln5ned7CoxPgKkzUpGOgysmfIYzkbttLxtj_Mqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.