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4 NEMS POULET sauce NuocMâm – Casino Saveurs d'Ailleurs – 300 g

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4 NEMS POULET sauce NuocMâm – Casino Saveurs d'Ailleurs – 300 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode:
3222473432622(EAN / EAN-13)

Common name: 4 galettes de riz (40,5%) frites garnies d'une farce aux légumes et à la viande de poulet, avec sauce nuoc-mâm

Quantity: 300 g

Packaging: fresh, fr:barquette-et-opercule-plastique-a-jeter, fr:fourreau-carton-a-recycler

Brands: Casino Saveurs d'Ailleurs, Groupe Casino, Saveurs d'Ailleurs

Brand owner: Casino

Categories: Meals, Meats and their products, Fresh foods, Meals with meat, Fresh meals, Poultry meals, Meals with chicken, Nems, Chicken nems, fr:Plats & repas préparés

Labels, certifications, awards: 2016 Nutrition labelling experiment, Nutriscore experiment, fr:Experimentation NutriScore 0, fr:Info-Tri Point Vert

Manufacturing or processing places: Agis (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZA du Cantubas - Le Cantubas - 69170 Tarare, France, Rhône, Rhône-Alpes

Traceability code: EMB 69243F - Tarare (Rhône, France), FR 69.243.004 CE - Tarare (Rhône, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 7/55

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      Energy

      2/10 points (675kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (2.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 2/17

    • icon

      Proteins

      2/7 points (5.7g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 5 (7 - 2)

      Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chicken nems
    Energy 675 kJ
    (161 kcal)     		811.071 kj (195 kcal) (-17%)
    Fat 5.7 g 7.854 g (-27%)
    Saturated fat 1 g 1.276 g (-22%)
    Carbohydrates 21 g 23.114 g (-9%)
    Sugars 2.2 g 2.863 g (-23%)
    Fiber 1.3 g 1.784 g (-27%)
    Proteins 5.7 g 6.976 g (-18%)
    Salt 1.2 g 1.277 g (-6%)
    Sodium 0.48 g 0.511 g (-6%)
    Fruits‚ vegetables‚ legumes ~ 21.8 % 13.052 % (+67%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 675 kJ
      (161 kcal)       		675 kJ
      (161 kcal)       		?
      Fat 5.7 g 5.7 g ?
      Saturated fat 1 g 1 g ?
      Carbohydrates 21 g 21 g ?
      Sugars 2.2 g 2.2 g ?
      Fiber 1.3 g 1.3 g ?
      Proteins 5.7 g 5.7 g ?
      Salt 1.2 g 1.2 g ?
      Sodium 0.48 g 0.48 g ?
      Fruits‚ vegetables‚ legumes ~ 21.8 % ? ~ 21.8 %
Serving size: 100 g

Ingredients

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    31 ingredients

    French: Nem au poulet 4 x 70 g (93,3%) Eau - farine de riz 16%* - vermicelle de pois réhydraté - viande de poulet 13,5%* (origine : UE) - oignon 13,5%* - carotte 8,3%* - protéine de soja réhydratée - huile de tournesol - peau de poulet rôtie 2,2%* - fécule de manioc - sel - champignon noir réhydraté - jus de poisson - miel - sucre - poivre. Sauce nuoc-mâm 20 g (6,7%) Eau - sucre - vinaigre d'alcool - sel - nuoc-mâm 1,6%* (poisson - sel - eau) - sauce soja (eau - graines de soja - sel - farine de blé). *Pourcentages exprimés sur chaque composant. Traces de crustacés, mollusques, céréales contenant du gluten, lait, œuf, moutarde, céleri, graines de sésame et fruits à coque.
    Allergens: eggs, fish, gluten, soybeans, sulphur dioxide and sulphites
    Traces: celery, crustaceans, eggs, fish, gluten, milk, molluscs, mustard, nuts, sesame seeds, soybeans

    • Ingredient information

      • nem-au-poulet-4-x: 50.0% (estimate)

      • water: 25.0% (estimate)

      • rice flour: 16.0%

      • vermicelle de pois réhydraté: 4.5% (estimate)

      • chicken meat: 13.5%

      • onion: 13.5%

      • carrot: 8.3%

      • rehydrated soy protein: < 2% (estimate)

      • sunflower oil: < 2% (estimate)

      • chicken skin: 2.2%

      • tapioca: < 2% (estimate)

      • salt: < 2% (estimate)

      • champignon noir réhydraté: < 2% (estimate)

      • jus de poisson: < 2% (estimate)

      • honey: < 2% (estimate)

      • sugar: < 2% (estimate)

      • pepper: < 2% (estimate)

      • nuoc-mam: < 2% (estimate)

      • water: < 2% (estimate)

      • sugar: < 2% (estimate)

