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Terrine de canard au poivre vert - Casino - 180 g

Terrine de canard au poivre vert - Product - fr

Terrine de canard au poivre vert - Casino - 180 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222473452750 (EAN / EAN-13)

Common name: Terrine de canard au poivre vert

Quantity: 180 g

Packaging: Glass, Jar

Brands: Casino

Categories: Meats and their products, Meats, Prepared meats, Terrines, Poultry terrines, Duck terrines

Traceability code: EMB 18159F - Nançay (Cher, France), FR 18.159.001 CE - Nançay (Cher, France)

Stores: Géant Casino, Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

19 ingredients

: Canard 27% (viande 26%, peau) - gorge de porc - foie de porc - gras de porc - farine de riz - sel - poivre vert 2% (poivre vert - sel - acidifiant : e330) - protéines de lait - oeufs en poudre - lait en poudre - oignons - poivre. traces de moutarde. porc et canard origine : france.

Allergens: Eggs, Milk

Traces: Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Pork fat

Non-vegan
Non-vegan ingredients: Duck, Meat, fr:Gorge de porc, Pork liver, Pork fat, Milk proteins, Egg powder, Milk powder
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Duck, Meat, fr:Gorge de porc, Pork liver, Pork fat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Canard 27% (viande 26%, peau), gorge de porc, foie de porc, gras de porc, farine de riz, sel, poivre vert 2% (poivre vert, sel, acidifiant (e330)), protéines de _lait_, _oeufs_ en poudre, _lait_ en poudre, oignons, poivre, porc et canard
Canard -> en:duck - vegan: no - vegetarian: no - percent_min: 27 - percent: 27 - percent_max: 27

viande -> en:meat - vegan: no - vegetarian: no - percent_min: 26 - percent: 26 - percent_max: 26

peau -> fr:peau - percent_min: 1 - percent_max: 1

gorge de porc -> fr:gorge-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 6.08333333333333 - percent_max: 27

foie de porc -> en:pork-liver - vegan: no - vegetarian: no - ciqual_food_code: 40119 - percent_min: 4.18181818181818 - percent_max: 27

gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 2 - percent_max: 23.5

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 2 - percent_max: 19.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2 - percent_max: 1.8

poivre vert -> en:green-pepper - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 1.8

poivre vert -> en:green-pepper - vegan: yes - vegetarian: yes - percent_min: 0.666666666666667 - percent_max: 1.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.6

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.8

_oeufs_ en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.8

_lait_ en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 1.8

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.8

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

porc et canard -> fr:porc-et-canard - percent_min: 0 - percent_max: 1.8

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 14, rounded value: 14)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.9, rounded value: 0.9)

Negative points: 21

Energy: 4 / 10 (value: 1389, rounded value: 1389)

Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)

Saturated fat: 10 / 10 (value: 11, rounded value: 11)

Sodium: 7 / 10 (value: 720, rounded value: 720)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (30%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Duck terrines
Energy	1,389 kj (336 kcal)	+10%
Fat	30 g	+15%
Saturated fat	11 g	+16%
Carbohydrates	2.4 g	+33%
Sugars	1.2 g	+73%
Fiber	?
Proteins	14 g	-1%
Salt	1.8 g	+18%
Alcohol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.9 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 32/100)

Category: Duck terrine

PEF environmental score: 0.98 (the lower the score, the lower the impact)
including impact on climate change: 7.30 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.9 %
Processing	14.8 %
Packaging	3.0 %
Transportation	2.2 %
Distribution	0.9 %
Consumption	0.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Jar	Glass		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 25/100)
Product: Terrine de canard au poivre vert - Casino - 180 g

Life cycle analysis score: 32
Sum of bonuses and maluses: -7

Final score: 25/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.8 km in a petrol car

730 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Duck terrine (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.0 %
Processing	14.6 %
Packaging	5.2 %
Transportation	3.6 %
Distribution	0.5 %
Consumption	0.1 %

Packaging

Packaging with a low impact

Packaging parts

Jar (Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Manufacturing or processing place
NANCAY - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: Meilleur servi frais.

Conservation conditions: Avant ouverture, à conserver à l'abri de la chaleur et de l'humidité. Après ouverture, à conserver entre 0 et 4 °C et consommer dans les 24 heures.

Recycling instructions - To recycle: bocal verre et couvercle métal

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Data sources

Product added on May 15, 2015, 12:33:56 PM CEST by tulipe
Last edit of product page on February 11, 2022, 4:14:26 AM CET by packbot.
Product page also edited by casino, casino-off, teolemon.

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Terrine de canard au poivre vert - Casino - 180 g