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4 NEMS POULET sauce NuocMâm - Casino Saveurs d'Ailleurs - 300 g

4 NEMS POULET sauce NuocMâm - Casino Saveurs d'Ailleurs - 300 g

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Barcode: 3222473432622 (EAN / EAN-13)

Common name: 4 galettes de riz (40,5%) frites garnies d'une farce aux légumes et à la viande de poulet, avec sauce nuoc-mâm

Quantity: 300 g

Packaging: Fresh, fr:Barquette et opercule plastique à jeter, fr:Fourreau carton à recycler

Brands: Casino Saveurs d'Ailleurs, Groupe Casino, Saveurs d'Ailleurs

Brand owner: Casino

Categories: Meals, Fresh foods, Meat-based products, Meals with meat, Fresh meals, Poultry meals, Meals with chicken, Nems, Chicken nems, fr:Plats & repas préparés

Labels, certifications, awards: 2016 Nutrition labelling experiment, Nutriscore experiment, fr:Experimentation NutriScore 0, fr:Info-Tri Point Vert

Manufacturing or processing places: Agis (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZA du Cantubas - Le Cantubas - 69170 Tarare, Rhône, Rhône-Alpes, France

EMB code: FR 69.243.004 CE - Tarare (Rhône, France), EMB 69243F - Tarare (Rhône, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    31 ingredients


    French: Nem au poulet 4 x 70 g (93,3%) Eau - farine de riz 16%* - vermicelle de pois réhydraté - viande de poulet 13,5%* (origine : UE) - oignon 13,5%* - carotte 8,3%* - protéine de soja réhydratée - huile de tournesol - peau de poulet rôtie 2,2%* - fécule de manioc - sel - champignon noir réhydraté - jus de poisson - miel - sucre - poivre. Sauce nuoc-mâm 20 g (6,7%) Eau - sucre - vinaigre d'alcool - sel - nuoc-mâm 1,6%* (poisson - sel - eau) - sauce soja (eau - graines de soja - sel - farine de blé). *Pourcentages exprimés sur chaque composant. Traces de crustacés, mollusques, céréales contenant du gluten, lait, œuf, moutarde, céleri, graines de sésame et fruits à coque.
    Allergens: Eggs, Fish, Gluten, Soybeans, Sulphur dioxide and sulphites
    Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Honey
    • Ingredient: Salt
    • Ingredient: Starch
    • Ingredient: Sugar
    • Ingredient: Vegetable oil
    • Ingredient: Sauce

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:nem-au-poulet-4-x

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Chicken meat, Chicken skin, fr:Jus de poisson, Honey, Nuoc-mam, Nuoc-mam, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken meat, Chicken skin, fr:Jus de poisson, Nuoc-mam, Nuoc-mam, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Nem au poulet 4 x 70%, Eau, farine de riz 16%, vermicelle de pois réhydraté, viande de poulet 13.5%, oignon 13.5%, carotte 8.3%, protéine de soja réhydratée, huile de tournesol, peau de poulet 2.2%, fécule de manioc, sel, champignon noir réhydraté, jus de poisson, miel, sucre, poivre, Sauce nuoc-mâm 20%, Eau, sucre, vinaigre d'alcool, sel, nuoc-mâm 1.6% (poisson, sel, eau), sauce soja (eau, graines de soja, sel, farine de blé)
    1. Nem au poulet 4 x -> fr:nem-au-poulet-4-x - percent: 70
    2. Eau -> en:water - vegan: yes - vegetarian: yes
    3. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent: 16
    4. vermicelle de pois réhydraté -> fr:vermicelle-de-pois-rehydrate
    5. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - percent: 13.5
    6. oignon -> en:onion - vegan: yes - vegetarian: yes - percent: 13.5
    7. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent: 8.3
    8. protéine de soja réhydratée -> en:rehydrated-soy-protein - vegan: yes - vegetarian: yes
    9. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    10. peau de poulet -> en:chicken-skin - vegan: no - vegetarian: no - percent: 2.2
    11. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes
    12. sel -> en:salt - vegan: yes - vegetarian: yes
    13. champignon noir réhydraté -> fr:champignon-noir-rehydrate - vegan: yes - vegetarian: yes
    14. jus de poisson -> fr:jus-de-poisson - vegan: no - vegetarian: no
    15. miel -> en:honey - vegan: no - vegetarian: yes
    16. sucre -> en:sugar - vegan: yes - vegetarian: yes
    17. poivre -> en:pepper - vegan: yes - vegetarian: yes
    18. Sauce nuoc-mâm -> en:nuoc-mam - vegan: no - vegetarian: no - percent: 20
    19. Eau -> en:water - vegan: yes - vegetarian: yes
    20. sucre -> en:sugar - vegan: yes - vegetarian: yes
    21. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
    22. sel -> en:salt - vegan: yes - vegetarian: yes
    23. nuoc-mâm -> en:nuoc-mam - vegan: no - vegetarian: no - percent: 1.6
      1. poisson -> en:fish - vegan: no - vegetarian: no
      2. sel -> en:salt - vegan: yes - vegetarian: yes
      3. eau -> en:water - vegan: yes - vegetarian: yes
    24. sauce soja -> en:soy-sauce - vegan: ignore - vegetarian: ignore
      1. eau -> en:water - vegan: yes - vegetarian: yes
      2. graines de soja -> en:soya-bean - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes
      4. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)
    • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20.5, rounded value: 20.5)

    Negative points: 7

    • Energy: 2 / 10 (value: 675, rounded value: 675)
    • Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 3 (7 - 4)

    Nutri-Score: C

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    Sugars in low quantity (2.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.2%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: fr:plats-repas-prepares
    Energy 675 kj
    (161 kcal)
    675 kj
    (161 kcal)
    +24%
    Fat 5.7 g 5.7 g +4%
    Saturated fat 1 g 1 g -42%
    Carbohydrates 21 g 21 g +64%
    Sugars 2.2 g 2.2 g +42%
    Fiber 1.3 g 1.3 g -30%
    Proteins 5.7 g 5.7 g -7%
    Salt 1.2 g 1.2 g +50%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 20.5 % 20.5 % +31%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.8 % 21.8 %
    Carbon footprint from meat or fish 66.15 g 66.2 g
Serving size: 100 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Au four : Préchauffez votre four (thermostat 7/8) pendant 10 minutes. Placez les nems dans un plat et réchauffez-les pendant 12 minutes environ. A la poêle : Réchauffez les nems à feu doux dans une poêle pendant 12 minutes en les retournant régulièrement. LE FOUR A MICRO-ONDES EST FORTEMENT DECONSEILLE. La sauce nuoc-mâm se consomme froide.

Conservation conditions: A conserver entre 0°C et +4°C. - Après ouverture, à conserver au réfrigérateur et à consommer dans les 24 heures.

Recycling instructions - To discard: Barquette, opercule et film plastique

Data sources

Product added on by sebleouf
Last edit of product page on by org-casino.
Product page also edited by casino-off, jacob80, kiliweb, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, tacinte, tacite-mass-editor, yuka.sY2b0xO6T85zoF3NwEKvlmlhb_v_-jaeOzjfpFSU4_ygcLy5e_Rv-5rXKqs.

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