      • alcohol vinegar: < 2% (estimate)

      • salt: < 2% (estimate)

      • nuoc-mam: 1.6%

      • — fish: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — water: < 2% (estimate)

      • soy sauce: < 2% (estimate)

      • — water: < 2% (estimate)

      • — soya bean: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — wheat flour: < 2% (estimate)

  • icon

    Contains added sugars

    Added sugars: honey, sugar
    Estimated quantity of added sugars in ingredients: 0%
    Search for products in the same category without added sugars: Chicken nems
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

  • icon

    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: honey
    • Ingredient: salt
    • Ingredient: starch
    • Ingredient: sugar
    • Ingredient: vegetable oil
    • Ingredient: sauce

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: chicken meat, chicken skin, fr:jus de poisson, honey, nuoc-mam, nuoc-mam, fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: chicken meat, chicken skin, fr:jus de poisson, nuoc-mam, nuoc-mam, fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Nem au poulet 4 x, Eau, farine de riz 16%, vermicelle de pois réhydraté, viande de poulet 13.5%, oignon 13.5%, carotte 8.3%, protéine de soja réhydratée, huile de tournesol, peau de poulet 2.2%, fécule de manioc, sel, champignon noir réhydraté, jus de poisson, miel, sucre, poivre, Sauce nuoc-mâm, Eau, sucre, vinaigre d'alcool, sel, nuoc-mâm 1.6% (poisson, sel, eau), sauce soja (eau, graines de soja, sel, farine de blé)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Nem au poulet 4 xfr:nem-au-poulet-4-x50.0
    Eauen:wateryesyes1806625.0
    farine de rizen:rice-flouryesyes952016.0
    vermicelle de pois réhydratéfr:vermicelle-de-pois-rehydrate4.5
    viande de pouleten:chicken-meatnono3600513.5
    oignonen:onionyesyes2003413.5
    carotteen:carrotyesyes200098.3
    protéine de soja réhydratéeen:rehydrated-soy-proteinyesyes205910.0
    huile de tournesolen:sunflower-oilyesyesno174400.0
    peau de pouleten:chicken-skinnono2.2
    fécule de maniocen:tapiocayesyes95100.0
    selen:saltyesyes110580.0
    champignon noir réhydratéfr:champignon-noir-rehydrateyesyes200100.0
    jus de poissonfr:jus-de-poissonnono261400.0
    mielen:honeynoyes310080.0
    sucreen:sugarmaybeyes310160.0
    poivreen:pepperyesyes110150.0
    Sauce nuoc-mâmen:nuoc-mamnono111940.0
    Eauen:wateryesyes180660.0
    sucreen:sugarmaybeyes310160.0
    vinaigre d'alcoolen:alcohol-vinegaryesyes110180.0
    selen:saltyesyes110580.0
    nuoc-mâmen:nuoc-mamnono111941.6
    poissonen:fishnono261400.0
    selen:saltyesyes110580.0
    eauen:wateryesyes180660.0
    sauce sojaen:soy-saucemaybemaybe111040.0
    eauen:wateryesyes180660.0
    graines de sojaen:soya-beanyesyes209010.0
    selen:saltyesyes110580.0
    farine de bléen:wheat-flouryesyes94100.0

Environment

Carbon footprint

Packaging

Transportation

  • icon

    Manufacturing or processing place

    TARARE - France
  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    chicken meat Poulet Importé 13.50 % 75 % 0.95 0.3145 71 % 0.39

    Total forest footprint

    0.39 m² per kg of food

Other information

Preparation: Au four : Préchauffez votre four (thermostat 7/8) pendant 10 minutes. Placez les nems dans un plat et réchauffez-les pendant 12 minutes environ. A la poêle : Réchauffez les nems à feu doux dans une poêle pendant 12 minutes en les retournant régulièrement. LE FOUR A MICRO-ONDES EST FORTEMENT DECONSEILLE. La sauce nuoc-mâm se consomme froide.

Conservation conditions: A conserver entre 0°C et +4°C. - Après ouverture, à conserver au réfrigérateur et à consommer dans les 24 heures.

Recycling instructions - To discard: Barquette, opercule et film plastique

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Data sources

Product added on by sebleouf
Last edit of product page on by new-nutrition-bot.
Product page also edited by casino-off, jacob80, kiliweb, openfoodfacts-contributors, org-casino, packbot, quechoisir, quentinbrd, tacinte, tacite-mass-editor, yuka.sY2b0xO6T85zoF3NwEKvlmlhb_v_-jaeOzjfpFSU4_ygcLy5e_Rv-5rXKqs, yuka.sY2b0xO6T85zoF3NwEKvln5ned7CoxPgKkzUpGOgysmfIYzkbttLxtj_Mqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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